20 Easy Sourdough Bakes Perfect for Any Skill Level

Sourdough isn’t just bread, it’s a versatile ingredient that can transform your baking. From soft dinner rolls and tangy muffins to sweet treats and creative uses for sourdough discard, these recipes show how simple it can be to make flavorful, homemade baked goods. Whether you’re a beginner or a seasoned baker, this collection has something for every taste and occasion, proving that sourdough can be both fun to bake and delicious to eat.

Sourdough Cinnamon Muffins

These muffins combine the tang of sourdough with warm cinnamon flavor. They are soft, tender, and lightly sweetened. The crumb is fluffy while maintaining a slight chew from the sourdough. Perfect for breakfast or an afternoon snack.
Get the Recipe: Sourdough Cinnamon Muffins

Old-Fashioned Sourdough Pretzels Recipe

Pretzels are soft on the inside with a chewy crust. A simple sourdough starter adds depth to the dough. Coarse salt enhances the flavor while baking develops a golden exterior. They are fun to shape and serve as a snack or appetizer.
Get the Recipe: Old-Fashioned Sourdough Pretzels Recipe

Sourdough Breadsticks

Breadsticks are light, airy, and slightly tangy. Olive oil and seasoning add richness and flavor. The exterior is crisp while the interior remains soft. They are perfect for dipping or serving alongside soups and salads.
Get the Recipe: Sourdough Breadsticks

Cranberry Orange Sourdough Brioche Rolls

These rolls combine sweet cranberries and citrus zest with rich brioche dough. Sourdough adds a subtle tang that balances the sweetness. The texture is tender and fluffy. They are festive and flavorful for breakfast or brunch.
Get the Recipe: Cranberry Orange Sourdough Brioche Rolls

Sourdough Discard Banana Muffins

Overripe bananas add natural sweetness to these moist muffins. Using sourdough discard gives depth of flavor without extra effort. The crumb is soft and tender with a slight chew. They are a great way to use both discard and bananas.
Get the Recipe: Sourdough Discard Banana Muffins

Sourdough Pizza Dough

Sourdough brings a light chew and tangy flavor to homemade pizza. It is easy to roll or stretch for any pizza style. The dough develops a crisp exterior when baked. It holds toppings well while staying tender inside.
Get the Recipe: Sourdough Pizza Dough

Gluten-Free Cracked Peppercorn Sourdough Rolls

Gluten-free flour combines with sourdough for a flavorful roll. Cracked peppercorns add a gentle spice. The texture is soft while slightly chewy. They pair well with savory meals or sandwiches.
Get the Recipe: Gluten-Free Cracked Peppercorn Sourdough Rolls

Soft Sourdough Dinner Rolls

Dinner rolls are fluffy and lightly tangy. They rise beautifully and maintain a tender interior. A golden crust forms during baking without becoming hard. They are easy to make in batches for family meals.
Get the Recipe: Soft Sourdough Dinner Rolls

Sourdough Discard Cheese Crackers – Goldfish Copycat

These crackers use sourdough discard to reduce waste and build flavor. Cheese melts into a crisp, crunchy snack. The edges are slightly browned for added texture. They are addictive, simple, and perfect for snacks.
Get the Recipe: Sourdough Discard Cheese Crackers – Goldfish Copycat

Stovetop Sourdough English Muffins

English muffins cook on the stovetop for a golden crust and soft interior. Sourdough adds a subtle tang. They have a tender crumb with nooks and crannies perfect for butter or jam. A homemade version rivals store-bought options.
Get the Recipe: Stovetop Sourdough English Muffins

Sourdough Discard Graham Crackers

Crackers are lightly sweetened and gently spiced. Sourdough discard adds a subtle depth of flavor. They are crisp and perfect for snacking or baking into desserts. Easy to roll and cut into shapes.
Get the Recipe: Sourdough Discard Graham Crackers

Sourdough Sandwich Bread

Classic sandwich bread has a tender crumb and slightly tangy flavor. Sourdough gives structure without heaviness. It slices cleanly and holds fillings well. Perfect for everyday sandwiches.
Get the Recipe: Sourdough Sandwich Bread

Cracked Peppercorn Sourdough Rolls

Soft rolls are infused with cracked peppercorns for a gentle bite. The dough has a subtle sourdough tang. The interior remains tender while the crust is golden. They are excellent served warm with butter.
Get the Recipe: Cracked Peppercorn Sourdough Rolls

Sourdough Discard Biscuits

Fluffy biscuits use discard to enhance flavor and texture. They rise beautifully with layers inside. The crumb is tender while lightly crisp on the outside. Ideal for breakfast or with soups.
Get the Recipe: Sourdough Discard Biscuits

Sourdough Vanilla Cupcakes

Cupcakes have a subtle tang from sourdough and rich vanilla flavor. The texture is soft, moist, and tender. Frosting can be added for sweetness without overpowering the tang. They are a fun, simple treat.
Get the Recipe: Sourdough Vanilla Cupcakes

Tangy Sourdough Biscuits

These biscuits have a noticeable but pleasant tang. The crumb is soft and fluffy. They bake to a golden exterior with tender layers inside. Great for pairing with jams, butter, or savory meals.
Get the Recipe: Tangy Sourdough Biscuits

Cinnamon Sourdough Discard Muffins

Warm cinnamon blends with the sourdough discard for depth of flavor. Muffins are moist and tender with a slightly crisp top. They are lightly sweet and aromatic. Ideal for breakfast or a snack.
Get the Recipe: Cinnamon Sourdough Discard Muffins

Easy Sourdough Baguette Recipe

Baguettes have a crisp crust and airy interior. Sourdough adds subtle flavor and chew. The shape is rustic yet elegant. They are perfect for sandwiches or serving with cheese.
Get the Recipe: Easy Sourdough Baguette Recipe

Best Sourdough Discard Chocolate Brownies

Chocolate brownies are rich and fudgy with a slight tang from sourdough discard. The texture is dense but tender. Cocoa flavor is prominent without being bitter. They are simple to make and indulgent.
Get the Recipe: Best Sourdough Discard Chocolate Brownies

Lemony Sourdough Protein Shortbread Cookies

Shortbread cookies are crisp and buttery with a citrus note. Sourdough discard adds subtle depth. The texture is firm yet tender. Lemon zest brightens the flavor for a fresh twist.
Get the Recipe: Lemony Sourdough Protein Shortbread Cookies