20 Easy Spring Baking Recipes Perfect for Any Occasion

Spring baking is all about fresh flavors, simple ingredients, and treats that feel a little lighter and more joyful. This roundup brings together cozy classics and bright seasonal bakes that are perfect for brunches, holidays, or casual weekends at home. With a mix of fruity desserts, citrus-forward favorites, and easy crowd-pleasers, these recipes are approachable and full of springtime charm. If you’re ready to refresh your baking routine, this collection is the perfect place to start.

Italian Lemon Hazelnut Biscotti – Vegetarian Recipes for Mindful Cooking

A cup of coffee next to a gray plate with three pieces of hazelnut biscotti and two lemon slices, with scattered hazelnuts on a light surface. — Italian Lemon Hazelnut Biscotti – Vegetarian Recipes for Mindful Cooking. Photo credit: Buttered Veg.

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Logs of dough are baked, sliced, then baked again. Hazelnuts add crunch to each slice. Lemon runs through both dough and glaze. Store in airtight containers to keep crisp.
Get the Recipe: Italian Lemon Hazelnut Biscotti – Vegetarian Recipes for Mindful Cooking

Lemon Pudding Poke Cake

A slice of lemon cake with creamy filling and whipped topping, garnished with a lemon wheel, sits on a white plate. — Lemon Pudding Poke Cake. Photo credit: Semi Homemade Kitchen.

Holes in the cake hold the pudding as it sets. The filling spreads through the crumb. Topping finishes the surface with a smooth layer. Chill before slicing.
Get the Recipe: Lemon Pudding Poke Cake

Zucchini Chocolate Chip Muffins (Vegan!)

Nine chocolate chip muffins in colorful silicone baking cups are arranged on a wooden cutting board, with a few more muffins around it on a wooden surface. — Zucchini Chocolate Chip Muffins (Vegan!). Photo credit: Joyful Balance.

Grated zucchini blends into soft batter. Chocolate chips stay scattered throughout the muffins. The tops rise and crack slightly while baking. These stay tender after cooling.
Get the Recipe: Zucchini Chocolate Chip Muffins (Vegan!)

Easy Banana Raspberry Muffins in Minutes

Five raspberry muffins in white paper liners rest on a black cooling rack, with fresh raspberries scattered around them on a light surface. — Easy Banana Raspberry Muffins in Minutes. Photo credit: Hungry Whisk.

Banana adds moisture to the batter. Raspberries burst and streak through each muffin. The tops turn lightly golden in the oven. Cool before removing from liners.
Get the Recipe: Easy Banana Raspberry Muffins in Minutes

Mini Lemon Rose Bundt Cakes

A rectangular patterned plate holds six round pastries with light icing, arranged in two rows on a white wooden surface. — Mini Lemon Rose Bundt Cakes. Photo credit: Flavorful Eats.

Small bundt pans create detailed shapes. Lemon runs through both cake and glaze. Each cake releases clean from the pan. Arrange on a tray for individual servings.
Get the Recipe: Mini Lemon Rose Bundt Cakes

Easy Strawberry Shortcake Pops

Two cake pops with white icing and sprinkles on glass plates, surrounded by fresh strawberries and cookie crumbs on a white surface. — Easy Strawberry Shortcake Pops. Photo credit: In the Kitch.

Cake and cream are layered on sticks for easy handling. Strawberries sit between soft cake pieces. The pops chill firm before serving. These work well for grab and go desserts.
Get the Recipe: Easy Strawberry Shortcake Pops

Recipe: Easy Lemon Biscuits

Square cookies with white icing and lemon zest are arranged in neat rows on a cooling rack. — Recipe: Easy Lemon Biscuits. Photo credit: Rachel Phipps.

Soft dough bakes into tall, tender biscuits. Lemon adds light flavor to the crumb. The tops brown evenly in the oven. Serve plain or with glaze.
Get the Recipe: Recipe: Easy Lemon Biscuits

Lemon Mini Bundt Cake

A lemon bundt cake with white icing and lemon zest sits on a small white plate, surrounded by fresh lemons, a glass of milk, and a green napkin. — Lemon Mini Bundt Cake. Photo credit: Food Exit Recipes.

Small bundt pans create detailed shapes that hold their form. Lemon runs through the batter for even flavor. A light glaze settles into the grooves once cooled. Serve whole or sliced in half.
Get the Recipe: Lemon Mini Bundt Cake

Cake Mix Lemon Thumbprint Cookies

Two thumbprint cookies with red jam centers placed on a white surface, with more cookies and a yellow patterned cloth in the background. — Cake Mix Lemon Thumbprint Cookies. Photo credit: In The Kids Kitchen.

Soft cookie dough is shaped and pressed before baking. The centers hold lemon filling as they set. The edges stay lightly crisp after cooling. These stack easily for serving trays.
Get the Recipe: Cake Mix Lemon Thumbprint Cookies

ONLY 3 Ingredient Peanut Butter Cookies Recipe without Eggs

A cooling rack with fourteen round peanut butter cookies arranged in rows, each with a crisscross fork pattern on top, on a marble surface. — ONLY 3 Ingredient Peanut Butter Cookies Recipe without Eggs. Photo credit: The buttery Fairytale.

