19 Pepper Recipes That Bring the Flavor

Peppers add more than just color. They bring crunch, sweetness, and heat that work in everything from skillet dinners to salads and stuffed mains. This list features bold combos like honey lemon pepper chicken, spicy stuffed poblanos, and red curry soup packed with sweet potatoes and bell peppers. Whether roasted, sautéed, or raw, peppers round out these meals in a way that’s anything but background.

Cheesy Chicken Stuffed Poblano Peppers

Poblano peppers are roasted and filled with shredded chicken, cheese, and spices. They bake until melty and slightly smoky. A spoonful of sour cream or salsa on top seals the deal. A spiced-up twist on stuffed peppers.
Get the Recipe: Cheesy Chicken Stuffed Poblano Peppers

Chinese Black Pepper Chicken

Tender chicken pieces are stir-fried with bell peppers in a glossy black pepper sauce. It’s bold, savory, and just spicy enough. Best served over steamed rice. Fast and packed with flavor.
Get the Recipe: Chinese Black Pepper Chicken

Chicken Peppers Onion and Rice

This skillet dinner brings together seasoned chicken with sautéed peppers and onions over rice. It’s one of those easy meals that doesn’t need much else. Each bite gets a mix of savory and sweet. A weeknight staple.
Get the Recipe: Chicken Peppers Onion and Rice

Bell Pepper Cucumber Salad

Thinly sliced peppers and cucumber come together in a light, tangy dressing. The texture stays crisp and refreshing. Add herbs or feta to build on the base. A colorful, no-cook option.
Get the Recipe: Bell Pepper Cucumber Salad

Sausage and Peppers

Sliced sausage cooks with sweet bell peppers and onions until everything’s golden and caramelized. It’s rich, quick, and works over pasta or in a roll. A no-fail dinner that delivers every time.
Get the Recipe: Sausage and Peppers

Air Fryer Brats with Peppers and Onions

Bratwurst cooks quickly in the air fryer while peppers and onions caramelize alongside. Serve in buns or sliced over potatoes. It’s fast, low-effort, and full of that sweet-savory combo. A new way to enjoy a cookout favorite.
Get the Recipe: Air Fryer Brats with Peppers and Onions

Italian Sausage and Pepper Pasta in One Pot

Sausage, peppers, and pasta all cook together in a single pot for a hearty, saucy dinner. The peppers soften into the sauce while keeping their shape. It’s a one-dish meal with minimal cleanup. Comfort food with no fuss.
Get the Recipe: Italian Sausage and Pepper Pasta in One Pot

Grilled Pepper and Chicken Kebabs

Marinated chicken and bell peppers are grilled on skewers until charred and juicy. The peppers caramelize and pick up a smoky flavor. Great for grilling season or meal prep. Serve with dips or wraps.
Get the Recipe: Grilled Pepper and Chicken Kebabs

Italian Stuffed Peppers

These bell peppers are packed with seasoned beef or sausage, rice, herbs, and tomato sauce. A layer of cheese on top seals in the flavor. Everything bakes together until bubbling and tender. A hearty, hands-off meal that reheats well.
Get the Recipe: Italian Stuffed Peppers

Cheesy Baja Chicken & Bell Pepper Skillet

Sliced chicken and peppers cook with spices and melted cheese for a fast stovetop meal. The flavors lean a little Tex-Mex, with cumin and chili. Serve over rice or in tortillas. One pan, lots of flavor.
Get the Recipe: Cheesy Baja Chicken & Bell Pepper Skillet

Bison Stuffed Peppers

Ground bison adds a rich, slightly gamey flavor to classic stuffed peppers. They bake until tender, with a cheesy finish on top. A leaner but flavorful option for a comforting meal. Different, but not too different.
Get the Recipe: Bison Stuffed Peppers

Roasted lemon potatoes, broccoli and peppers

Everything roasts on one sheet for crispy edges and soft centers. Lemon zest and juice keep the flavor sharp and bright. The peppers add color and sweetness. It’s a solid side or plant-based main.
Get the Recipe: Roasted lemon potatoes, broccoli and peppers

Ground Turkey Stuffed Peppers

Lean ground turkey and rice fill baked bell peppers for a lighter version of the classic. Tomato sauce adds moisture and flavor. You can melt cheese on top or leave it simple. Great for make-ahead meals.
Get the Recipe: Ground Turkey Stuffed Peppers

Salt and Pepper Tofu

Crispy tofu cubes are tossed with salt, black pepper, and stir-fried bell peppers. It’s spicy, savory, and surprisingly simple. Serve it with rice or noodles. A plant-based dish with lots of kick.
Get the Recipe: Salt and Pepper Tofu

Flavourful Red Curry Thai Coconut Chicken Soup with Sweet Potatoes and Peppers

This soup blends coconut milk and red curry paste with chicken, sweet potatoes, and bell peppers. The result is creamy, spicy, and full of depth. Serve with rice or on its own. Warm, colorful, and layered with flavor.
Get the Recipe: Flavourful Red Curry Thai Coconut Chicken Soup with Sweet Potatoes and Peppers

Roasted Red Pepper and Ricotta Frittata

This baked egg dish gets sweetness from roasted red peppers and creaminess from dollops of ricotta. It’s light but filling. Serve warm or chilled. Great for brunch or quick dinners.
Get the Recipe: Roasted Red Pepper and Ricotta Frittata

Bell Pepper Sandwich

Sliced bell peppers replace bread for a crunchy, colorful low-carb sandwich. Fill them with deli meat, cheese, or hummus. They pack well for lunches or snacks. Quick to assemble and full of texture.
Get the Recipe: Bell Pepper Sandwich

Bacon and Chive Mini Pepper Poppers

Mini bell peppers are filled with a mix of cream cheese, chives, and crispy bacon. They roast until warm and slightly soft. Bite-sized and perfect for parties. A smoky, creamy, crunchy snack.
Get the Recipe: Bacon and Chive Mini Pepper Poppers

Salt and Pepper Shrimp

Crispy shrimp are tossed in a peppery garlic seasoning with chopped bell peppers for contrast. It’s fast, bold, and best eaten right away. Serve with rice or noodles. A crunchy, spicy main that’s better than takeout.
Get the Recipe: Salt and Pepper Shrimp