20 Festive Halloween Desserts You Can Make at Home

Halloween is all about creativity, and these desserts bring it with color, crunch, goo, and googly eyes. This list has everything from spooky cookies and festive donuts to gooey bars and no-churn ice cream, all easy to make and fun to serve. You’ll find treats that are perfect for class parties, Halloween night, or just baking with the kids. With sprinkles, candy, and clever decorations, each one adds a playful bite to the season.

Halloween Mummy Hand Pies

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Flaky pastry wraps around a sweet filling and is finished with white icing and candy eyes. The strips of dough create the mummy effect once baked. Fill them with jam, Nutella, or pie filling. They’re spooky and totally snackable.
Get the Recipe: Halloween Mummy Hand Pies

Monster Eyeball Cookies

Soft cookies are topped with candy eyeballs and bright frosting or melted chocolate. The eyes give them a silly, spooky vibe. Use food coloring to match your Halloween palette. They’re playful and party-ready.
Get the Recipe: Monster Eyeball Cookies

Colourful No Churn Halloween Ice Cream

This freezer-friendly dessert swirls orange, green, and purple into a creamy base. Add candy eyeballs or sprinkles before freezing. No machine needed—just mix and chill. Scoop into cones or cups for a cool Halloween treat.
Get the Recipe: Colourful No Churn Halloween Ice Cream

Halloween Sprinkle Sugar Cookies

Halloween cookies with sprinkles and pumpkins on a table. — Halloween Sprinkle Sugar Cookies. Photo credit: One Hot Oven.

These cookies are soft, simple, and filled with festive sprinkles. No frosting needed, they shine on their own. Use Halloween colors in the dough or on top. They’re perfect for quick baking sessions.
Get the Recipe: Halloween Sprinkle Sugar Cookies

Halloween Candy Bark

Orange pretzel bark with pretzels on a marble countertop. — Halloween Candy Bark. Photo credit: Upstate Ramblings.

This chocolate bark is loaded with leftover candy, cookies, and festive sprinkles. Break it into pieces once it sets. Every bite is a mix of crunchy, sweet, and chewy. It’s a great use for candy overload.
Get the Recipe: Halloween Candy Bark

Halloween Sprinkle Cookies

These soft cookies are packed with Halloween-colored sprinkles inside and out. They bake into buttery rounds with just the right amount of crunch. Use store-bought dough or mix your own. Each batch comes out looking different and festive.
Get the Recipe: Halloween Sprinkle Cookies

Halloween Donuts

Homemade or store-bought donuts get topped with colored glaze and creepy decorations. Add candy eyes, crushed cookies, or themed sprinkles. They’re easy to customize and great for breakfast or dessert. Put them on a platter for instant wow.
Get the Recipe: Halloween Donuts

Halloween Chocolate Covered Oreos

Dip Oreos in melted chocolate and decorate them with sprinkles, drizzles, or spooky faces. You can turn them into ghosts, pumpkins, or mummies depending on the toppings. They store well and travel easily. A crowd favorite for good reason.
Get the Recipe: Halloween Chocolate Covered Oreos

Spider Cookies

Peanut butter or chocolate cookies are topped with mini peanut butter cups and candy eyes to make spider bodies. Chocolate legs are piped on for the full look. They’re a hit with kids and easy to assemble. Fun without being too spooky.
Get the Recipe: Spider Cookies

Halloween Mummy Brownies

Fudgy brownies get a white icing drizzle and candy eyes for a fun mummy effect. Use boxed mix to keep it simple. They’re chewy, chocolatey, and easy to dress up. Ideal for Halloween night treats.
Get the Recipe: Halloween Mummy Brownies

Halloween Cake Mix Cookies

Some orange and black sprinkled cookies on a cooling rack. — Halloween Cake Mix Cookies. Photo credit: Upstate Ramblings.

Using cake mix gives these cookies a soft, chewy texture with very little effort. Add Halloween sprinkles or candies to bring in the theme. They’re quick to make and easy to customize. Great for baking with kids.
Get the Recipe: Halloween Cake Mix Cookies

Halloween Sugar Cookie Bars

Two sugar cookie bars with sprinkles on a wooden cutting board. — Halloween Sugar Cookie Bars. Photo credit: Upstate Ramblings.

These bars are thick and chewy with a bright layer of frosting and Halloween sprinkles on top. They cut easily into squares, making them perfect for parties. The cookie base is soft and buttery. One pan goes a long way.
Get the Recipe: Halloween Sugar Cookie Bars

Halloween Cake Pops

These bite-sized treats are made from crumbled cake and frosting rolled into balls and dipped in colorful candy melts. Decorate them as monsters, pumpkins, or ghosts. Stick them in a foam block for a fun display. They’re just the right size for snacking.
Get the Recipe: Halloween Cake Pops

Halloween Snickers Mummy Treats

Mini Snickers bars get coated with melted white chocolate and candy eyes to look like mummies. It’s a no-bake treat that’s both quick and fun to make. Set them out on a tray or wrap individually. Great for trick-or-treaters or party snacks.
Get the Recipe: Halloween Snickers Mummy Treats

Red Velvet Halloween Cookies

Bright red cookies with chocolate chips or candy pieces bring a bold pop of color. They’re soft, rich, and dramatic. Use black or orange chips to complete the theme. Great for party trays or cookie swaps.
Get the Recipe: Red Velvet Halloween Cookies

Halloween Mummy Oreo Cookies

A hand holding a cookie decorated with white icing to resemble a mummy. Similar cookies are on the wooden surface below. — Halloween Mummy Oreo Cookies. Photo credit: Honest and Truly.

Oreos get drizzled in white chocolate to look like spooky mummies. Candy eyes peek through the “wrapping” for an easy, creepy effect. No baking is required—just dip, drizzle, and chill. They’re great for party trays or gift bags.
Get the Recipe: Halloween Mummy Oreo Cookies

Black Bat Halloween Sugar Cookies

Cut-out cookies shaped like bats get extra flair with black icing and silver or purple sprinkles. Use black cocoa powder for a deep, dramatic look. They’re crisp, spooky, and ready for decorating parties. Set them on a tray for a moody treat table.
Get the Recipe: Black Bat Halloween Sugar Cookies

Halloween Cauldron Pops

Halloween-themed cake pops with googly eyes and colorful sprinkles on a marble surface. — Halloween Cauldron Pops. Photo credit: One Hot Oven.

These pops look like tiny bubbling cauldrons with green candy melts and spooky toppings. Use cake or cookie truffles as the base. Add candy eyeballs or sprinkles to make the “potion.” They’re colorful, cute, and super creative.
Get the Recipe: Halloween Cauldron Pops

Halloween Dirt Cups

Halloween pudding dirt cup decorated with candy and cookies. — Halloween Dirt Cups. Photo credit: Upstate Ramblings.

Layers of pudding, crushed cookies, and gummy worms make this a kid favorite. Top with candy eyes or Halloween sprinkles for more fun. Use clear cups to show off the layers. No baking required.
Get the Recipe: Halloween Dirt Cups

Halloween Cake Mix Donuts

Chocolate Cake Mix Donuts decorated for halloween with frosting and sprinkles. — Halloween Cake Mix Donuts. Photo credit: Upstate Ramblings.

Cake mix makes these donuts light and fluffy with minimal prep. Glaze them in Halloween colors and top with sprinkles, candy eyes, or crushed cookies. They’re fun to decorate and quick to bake. Perfect for a festive breakfast or dessert.
Get the Recipe: Halloween Cake Mix Donuts