20 Delicious Fried Rice Recipes You Can Cook at Home

Fried rice is a dish that adapts beautifully to any pantry, letting you mix proteins, vegetables, and sauces for endless variations. From smoky brisket to sweet pineapple chicken, from spicy kimchi to fragrant basil, each version offers something unique. Some are quick enough for weeknights, while others bring bold flavors inspired by cuisines around the world. Here’s a collection of fried rice recipes that prove just how versatile this staple can be.

PF Chang’s Fried Rice – Copycat Recipe

Would you like to save this?

We'll email this post to you, so you can come back to it later!

This recreation brings the restaurant-style taste home with soy, eggs, vegetables, and aromatics. It’s slightly richer than traditional versions with a glossy finish. The rice is perfectly seasoned and balanced. A crowd-pleasing favorite.
Get the Recipe: PF Chang’s Fried Rice – Copycat Recipe

Teriyaki Chicken Egg Fried Rice

Chicken pieces are glazed in teriyaki sauce before being tossed with rice and scrambled eggs. The sauce adds a sweet-salty balance that soaks into every bite. Vegetables like peas and carrots bring color and texture. It’s hearty, flavorful, and quick to prepare.
Get the Recipe: Teriyaki Chicken Egg Fried Rice

Pineapple Chicken Fried Rice (Easy Homemade Recipe)

Chunks of pineapple and juicy chicken give this fried rice a tropical twist. The fruit’s sweetness contrasts with the savory soy-based sauce. It’s colorful and works as both a main dish and a side. Sometimes it’s served in a hollowed pineapple for presentation.
Get the Recipe: Pineapple Chicken Fried Rice (Easy Homemade Recipe)

Chicken Fried Rice

A classic takeout favorite, this dish mixes chicken, rice, eggs, and vegetables. The flavors are mild but satisfying, making it a family-friendly choice. Soy sauce ties it all together with a savory edge. It’s a go-to meal for busy nights.
Get the Recipe: Chicken Fried Rice

Pork Fried Rice

Tender pork pieces add richness and flavor to this simple stir-fry. The meat is seared before being mixed with eggs, rice, and vegetables. It’s filling and quick to make with pantry staples. A sprinkle of green onions finishes the dish.
Get the Recipe: Pork Fried Rice

Thai Fried Rice

Jasmine rice is stir-fried with soy sauce, fish sauce, eggs, and vegetables. The result is slightly sweet, savory, and aromatic. Lime wedges are often served on the side for brightness. It pairs well with chicken, pork, or shrimp.
Get the Recipe: Thai Fried Rice

Tofu Fried Rice

Golden, pan-fried tofu cubes add protein and texture to this version. The tofu absorbs the sauce, making it flavorful and satisfying. Vegetables can be customized depending on what’s available. It’s versatile, budget-friendly, and filling.
Get the Recipe: Tofu Fried Rice

Easy Tofu Fried Rice Recipe: For Busy Weeknights

A plate of fried rice with tofu, peas, corn, carrots, and egg. — Easy Tofu Fried Rice Recipe: For Busy Weeknights. Photo credit: Sassy Chopsticks.

This quicker version focuses on minimal prep, using pre-cooked rice and simple seasonings. The tofu is diced and browned before mixing in. It’s light, easy, and made to save time. Perfect when you need a meal in under 30 minutes.
Get the Recipe: Easy Tofu Fried Rice Recipe: For Busy Weeknights

Authentic Shrimp Fried Rice (Better Than Takeout!)

Bowl of shrimp fried rice with vegetables, accompanied by a small dish of chili sauce, on a table with a blue checkered cloth. — Authentic Shrimp Fried Rice (Better Than Takeout!). Photo credit: Sassy Chopsticks.

Plump shrimp are stir-fried with rice, eggs, and aromatics for clean, savory flavor. The shrimp cook fast, keeping them juicy and tender. A touch of sesame oil adds depth. It feels restaurant-quality while being simple to make at home.
Get the Recipe: Authentic Shrimp Fried Rice (Better Than Takeout!)

Brisket Fried Rice

Leftover brisket turns fried rice into a smoky, hearty dish. The juices from the beef flavor the rice as it fries. It’s a creative way to use barbecue leftovers. The result is bold, savory, and satisfying.
Get the Recipe: Brisket Fried Rice

Ham Fried Rice

Diced ham brings saltiness and a touch of smokiness to this fried rice. The meat crisps slightly in the pan, giving extra texture. It’s simple but filling, often made with frozen vegetables. Great for using up leftovers from holiday meals.
Get the Recipe: Ham Fried Rice

Filipino Fried Rice

Often called “sinangag,” this garlic-forward version is a staple breakfast dish. Leftover rice is stir-fried with plenty of garlic and sometimes eggs. It’s usually served alongside cured meats or fried eggs. Bold, simple, and satisfying.
Get the Recipe: Filipino Fried Rice

Garlic Fried Rice

This version highlights garlic as the main seasoning. Fried until golden, the garlic coats the rice with a bold, aromatic flavor. It works as both a main and a side dish. A squeeze of lime or soy drizzle can enhance it further.
Get the Recipe: Garlic Fried Rice

Bacon Fried Rice

Crispy bacon pieces infuse the rice with smoky, salty flavor. The bacon fat adds richness, making every bite savory. Vegetables bring freshness to balance the dish. It’s hearty and easy to whip up quickly.
Get the Recipe: Bacon Fried Rice

Nigerian Fried Rice

Curry powder gives this fried rice bold color and fragrance. Vegetables like carrots, peas, and green beans are stirred in for texture. Sometimes shrimp or liver is added for extra richness. It’s festive and often served at celebrations.
Get the Recipe: Nigerian Fried Rice

Spicy Egg Fried Rice

Scrambled eggs mix with rice and chili paste or hot sauce for a fiery dish. The heat is balanced by the creaminess of the eggs. It’s quick, simple, and easy to adjust to your spice tolerance. A garnish of scallions completes it.
Get the Recipe: Spicy Egg Fried Rice

Basil Fried Rice

This Thai-inspired dish uses fresh basil leaves for a peppery aroma. Chili and soy-based sauce give it a kick of heat and saltiness. The basil wilts into the rice, adding fragrance to each bite. It’s bold and satisfying.
Get the Recipe: Basil Fried Rice

Spam Fried Rice

Cubes of Spam are crisped and mixed with rice, vegetables, and eggs. The Spam adds salty, meaty flavor that stands out. It’s quick, inexpensive, and comforting. A popular Hawaiian-inspired staple.
Get the Recipe: Spam Fried Rice

Hibachi Fried Rice

Cooked with butter, garlic, and soy sauce, this fried rice has a rich, savory profile. It’s often made on a griddle for smoky flavor. The rice is slightly crispy and fragrant. A steakhouse favorite that’s easy to replicate at home.
Get the Recipe: Hibachi Fried Rice

Kimchi Fried Rice

Tangy, spicy kimchi gives this fried rice a bold punch. A fried egg on top makes it even richer. The fermented cabbage brings both heat and acidity to balance the rice. A drizzle of sesame oil completes the dish.
Get the Recipe: Kimchi Fried Rice