20 French Toast Recipes That Take Breakfast to the Next Level

French toast can take many forms beyond the classic skillet slice, including muffins, smoothies, casseroles, and stuffed variations. Sweet, fruity, and even savory options showcase its versatility. These recipes highlight creative ways to enjoy the familiar custardy texture with new flavors, breads, and presentations. Each one brings a twist while keeping that comforting golden exterior and tender interior.

French Toast Muffins

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Mini muffins combine French toast flavors in a portable bite. The custard-soaked dough becomes tender inside. Light spices like cinnamon or nutmeg enhance flavor. They’re perfect for breakfast on the go.
Get the Recipe: French Toast Muffins

French Toast Smoothie

This smoothie blends custard-soaked bread or bread flavor into a creamy drink. Milk, banana, and spices add richness. It tastes like dessert in a glass. Each sip captures the essence of French toast.
Get the Recipe: French Toast Smoothie

French Toast with Berry Compote

A close-up of French toast topped with berry compote, accompanied by utensils and a cup of coffee. — French Toast with Berry Compote. Photo credit: Urban Farmie.

Classic French toast is topped with a vibrant berry compote. The warm berries add sweetness and slight tartness. It balances the soft, custardy bread. The dish is visually appealing and flavorful.
Get the Recipe: French Toast with Berry Compote

Frozen French Toast Sticks in Air Fryer

A plate of golden brown French toast sticks dusted with powdered sugar, garnished with raspberries and blueberries. — Frozen French Toast Sticks in Air Fryer. Photo credit: Urban Farmie.

Frozen French toast sticks cook evenly and become golden in the air fryer. The exterior crisps while the inside remains soft. Quick and convenient, they’re ideal for busy mornings. A simple dusting of powdered sugar finishes the dish.
Get the Recipe: Frozen French Toast Sticks in Air Fryer

Hawaiian Roll French Toast

A plate of thick French toast cubes dusted with powdered sugar, garnished with sliced strawberries and blueberries. A glass of milk and jars of jam are in the background. — Hawaiian Roll French Toast. Photo credit: Kim Schob.

Sweet Hawaiian rolls soak up the custard thoroughly. Baking or pan-frying enhances their natural sweetness. The interior stays soft while the top develops a light crisp. It’s a tender and rich variation.
Get the Recipe: Hawaiian Roll French Toast

Jam Stuffed French Toast

Custard-soaked bread hides a sweet jam center. Cooking creates a soft, slightly gooey interior. The exterior crisps gently. Each bite combines bread and fruity sweetness.
Get the Recipe: Jam Stuffed French Toast

Lemon Vanilla Waffle French Toast

French toast made with waffles combines a crisp texture with custard-soaked richness. Lemon and vanilla add brightness. Each bite has a light, airy feel. It’s a creative twist on traditional French toast.
Get the Recipe: Lemon Vanilla Waffle French Toast

Low Carb French Toast

Keto French Toast slices layered on top of each other. — Low Carb French Toast. Photo credit: Low Carb – No Carb.

Bread alternatives create a low-carb version of French toast. Eggs and milk soak the base to maintain a custardy texture. Lightly cooked until golden. It’s satisfying without traditional bread.
Get the Recipe: Low Carb French Toast

Low Carb Savory French Toast aka Egg Bread

Savory French Toast aka Eggy Keto Bread slices with veggies. — Low Carb Savory French Toast aka Egg Bread. Photo credit: Low Carb – No Carb.

This savory variation uses egg bread or similar low-carb base. Cheese, herbs, or vegetables enhance flavor. The interior remains tender while the edges crisp. Perfect for a savory breakfast or brunch.
Get the Recipe: Low Carb Savory French Toast aka Egg Bread

Make-Ahead Brioche French Toast Casserole

Brioche slices soak overnight in custard for a tender baked casserole. The top becomes lightly crisp during baking. Easy to serve for a crowd. Each piece is rich, soft, and flavorful.
Get the Recipe: Make-Ahead Brioche French Toast Casserole

Orange Raspberry French Toast Roll-Ups

A white platter with raspberry French toast rolls. — Orange Raspberry French Toast Roll-Ups. Photo credit: One Hot Oven.

Bread is rolled around fruit and custard, then cooked until golden. Orange zest adds brightness while raspberries bring natural tartness. The exterior is lightly crisp. Each bite combines flavor and fun presentation.
Get the Recipe: Orange Raspberry French Toast Roll-Ups

Overnight French Toast Casserole

Bread layers soak in custard overnight for effortless baking. The top caramelizes slightly in the oven. Perfect for mornings when you want a warm, ready-to-serve breakfast. Each slice is soft and tender.
Get the Recipe: Overnight French Toast Casserole

Peach Cobbler French Toast

Tender slices of bread are baked with peach slices and custard. Sweet, juicy peaches complement the golden bread. Spices like cinnamon enhance the flavor. Each bite evokes a comforting cobbler dessert.
Get the Recipe: Peach Cobbler French Toast

Pecan Praline French Toast Casserole

French toast casserole with pecans in a baking dish. — Pecan Praline French Toast Casserole. Photo credit: Call Me PMc.

Custard-soaked bread is topped with crunchy pecans and caramelized sugar. Baking enhances the sweetness and texture. The interior remains soft. Each slice balances rich, nutty, and sweet elements.
Get the Recipe: Pecan Praline French Toast Casserole

Pumpkin French Toast

Pumpkin puree and warm spices are added to the custard mixture. Bread absorbs the flavor as it cooks. The exterior crisps slightly while the center stays soft. Each bite has autumn-inspired warmth.
Get the Recipe: Pumpkin French Toast

Pumpkin French Toast Casserole

Bread layers soak in pumpkin-spiced custard and bake into a cohesive dish. The top develops a slight golden crust. Tender interior holds the pumpkin flavor. It’s ideal for fall breakfasts or brunch.
Get the Recipe: Pumpkin French Toast Casserole

Raspberry Granola Stuffed French Toast

Raspberries and granola are layered inside custard-soaked bread. Baking or pan-frying keeps the filling intact. The exterior crisps lightly. Each bite has a balance of soft bread, juicy berries, and crunchy granola.
Get the Recipe: Raspberry Granola Stuffed French Toast

Strawberry Stuffed French Toast

Slices of bread are filled with strawberries before cooking. Custard soaks the bread, keeping the interior tender. The exterior crisps lightly. Sweet strawberry flavor enhances each bite.
Get the Recipe: Strawberry Stuffed French Toast

Tiramisu French Toast Casserole Bake with Sweet Cream

French toast is layered with coffee flavor and creamy topping reminiscent of tiramisu. Baking melds the flavors together. The custardy bread soaks up subtle coffee notes. Each serving is indulgent and layered.
Get the Recipe: Tiramisu French Toast Casserole Bake with Sweet Cream

Vanilla French Toast

A classic French toast made with vanilla-flavored custard. Bread becomes golden and soft. Toppings like syrup or fruit enhance flavor. Each slice is simple yet comforting.
Get the Recipe: Vanilla French Toast