20 Gnocchi Recipes That Come Together Fast

Gnocchi dishes are endlessly adaptable, from skillet meals to soups to oven bakes packed with sauce and cheese. This collection brings together a mix of rich, creamy, tangy, and savory recipes that show off the pillowy potato pasta in all its forms. You’ll find quick ways to get dinner on the table, cozy soups, and flavorful combinations that range from fresh and lemony to bold and meaty. These ideas are ideal for anyone looking to shake up their pasta routine with something soft, satisfying, and full of flavor.

Air Fryer Gnocchi

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This method gives gnocchi a crispy outside while keeping the center tender. It’s fast and doesn’t need boiling beforehand. Toss them with seasoning or parmesan before air frying for extra flavor. Great as a snack, side dish, or salad topper.
Get the Recipe: Air Fryer Gnocchi

Baked Gnocchi Bolognese

Tender gnocchi are baked under layers of rich Bolognese sauce and cheese. The oven adds a golden crust on top while the inside stays saucy and soft. It’s a comforting option when you want something hearty. Make it ahead and bake when ready.
Get the Recipe: Baked Gnocchi Bolognese

Baked Skillet Gnocchi

Gnocchi with ground pork, tomatoes, mozzarella and spinach in a cast iron skillet. — Baked Skillet Gnocchi. Photo credit: Running to the Kitchen.

This one-pan recipe keeps everything simple and flavorful. Gnocchi is cooked with sauce, cheese, and vegetables right in the skillet. The result is bubbling, cheesy goodness without extra cleanup. Ideal for weeknights or lazy Sundays.
Get the Recipe: Baked Skillet Gnocchi

Creamy Pumpkin Sausage Gnocchi

Savory sausage and smooth pumpkin come together in a warm, spiced cream sauce. It’s a fall-friendly combination that pairs well with the soft bite of gnocchi. Hints of sage or thyme bring out the flavor even more. This dish feels both rustic and rich.
Get the Recipe: Creamy Pumpkin Sausage Gnocchi

Creamy Tuscan Marry Me Gnocchi

A spin on a popular sauce, this dish blends sun-dried tomatoes, garlic, and parmesan into a creamy base. Gnocchi soaks up the sauce perfectly, making every bite flavorful. It works well with chicken or on its own. Add spinach or basil for freshness.
Get the Recipe: Creamy Tuscan Marry Me Gnocchi

French Onion Gnocchi

This twist takes all the flavor of French onion soup and pairs it with gnocchi. Caramelized onions, beefy broth, and melted cheese bring bold taste and soft texture. Baked until golden and bubbly, it’s cozy and satisfying. Serve with crusty bread to scoop up extra sauce.
Get the Recipe: French Onion Gnocchi

Garlic Herb Butter Gnocchi

Simple ingredients come together for a fast, flavorful dish. Gnocchi is pan-fried then tossed in butter, garlic, and herbs until golden. It’s light but tasty, ideal as a side or base for other toppings. Finish with a sprinkle of parmesan.
Get the Recipe: Garlic Herb Butter Gnocchi

Gnocchi alla Sorrentina

This Italian classic bakes gnocchi in a tomato sauce with mozzarella until bubbling and gooey. It’s rich in flavor but uses just a few simple ingredients. The cheese pulls and tomato tang make it a favorite comfort dish. Serve it straight from the baking dish.
Get the Recipe: Gnocchi alla Sorrentina

Gnocchi alla Vodka with Burrata

Vodka sauce adds creamy tang to tender gnocchi, while burrata on top brings a fresh, rich finish. This dish feels fancy but comes together quickly. The contrast between warm gnocchi and cool cheese is a nice touch. Garnish with fresh basil or cracked pepper.
Get the Recipe: Gnocchi alla Vodka with Burrata

Gnocchi Foil Packets

Toss gnocchi, vegetables, and sauce in foil packets and roast them in the oven or grill. This method locks in flavor and makes cleanup easy. You can customize each packet to individual tastes. Ideal for busy nights or outdoor meals.
Get the Recipe: Gnocchi Foil Packets

