20 Homemade Muffin Recipes You’ll Want to Bake on Repeat
There’s something comforting about a warm, homemade muffin, especially when it works just as well for breakfast, snacks, or a sweet treat with coffee. This collection of muffin recipes brings together classic favorites and creative twists that are easy to make and full of flavor. Whether you’re meal prepping for the week, baking for family, or just craving something fresh from the oven, these muffins are simple, satisfying, and perfect for everyday baking.
Delicious Blueberry Zucchini Muffins
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These muffins combine juicy blueberries with finely shredded zucchini. The crumb stays soft and tender after baking. Blueberries burst as they bake, adding sweetness throughout. They work well for breakfast or afternoon snacking.
Get the Recipe: Delicious Blueberry Zucchini Muffins
English Muffin Bread
This bread delivers the familiar texture and flavor of English muffins in loaf form. The inside stays soft with plenty of nooks and crannies. It slices easily once cooled. Toasting brings out its best texture.
Get the Recipe: English Muffin Bread
Egg Muffins With Sausage and Cheese
These egg muffins bake up firm and flavorful in individual portions. Sausage adds savory richness while cheese melts throughout. They hold their shape well after cooling. Reheating is quick and easy.
Get the Recipe: Egg Muffins With Sausage and Cheese
Carrot Blueberry Muffins
Grated carrots add moisture and subtle sweetness to these muffins. Blueberries provide pops of juicy flavor in every bite. The texture stays light and soft. They pair nicely with coffee or tea.
Get the Recipe: Carrot Blueberry Muffins
Banana Nut Almond Muffins
Ripe bananas give these muffins a rich base flavor. Chopped nuts add crunch and texture throughout. The tops bake up lightly golden. Each muffin is filling and satisfying.
Get the Recipe: Banana Nut Almond Muffins
Morning Glory Muffins – Gluten Free Vegan
These muffins are packed with fruits, spices, and texture. The crumb stays moist while holding together well. Warm spices give them depth of flavor. They bake evenly and freeze nicely.
Get the Recipe: Morning Glory Muffins – Gluten Free Vegan
Blueberry Muffin Cookies
These cookies combine the flavor of blueberry muffins with a soft cookie texture. Blueberries add sweetness and color. The centers stay tender while edges lightly set. They are easy to grab and go.
Get the Recipe: Blueberry Muffin Cookies
Strawberry Rhubarb Muffins
Strawberries and rhubarb balance sweet and tart flavors beautifully. The fruit softens as it bakes into the batter. Each bite has a mix of bright flavors. These muffins smell wonderful fresh from the oven.
Get the Recipe: Strawberry Rhubarb Muffins
English Muffin Berry Casserole
This casserole layers English muffins with berries and custard. Baking brings everything together into a soft, scoopable dish. The berries release juices throughout. It works well for brunch tables.
Get the Recipe: English Muffin Berry Casserole
Chocolate Chip Avocado Muffins
Avocado adds richness and smooth texture to the batter. Chocolate chips melt into pockets of sweetness. The muffins stay soft even after cooling. The flavor is balanced and not overpowering.
Get the Recipe: Chocolate Chip Avocado Muffins
Small Batch Blueberry Muffins
This recipe is ideal when you want just a few muffins. Blueberries distribute evenly throughout the batter. The muffins bake quickly and evenly. They are best enjoyed fresh.
Get the Recipe: Small Batch Blueberry Muffins
Lemon Chia Mini Muffins
These mini muffins feature bright lemon flavor in small portions. Chia seeds add subtle texture. The crumb stays soft and light. Their size makes them great for sharing.
Get the Recipe: Lemon Chia Mini Muffins
Apple Pie Muffin Top Cookies with Vanilla Maple Glaze
These treats focus on the best part of muffins, the tops. Apple pie flavors shine with warm spices. The glaze adds a smooth finish. They cool into slightly crisp edged cookies.
Get the Recipe: Apple Pie Muffin Top Cookies with Vanilla Maple Glaze
Cottage Cheese Blueberry Muffins
Cottage cheese blends into the batter for a soft texture. Blueberries add sweetness and moisture. The muffins bake up evenly without sinking. They stay tender for days.
Get the Recipe: Cottage Cheese Blueberry Muffins
2-Ingredient English Muffins
These muffins keep things simple with minimal ingredients. The texture is soft with a lightly crisp exterior. They cook quickly and hold their shape. Great for slicing and toasting.
Get the Recipe: 2-Ingredient English Muffins
Gluten Free Pumpkin Muffins
Pumpkin brings warmth and depth to these muffins. Spices enhance the flavor without overpowering it. The crumb stays moist and sturdy. They are ideal for fall mornings.
Get the Recipe: Gluten Free Pumpkin Muffins
French Breakfast Muffins
These muffins are coated in butter and cinnamon sugar after baking. The interior stays soft and cake like. The coating adds a sweet crunch. They are best served slightly warm.
Get the Recipe: French Breakfast Muffins
Buttermilk Blueberry Muffins Recipe
Buttermilk gives these muffins a tender crumb. Blueberries remain juicy throughout baking. The tops dome nicely in the oven. They are a classic favorite.
Get the Recipe: Buttermilk Blueberry Muffins Recipe
Peanut Butter and Jelly Muffins
Peanut butter creates a rich base in these muffins. Jelly adds sweetness in the center. Each muffin has a surprise bite. Kids and adults both enjoy them.
Get the Recipe: Peanut Butter and Jelly Muffins
Sweet Potato Muffins Recipe: Healthy and Fluffy
Sweet potato adds natural sweetness and color to the batter. The texture stays soft and airy after baking. Spices complement the flavor nicely. These muffins work well plain or with butter.
Get the Recipe: Sweet Potato Muffins Recipe: Healthy and Fluffy
