19 Stuffing Recipes to Elevate Your Holiday Table

Stuffing is a holiday must-have, and these festive recipes go far beyond the basics. Whether you’re planning a traditional Thanksgiving dinner, a cozy Christmas gathering, or just looking to bring something special to the table, these dishes cover it all. From classics with sausage and sage to creative twists like bacon-wrapped rolls and sticky rice-stuffed turkey, each recipe brings something unique to your seasonal spread. These sides and mains are rich in flavor, easy to serve, and guaranteed to get attention at the table.

4 Ingredient Slow Cooker Chicken with Stuffing

Slow cooker chicken with stuffing made from just four ingredients. — 4 Ingredient Slow Cooker Chicken with Stuffing. Photo credit: Intentional Hospitality.

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Tender chicken cooks slowly with stuffing, soup, and broth until everything melds into a warm, comforting dish. It’s a no-fuss option that frees up oven space on busy holiday days. The stuffing soaks up flavor and stays moist from start to finish. Ideal for a smaller gathering or buffet-style spread.
Get the Recipe: 4 Ingredient Slow Cooker Chicken with Stuffing

Air Fryer Whiskey, Sausage and Cranberry Stuffing

Cranberries and sausage bring bold holiday flavor while a splash of whiskey adds warmth. The air fryer crisps the top just right, making each bite savory and golden. This one’s perfect for smaller dinners or extra stuffing on the side. Serve hot with turkey or ham.
Get the Recipe: Air Fryer Whiskey, Sausage and Cranberry Stuffing

Almond, cranberry and sweet potato stuffing casserole

A dish of granola with cranberries and sprigs of rosemary. — Almond, cranberry and sweet potato stuffing casserole. Photo credit: At the Immigrant’s Table.

Sweet potatoes and cranberries add color and holiday sweetness to this stuffing bake. Almonds give it a subtle crunch and a nutty layer of flavor. It’s a festive, meat-free dish that works well alongside roast meats. Bake until bubbling with a golden top.
Get the Recipe: Almond, cranberry and sweet potato stuffing casserole

Apple Sausage Stuffing

Chopped apples and savory sausage turn classic stuffing into something extra seasonal. The apples soften and add just the right sweetness to each bite. Fresh herbs make it smell like the holidays. Bake in a casserole dish or use to stuff your bird.
Get the Recipe: Apple Sausage Stuffing

Bacon Stuffing Rolls

Each roll wraps stuffing in bacon for a smoky, crisp bite-sized side. They’re fun to serve as a snack or pass-around dish before the main meal. Crispy edges and soft centers make them extra satisfying. A great option for guests who love bold flavors.
Get the Recipe: Bacon Stuffing Rolls

Chicken and Stuffing Casserole Dish

A plate of stuffing with chicken on a table next to a skillet. — Chicken and Stuffing Casserole Dish. Photo credit: Little Bit Recipes.

Shredded chicken and stuffing are layered with creamy sauce and baked until golden. It’s a warm, satisfying dish that works for both dinner and leftovers. Add a sprinkle of cheese or some green beans to bulk it up. Perfect for a quiet holiday evening.
Get the Recipe: Chicken and Stuffing Casserole Dish

Cornbread Chestnut Stuffing

Cornbread gives this stuffing a slight sweetness while roasted chestnuts bring texture and depth. A mix of fresh herbs rounds out the flavor. It’s an ideal side for both turkey and ham. Best served warm straight from the oven.
Get the Recipe: Cornbread Chestnut Stuffing

Easy Chicken and Stuffing Casserole

This holiday-ready casserole layers cooked chicken with moist stuffing and a rich, savory sauce. It comes together with pantry staples and bakes until hot and bubbly. Serve it as a main for a smaller holiday meal. Add vegetables to stretch it further.
Get the Recipe: Easy Chicken and Stuffing Casserole

Garlic and Herb Stuffing

A rectangular baking dish filled with golden-brown bread stuffing cubes, garnished with herbs, sits on a white surface next to a striped towel and a wooden spoon. — Garlic and Herb Stuffing. Photo credit: xoxoBella.