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate. — Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Bright lemon and sharp parmesan make a zesty, creamy sauce that coats each bite. It’s quick to make and doesn’t overwhelm the gnocchi. Add spinach or peas for extra color and crunch. Great for spring or summer meals.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Instant Pot Chicken Gnocchi Soup

This soup combines tender chicken, gnocchi, and vegetables in a creamy broth. The pressure cooker makes it fast and flavorful. It’s a filling option that works well for lunch or dinner. A good recipe to make in big batches and reheat later.
Get the Recipe: Instant Pot Chicken Gnocchi Soup

Low Carb Gnocchi Tomato Basil

Brown plate with gnocci, tomatoes and basil leaves. — Low Carb Gnocchi Tomato Basil. Photo credit: Low Carb – No Carb.

This version uses low carb gnocchi tossed in a classic tomato basil sauce. It’s a lightened-up dish with bold flavor. Simple ingredients keep it easy to make. Top with fresh basil and grated cheese.
Get the Recipe: Low Carb Gnocchi Tomato Basil

Low Carb Gnocchi with Bacon and Cream Sauce

Gnocchi with Bacon and Cream Sauce served on a white plate. — Low Carb Gnocchi with Bacon and Cream Sauce. Photo credit: Low Carb – No Carb.

Crispy bacon and a rich cream sauce give this dish lots of flavor. Low carb gnocchi holds up well to the heavy sauce. It’s rich and satisfying without feeling too heavy. Garnish with herbs or a few chili flakes.
Get the Recipe: Low Carb Gnocchi with Bacon and Cream Sauce

Low Carb Gnocchi with Fresh Spinach Sauce

Bright green gnocchi sauce with orange turmeric powder over the gnocchi plate. — Low Carb Gnocchi with Fresh Spinach Sauce. Photo credit: Low Carb – No Carb.

A bright green sauce made with spinach and herbs makes this dish feel fresh. It’s blended until smooth and coats the gnocchi well. The texture is creamy without being too thick. Great as a lighter pasta option.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce

Olive Garden Gnocchi Soup

Bowl of copycat Olive Garden chicken gnocchi soup in a bowl with breadsticks in the background. — Olive Garden Gnocchi Soup. Photo credit: Upstate Ramblings.

This copycat recipe mimics the restaurant favorite with chicken, gnocchi, and vegetables in a creamy broth. It’s warm, filling, and full of flavor. Perfect for colder weather or a crowd. Pair it with breadsticks or salad.
Get the Recipe: Olive Garden Gnocchi Soup

Potato Gnocchi

Classic potato gnocchi are soft, chewy, and great for all kinds of sauces. Making them from scratch takes a bit of time but gives great texture. Boil until they float, then serve however you like. These freeze well too.
Get the Recipe: Potato Gnocchi

Sheet Pan Gnocchi and Sausage

A white plate filled with cooked gnocchi, sliced sausage, broccolini, and cherry tomatoes, seasoned with herbs. — Sheet Pan Gnocchi and Sausage. Photo credit: xoxo Bella .

Roast gnocchi with sausage and vegetables on one tray for a hands-off dinner. The gnocchi gets crispy edges while the veggies caramelize. It’s flavorful and easy to clean up. Add your favorite herbs or spices.
Get the Recipe: Sheet Pan Gnocchi and Sausage

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe. — Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

This stovetop recipe mixes browned sausage, bitter greens, and gnocchi in one pan. The flavors balance each other out with richness and bite. It’s filling and flavorful with minimal effort. Finish with red pepper flakes for a kick.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Sweet Potato Gnocchi

These soft gnocchi have a slightly sweet flavor and orange hue. They work well with sage butter, brown sugar, or creamy sauces. Homemade versions have a tender texture and rich taste. A fun twist on traditional potato pasta.
Get the Recipe: Sweet Potato Gnocchi