20 Bold Flavored Puddings to Keep on Repeat

These puddings span a variety of textures, flavors, and prep styles, ranging from warm, spiced bakes to light, chilled chia blends. There are traditional favorites like sticky toffee and butterscotch, creative takes like dalgona coffee chia pudding, and comforting bakes made with donuts or croissants. Whether you’re into bold spices, cozy baked desserts, or cool layered bowls, there’s a pudding on this list that fits the craving.

Sticky Toffee Pudding

Made with chopped dates and brown sugar, this rich dessert bakes into a moist, dense cake. Once warm toffee sauce is poured on top, it soaks in beautifully. The flavor is deep and caramel-like. Best served warm with a scoop of vanilla ice cream.
Get the Recipe: Sticky Toffee Pudding

Apple Pie Bread Pudding

Chunks of bread bake with cinnamon-spiced apples and a custard base. The apples get tender while the edges of the bread turn crisp. It tastes like apple pie in casserole form. Serve warm with caramel sauce or ice cream.
Get the Recipe: Apple Pie Bread Pudding

No-Bake Cheesecake Pudding

This pudding skips the oven and combines cream cheese, whipped topping, and pudding mix into a fluffy treat. The texture is thick but light. Serve it in jars with graham cracker crumbs for that cheesecake feel. It’s quick and always a hit.
Get the Recipe: No-Bake Cheesecake Pudding

Rainbow Chia Pudding

Layered with fruit purees or natural food coloring, this pudding is as colorful as it is tasty. Each layer can have a different flavor, from berry to mango to coconut. It’s fun to make and even better to eat. Serve in clear cups to show off the stripes.
Get the Recipe: Rainbow Chia Pudding

Chai Latte Chia Pudding

Chia seeds soak in chai-spiced milk overnight to create a thick, creamy pudding. The flavor is warm with notes of cinnamon, ginger, and cardamom. It’s perfect for make-ahead breakfasts. Top with fruit or nuts for texture.
Get the Recipe: Chai Latte Chia Pudding

Gingerbread Pudding

Bold spices and molasses give this dessert its signature taste. The inside stays soft while the outside bakes to a light crust. It’s ideal for winter meals or holiday tables. Top with cream or a dusting of powdered sugar.
Get the Recipe: Gingerbread Pudding

Blueberry Chia Pudding

Blueberries mix into the chia blend or serve as a topping once it sets. The fruit adds a natural sweetness and a touch of tartness. The texture is thick and spoonable. Great for breakfast or a light dessert.
Get the Recipe: Blueberry Chia Pudding

Panettone Bread Pudding

This pudding uses the Italian holiday bread panettone, soaked in a custard mix and baked until golden. The dried fruit and citrus in the bread add flavor to every bite. It’s rich, festive, and ideal for cold evenings. Serve with vanilla sauce or glaze.
Get the Recipe: Panettone Bread Pudding

Almond Croissant Bread Pudding

Buttery croissants are layered with almond cream and baked into a fragrant bread pudding. The edges crisp up while the center stays rich and soft. Toasted almonds on top add a little crunch. Serve warm with powdered sugar or syrup.
Get the Recipe: Almond Croissant Bread Pudding

Classic Butterscotch Pudding

Brown sugar and butter are cooked into a smooth, creamy pudding that’s full of rich caramel notes. Cornstarch thickens it into the perfect texture. Serve it chilled with a dollop of whipped cream. It’s a nostalgic dessert with deep flavor.
Get the Recipe: Classic Butterscotch Pudding

Key Lime Chia Pudding

Tart key lime juice and zest give this chia pudding a bright citrus flavor. It’s sweet, tangy, and refreshing. The seeds soak up the liquid overnight. Serve it cold with crushed graham crackers or whipped cream.
Get the Recipe: Key Lime Chia Pudding

Ginger Milk Pudding Recipe

Fresh ginger juice is added to warm sweetened milk, which sets into a soft, spoonable pudding. The heat from the ginger gives it a cozy kick. It’s light and smooth, often eaten warm. The simplicity makes it feel calming and restorative.
Get the Recipe: Ginger Milk Pudding Recipe

Chocolate Avocado Pudding

Avocado gives this pudding a rich, silky base that blends smoothly with cocoa powder. Sweetened to taste, it’s chocolatey without being overly heavy. Chill it before serving for the best texture. It’s a great way to use ripe avocados.
Get the Recipe: Chocolate Avocado Pudding

Best Southern Corn Pudding

Creamed corn and whole kernels are baked into a custard-style dish that’s both savory and slightly sweet. Butter and milk add richness. It comes out soft and golden. A staple side for big Southern meals.
Get the Recipe: Best Southern Corn Pudding

Jiffy Corn Pudding

This dish uses Jiffy cornbread mix for a soft, spoonable texture. Creamed corn, butter, and eggs round out the batter. It bakes up golden and lightly sweet. Often served alongside savory meals or holiday spreads.
Get the Recipe: Jiffy Corn Pudding

Chai Rice Pudding

This variation simmers rice in a spiced milk mixture with hints of cardamom and cloves. The texture is creamy with just the right amount of spice. It’s warming and satisfying. Serve warm or cold depending on the season.
Get the Recipe: Chai Rice Pudding

Chocolate Chia Seed Pudding

Another version of this staple blends cocoa with a sweetener and your milk of choice. The seeds expand and thicken the mixture into a rich spoonful. Great for meal prep or dessert. Try adding a bit of espresso powder for depth.
Get the Recipe: Chocolate Chia Seed Pudding

Chia Seed Chocolate Pudding

Cocoa powder blends with milk and chia seeds to form a thick, no-cook dessert. It’s easy to mix and chill overnight. The flavor is simple and chocolate-forward. Add toppings like coconut, banana, or berries.
Get the Recipe: Chia Seed Chocolate Pudding

Dalgona Coffee Chia Seed Pudding

Fluffy whipped coffee tops a chilled chia seed base for a dessert that’s creamy and bold. The contrast of textures makes each bite interesting. It’s slightly bitter from the coffee, balanced by the mellow chia pudding. A modern spin that’s easy to prep.
Get the Recipe: Dalgona Coffee Chia Seed Pudding

Donut Bread Pudding

Leftover donuts turn into a gooey, sweet bread pudding when soaked in a simple custard. The glaze melts into the mixture, adding extra flavor. It bakes with a crisp top and soft middle. Serve with icing or powdered sugar.
Get the Recipe: Donut Bread Pudding