20 Green Bean Recipes That Go from Classic to Creative

Green beans can do much more than fill the casserole dish at the holidays—they’re flavorful, flexible, and full of texture in everything from sheet pan dinners to stir-fries. This collection brings together crispy, creamy, garlicky, and smoky versions of green bean favorites that are ready for any meal. Whether cooked in a skillet, air fryer, slow cooker, or oven, each recipe adds a fresh twist to this everyday vegetable. From bold barbecue flavors to Southern slow-cooked classics, these dishes show off green beans at their best.

BBQ Green Beans

Green beans are baked with bacon and a smoky barbecue-style sauce. It’s a bold side that’s both sweet and savory. Serve with grilled meats or fried chicken. A favorite at cookouts.
Get the Recipe: BBQ Green Beans

Green Bean Casserole

A creamy, baked classic with green beans, mushrooms, and crispy fried onions. It’s rich, nostalgic, and always a crowd-pleaser. Serve hot for best flavor and texture. A go-to dish during the holidays.
Get the Recipe: Green Bean Casserole

Screaming Skillet Green Beans

Cooked in a blazing hot skillet, these beans get charred edges and deep flavor. A splash of vinegar or lemon adds brightness. Serve with grilled or pan-seared meats. Fast and bold.
Get the Recipe: Screaming Skillet Green Beans

Sheet Pan Roasted Green Beans and Potatoes

Spread out on one pan, these roast evenly for a crispy, well-seasoned finish. Garlic and herbs make it flavorful without fuss. A great pairing for roasted chicken or sausage. Less cleanup, more taste.
Get the Recipe: Sheet Pan Roasted Green Beans and Potatoes

Skillet Chicken Thighs, Bacon, and Green Beans

Chicken, bacon, and green beans come together in one pan for a savory, filling meal. Everything cooks in its own rendered juices. Serve hot with crusty bread or rice. A complete dinner with minimal effort.
Get the Recipe: Skillet Chicken Thighs, Bacon, and Green Beans

Green Beans Almondine with Bacon

A French-inspired side made richer with the addition of crispy bacon. Butter-toasted almonds add crunch, while the green beans stay tender. Balanced and bold. Great with roasted poultry or fish.
Get the Recipe: Green Beans Almondine with Bacon

Green Beans with Garlic Butter

Sautéed in a skillet with butter and garlic, these beans are flavorful and fast. The garlic gives it a kick while the butter rounds it out. Serve as a side with chicken, pork, or steak. Always a hit on busy nights.
Get the Recipe: Green Beans with Garlic Butter

Roasted Sweet Potatoes and Green Beans

These two roast together beautifully, balancing sweet and savory. Season simply with olive oil, garlic, and herbs. A colorful and hearty side. Serve warm or at room temperature.
Get the Recipe: Roasted Sweet Potatoes and Green Beans

Blackstone Green Beans

These beans are cooked hot and fast on a griddle, giving them a blistered, smoky edge. A little garlic or soy sauce adds depth. Quick to prep and even quicker to serve. Great for outdoor meals.
Get the Recipe: Blackstone Green Beans

Green Bean Hamburger Casserole

Ground beef and green beans are layered with creamy sauce and sometimes cheese. It’s filling and straightforward. Serve with rolls or rice. A comforting one-dish dinner.
Get the Recipe: Green Bean Hamburger Casserole

Air Fryer Fried Green Beans

Crispy and golden, these breaded green beans come out of the air fryer ready to dip. A crunchy snack or side with less oil. Serve with ranch or aioli. Great for kids and grown-ups alike.
Get the Recipe: Air Fryer Fried Green Beans

Roasted Potatoes and Green Beans

These roast together until golden, tossed with oil and simple seasonings. It’s hearty and easy, with both crisp edges and soft centers. Serve as a side or a base for a main dish. Ideal for weeknight dinners.
Get the Recipe: Roasted Potatoes and Green Beans

Green Bean Tomato Salad

Crisp green beans and juicy tomatoes are tossed with a vinaigrette for a fresh, colorful salad. It’s light, tangy, and simple to prepare. Great for potlucks or warm-weather dinners. Serve chilled or at room temperature.
Get the Recipe: Green Bean Tomato Salad

Southern Green Beans

Simmered with ham or bacon and a touch of seasoning, these beans are soft and full of savory flavor. A must-have for Southern-style dinners. Serve with fried chicken or pork chops. Always served warm.
Get the Recipe: Southern Green Beans

Green Bean Mushroom Casserole

This take on the classic casserole adds mushrooms for an earthy layer of flavor. Baked until bubbly and golden. Serve as a main or side. A fall and winter favorite.
Get the Recipe: Green Bean Mushroom Casserole

Slow Cooker Southern Green Beans

These cook low and slow with bacon, onions, and broth until rich and tender. The flavor is deep and smoky. Serve with cornbread and mashed potatoes. A comforting dish for any time of year.
Get the Recipe: Slow Cooker Southern Green Beans

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Ground pork and green beans are cooked hot and fast with bold Thai spices. It’s spicy, savory, and satisfying. Serve with rice or noodles. A standout dish for griddle cooking.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Cheesy Baked Green Beans

Baked with a creamy cheese sauce, these green beans are rich and savory. A crisp topping of breadcrumbs or extra cheese adds texture. Serve hot as a side dish. Comfort food with a veggie twist.
Get the Recipe: Cheesy Baked Green Beans

Worcestershire Green Beans

A quick stovetop dish with a tangy, savory boost from Worcestershire sauce. Add garlic or onions for depth. A simple but flavorful twist. Great for any night of the week.
Get the Recipe: Worcestershire Green Beans

Parmesan Roasted Green Beans

Roasted until crisp, these green beans are topped with Parmesan and garlic. The flavor is nutty and slightly salty. A reliable side for roasted meats. Serve warm straight from the sheet pan.
Get the Recipe: Parmesan Roasted Green Beans