The dough mixes quickly with no special steps. Cookies spread into soft rounds while baking. The surface cracks slightly as they cool. These work well for quick dessert batches.
Get the Recipe: ONLY 3 Ingredient Peanut Butter Cookies Recipe without Eggs

Copycat Starbucks Lemon Loaf Recipe

A loaf of lemon bread with white icing sits on parchment paper atop a cooling rack, surrounded by fresh lemons, one sliced in half. — Copycat Starbucks Lemon Loaf Recipe. Photo credit: The Soccer Mom Blog.

The loaf bakes with a fine and even crumb. Lemon flavor carries through both cake and glaze. The top sets smooth once cooled. Slice thick or thin for serving.
Get the Recipe: Copycat Starbucks Lemon Loaf Recipe

Easy Sour Cream Cookies Recipe

Plates of round, swirled shortbread cookies dusted with powdered sugar sit beside a cup of black coffee on a light-colored surface. One cookie is partially eaten. — Easy Sour Cream Cookies Recipe. Photo credit: An Edible Mosaic.

These cookies bake with a soft and cake like texture. The dough spreads slightly in the oven. Icing or sugar can finish the tops. Store in a covered container to keep soft.
Get the Recipe: Easy Sour Cream Cookies Recipe

Cherry Cheese Babka

A loaf of braided bread with cherries on top and visible cherry pieces inside, shown on a wooden surface with slices cut. — Cherry Cheese Babka. Photo credit: Food Nutters.

Swirled dough shows layers of filling in every slice. The loaf bakes tall with a glossy top. Cherry and cheese stay evenly spread through the bread. Slice once fully cooled for clean cuts.
Get the Recipe: Cherry Cheese Babka

‘Six Seasons’ Swiss Chard & Leek Crostata – Vegetarian Recipes for Mindful Cooking

A partially sliced savory galette with a vegetable and cheese filling sits on parchment paper next to a glass jar containing pickled vegetables. — ‘Six Seasons’ Swiss Chard & Leek Crostata – Vegetarian Recipes for Mindful Cooking. Photo credit: Buttered Veg.

A rustic crust holds a soft vegetable filling. The edges fold over and brown during baking. The center sets while staying tender. Slice into wedges for serving.
Get the Recipe: ‘Six Seasons’ Swiss Chard & Leek Crostata – Vegetarian Recipes for Mindful Cooking

How to Make Raspberry Lemon Cupcakes: A Zesty Delight

A plate with a partially eaten cupcake topped with frosting and a raspberry, surrounded by more similarly decorated cupcakes in the background. — How to Make Raspberry Lemon Cupcakes: A Zesty Delight. Photo credit: The Benson Street.

Cupcakes bake with smooth and even tops. Raspberry filling sits inside each cake. Lemon frosting spreads easily over the surface. Chill briefly before serving for neat edges.
Get the Recipe: How to Make Raspberry Lemon Cupcakes: A Zesty Delight

Classic Lemon Meringue Pie

A lemon meringue pie with a slice removed sits on a cake stand, topped with browned meringue and purple flower petals; flowers and a jar of lemon curd are in the background. — Classic Lemon Meringue Pie. Photo credit: Chef’s Pencil.

A crisp crust supports smooth lemon filling. Meringue is spread and lightly browned on top. The layers hold clean when sliced cold. Serve chilled for best structure.
Get the Recipe: Classic Lemon Meringue Pie

Strawberry rhubarb muffins

Nine fruit-filled muffins with a crumb topping sit in a non-stick muffin pan, cooling on a wire rack on a wooden surface. — Strawberry rhubarb muffins. Photo credit: Recipes From Leftovers.

Fruit bakes into soft pockets within the crumb. The tops rise with light cracking. Sweet and tart flavors stay balanced in each bite. Cool before removing from liners.
Get the Recipe: Strawberry rhubarb muffins

Greek Yogurt Lemon Poppy Seed Muffins with Lemon Glaze

A lemon poppy seed muffin with a bite taken out, in an orange wrapper, sits on a cooling rack beside other muffins, a lemon half, and a dish of poppy seeds. — Greek Yogurt Lemon Poppy Seed Muffins with Lemon Glaze. Photo credit: Three Kids Three Cats and A Husband.

The batter bakes into soft and moist muffins. Poppy seeds add texture throughout the crumb. Glaze settles into the tops after cooling. These hold well for next day serving.
Get the Recipe: Greek Yogurt Lemon Poppy Seed Muffins with Lemon Glaze

How to Make Cake Pops with Cake Mix

Four cake pops with colorful sprinkles are displayed in a small blue bucket, with more cake pops and a jar of sprinkles in the background. — How to Make Cake Pops with Cake Mix. Photo credit: In the Kitch.

Crumbled cake mixes with frosting to form soft centers. Balls are chilled before dipping in coating. The outer shell sets with a smooth finish. Decorate with sprinkles or drizzle.
Get the Recipe: How to Make Cake Pops with Cake Mix

Cherry Dump Cake Recipe – An Easy Classic Sweet Treat

A slice of cherry cobbler topped with two scoops of vanilla ice cream on a white plate, with a fork and a baking dish of cobbler in the background. — Cherry Dump Cake Recipe – An Easy Classic Sweet Treat. Photo credit: Mom Life Home.

Cherry filling forms the base of the pan. Dry cake mix spreads across the top before baking. Butter melts into the surface as it cooks. Serve warm or fully cooled.
Get the Recipe: Cherry Dump Cake Recipe – An Easy Classic Sweet Treat