Aromatic herbs and roasted garlic give this classic stuffing an upgraded feel. The bread cubes soak in broth and seasonings, then crisp on top as it bakes. Serve alongside roasted turkey or beef. It’s simple, reliable, and always a favorite.
Get the Recipe: Garlic and Herb Stuffing

Green Bean Stuffing Casserole

Combining two holiday classics into one dish, this bake blends green beans with savory stuffing in a creamy base. A crispy topping finishes it off with texture. It’s a great way to change up your sides without skipping tradition. Serve with roasted poultry or ham.
Get the Recipe: Green Bean Stuffing Casserole

Pork Chops and Stuffing Casserole

Stuffing and pork chops in a frying pan. — Pork Chops and Stuffing Casserole. Photo credit: Little House Big Alaska.

Pork chops are nestled into seasoned stuffing and baked until juicy and golden. The meat flavors the stuffing from the top down. This works well as a holiday main when you want an alternative to turkey. Pair with cranberry sauce and roasted vegetables.
Get the Recipe: Pork Chops and Stuffing Casserole

Sage and Bacon Stuffing

A closeup is shown of a baking dish full of bacon and sage stuffing. — Sage and Bacon Stuffing. Photo credit: Two Cloves Kitchen.

Classic sage stuffing gets a smoky upgrade with crisp bits of bacon throughout. It’s rich, salty, and herb-forward, just right for serving with poultry or pork. Bake until golden brown and slightly crisp. A little goes a long way on the holiday table.
Get the Recipe: Sage and Bacon Stuffing

Slow Cooker Chicken and Stuffing

This slow cooker version makes a soft, savory stuffing with chicken that practically falls apart. It’s a great make-ahead or side dish when your oven is full. The flavors come together slowly, deepening over time. Perfect for a cozy family meal.
Get the Recipe: Slow Cooker Chicken and Stuffing

Slow Cooker Pork Chops with Apples and Stuffing

A slow cooker with a baked dish topped with golden brown, crumbly stuffing. — Slow Cooker Pork Chops with Apples and Stuffing. Photo credit: Bagels and Lasagna.

Apples add a touch of sweetness to this hearty slow-cooked dish, while pork chops stay tender and flavorful. The stuffing absorbs the juices and becomes rich and filling. It’s a holiday-worthy dinner that doesn’t need much tending. Serve with glazed carrots or green beans.
Get the Recipe: Slow Cooker Pork Chops with Apples and Stuffing

Squash Casserole with Stuffing

An image of Squash Casserole in a baking dish. — Squash Casserole with Stuffing. Photo credit: Urban Farmie.

Soft, baked squash combines with seasoned stuffing in this warm, colorful side. It brings a slightly sweet note that pairs well with roasted meats. Add cheese or herbs for extra flavor. Great as part of a larger holiday spread.
Get the Recipe: Squash Casserole with Stuffing

Stuffing Muffins

Baked in muffin tins, these single-serve stuffings have crispy edges and a moist center. They’re easy to plate and even easier to portion. Mix in sausage, herbs, or cranberries to fit your menu. Ideal for buffet-style dinners.
Get the Recipe: Stuffing Muffins

Turkey And Stuffing Rolls

Turkey rolls with stuffing and cooked carrots. — Turkey And Stuffing Rolls. Photo credit: One Hot Oven.

Slices of turkey breast are filled with stuffing and rolled tight, then baked with gravy until tender. Each roll is easy to serve and packs holiday flavor into every bite. Use leftovers or prep from scratch. Slice into rounds for a festive presentation.
Get the Recipe: Turkey And Stuffing Rolls

Vegan Stuffing

An overhead view of skillet with stuffing and a fork and spoon in it. — Vegan Stuffing. Photo credit: Urban Farmie.

This plant-based stuffing doesn’t skip on flavor, using herbs, sautéed veggies, and vegetable broth for richness. It’s soft, savory, and satisfying without any meat or dairy. Bake until golden on top and serve warm. A crowd-friendly side for any guest list.
Get the Recipe: Vegan Stuffing

Asian Roast Turkey Recipe (With Sticky Rice Stuffing)

Juicy Asian-style roast turkey stuffed with flavorful sticky rice on a plate. — Asian Roast Turkey Recipe (With Sticky Rice Stuffing). Photo credit: Sassy Chopsticks.

This holiday turkey uses soy, ginger, and five spice for a deep, aromatic flavor. The sticky rice stuffing includes sausage, mushrooms, and scallions for something totally different. It’s packed with texture and umami. Serve sliced with a drizzle of pan sauce.
Get the Recipe: Asian Roast Turkey Recipe (With Sticky Rice Stuffing)