20 Delicious Grilled Recipes Everyone Will Love

Grilling adds an unbeatable smoky flavor and a fun, hands-on element to any meal. This roundup features easy grilled recipes for everything from juicy steaks and chicken to fresh vegetables, seafood, and even grilled fruits. Whether you’re cooking for a backyard gathering, a weeknight dinner, or just want that perfect char, these recipes are simple, flavorful, and designed to make your grilled meals shine.

Grilled Eggplant Dip

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Eggplant is charred on the grill until soft and smoky. Blended with garlic, olive oil, and seasonings for a creamy dip. Served warm or at room temperature. Great for appetizers or party platters.
Get the Recipe: Grilled Eggplant Dip

Grilled Corn Guacamole

Corn is grilled to enhance its natural sweetness. Mixed with avocado, lime, and seasonings. Adds smoky depth to traditional guacamole. Perfect for chips or as a topping for tacos.
Get the Recipe: Grilled Corn Guacamole

Chimichurri Grilled Shrimp Skewers

Shrimp is threaded onto skewers and grilled with a bright chimichurri sauce. Herbaceous and tangy flavors enhance the seafood. Quick-cooking shrimp stay tender. A colorful and flavorful appetizer or main dish.
Get the Recipe: Chimichurri Grilled Shrimp Skewers

Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce

Chicken wings are grilled for smoky flavor. Brushed with Jack Daniel’s BBQ sauce for sweetness and depth. Crispy exterior and juicy interior. Ideal for game day or casual gatherings.
Get the Recipe: Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce

Grilled Chicken and Avocado Salsa

Chicken breasts or thighs are grilled with seasonings. Topped with fresh avocado salsa. Juicy, flavorful, and bright. A simple yet elegant dinner option.
Get the Recipe: Grilled Chicken and Avocado Salsa

Grilled Bruschetta Chicken

Chicken is grilled and finished with a tomato-basil bruschetta topping. The grill adds smoky undertones. Juicy and visually appealing. Perfect for weeknight meals or dinner parties.
Get the Recipe: Grilled Bruschetta Chicken

Grilled Peaches with Sweet Tea Glaze

A grilled peach half with char marks and syrup sits on a white plate with a fork beside it. — Grilled Peaches with Sweet Tea Glaze. Photo credit: Blackberry Babe.

Peaches are grilled until caramelized. Brushed with a sweet tea glaze for a unique flavor. Can be served as dessert or a side. Balances smoky, sweet, and fruity notes.
Get the Recipe: Grilled Peaches with Sweet Tea Glaze

Grilled Filet Mignon – The Perfect Steak

Steak is seasoned and grilled to preferred doneness. Charred exterior with tender, juicy interior. Simple preparation lets the quality of the meat shine. Ideal for elegant dinners.
Get the Recipe: Grilled Filet Mignon – The Perfect Steak

Grilled Chile Lime Chicken

Chicken is marinated in a zesty chile-lime mixture. Grilled for smoky flavor and slight char. Tangy, spicy, and bright. Works well with rice, salads, or tortillas.
Get the Recipe: Grilled Chile Lime Chicken

Grilled Pepper and Chicken Kebabs

Grilled chicken skewers with bell peppers and onions, garnished with parsley, served on a white rectangular plate next to a bowl of rice. — Grilled Pepper and Chicken Kebabs. Photo credit: Xoxo Bella.

Chunks of chicken and bell peppers are skewered and grilled. Seasoned with herbs and spices for bold flavor. Quick cooking keeps the chicken tender. Colorful and great for family meals or parties.
Get the Recipe: Grilled Pepper and Chicken Kebabs

Perfectly Juicy Grilled BBQ Chicken Drumsticks

Chicken drumsticks are brushed with BBQ sauce. Grilled to achieve a caramelized, smoky exterior. Juicy and flavorful inside. Great for cookouts or casual dinners.
Get the Recipe: Perfectly Juicy Grilled BBQ Chicken Drumsticks

Grilled Zucchini Stack

Zucchini slices are grilled and layered with cheese or sauce. Slightly charred for smoky flavor. Can be served as a side or appetizer. Easy, colorful, and visually appealing.
Get the Recipe: Grilled Zucchini Stack

Ninja Woodfire Grill Air Fryer Smashed Potatoes

Potatoes are boiled, smashed, and grilled in the Ninja Woodfire Air Fryer. Crispy edges with soft centers. Seasoned with herbs or garlic. A fun twist on classic potatoes.
Get the Recipe: Ninja Woodfire Grill Air Fryer Smashed Potatoes

Jalapeño Popper Grilled Cheese

A plate with two stacked grilled cheese sandwiches filled with melted cheddar, bacon, and green onions, with cheese oozing out. A red polka dot napkin is in the background. — Jalapeño Popper Grilled Cheese. Photo credit: Downsizing Dinner.

Bread and cheese are grilled with jalapeños for spice. Creamy, melted cheese contrasts with the crisp bread. Quick and satisfying. A playful twist on a classic sandwich.
Get the Recipe: Jalapeño Popper Grilled Cheese

Grilled Foil Packet Adobo Potatoes

Potatoes and seasonings are cooked in foil packets on the grill. Retains moisture and absorbs smoky flavor. Easy cleanup and simple preparation. Perfect side dish for any grilled meal.
Get the Recipe: Grilled Foil Packet Adobo Potatoes

Grilled Potato Wedges

Potatoes are cut into wedges and grilled. Olive oil and seasonings give crisp, flavorful edges. Soft inside, smoky outside. Great for snacks or sides.
Get the Recipe: Grilled Potato Wedges

Grilled Barbecue Chicken Thighs

Chicken thighs are marinated and grilled with BBQ sauce. Juicy meat and smoky flavor. Quick-cooking and full of depth. A classic backyard favorite.
Get the Recipe: Grilled Barbecue Chicken Thighs

Grilled Green Beans

Green beans are tossed in oil and seasonings, then grilled. Slightly charred for smoky taste. Quick and vibrant side dish. Complements meats and seafood perfectly.
Get the Recipe: Grilled Green Beans

Ninja Woodfire Outdoor Grill Grilled Sausage & Peppers

Sausage and bell peppers are grilled together. Smoky, juicy, and slightly caramelized. Simple, bold flavors that work for sandwiches or plates. Perfect for casual meals or gatherings.
Get the Recipe: Ninja Woodfire Outdoor Grill Grilled Sausage & Peppers

Grilled Bay Scallops with Summer Vegetables

A plate of grilled vegetables including zucchini, cherry tomatoes, corn, and diced cheese, garnished with fresh basil. Garlic cloves and basil leaves are nearby. — Grilled Bay Scallops with Summer Vegetables. Photo credit: Running to the Kitchen.

Scallops are skewered or placed on the grill. Paired with seasonal vegetables for color and flavor. Cooked quickly to maintain tenderness. Elegant, light, and full of smoky flavor.
Get the Recipe: Grilled Bay Scallops with Summer Vegetables