19 Easy Pecan Treats to Try This Week

Pecans bring a distinct flavor and texture to fall baking, adding warmth and richness to everything from cookies and cakes to pies and crumbles. They fit perfectly into the Thanksgiving season, pairing well with pumpkin, chocolate, apples, and even bourbon. This list highlights desserts that use pecans in all kinds of ways; some are chewy and casual, others are layered and decadent, but all carry that unmistakable nutty crunch. Whether you’re filling out your dessert table or looking for something new to bring to the gathering, these pecan treats deliver comfort, flavor, and a real sense of the season.

Pumpkin Pecan Cheesecake

A slice of pumpkin cheesecake on a plate. — Pumpkin Pecan Cheesecake. Photo credit: All Ways Delicious.

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Pumpkin purée and warm spices blend into a creamy cheesecake base, topped or layered with toasted pecans. The crust is buttery and can be made from graham crackers or gingersnaps. It’s smooth, rich, and full of fall flavor. A festive option that goes beyond pie.
Get the Recipe: Pumpkin Pecan Cheesecake

Pecan Caramel Brownies

Thick, chocolatey brownies are swirled with caramel and sprinkled with pecans for added crunch. Each bite is gooey, nutty, and a little bit salty-sweet. The texture is dense and satisfying. A good pick for those who want a break from traditional pies.
Get the Recipe: Pecan Caramel Brownies

Butter Pecan Meltaways

A plate of cookies with a bite taken out of them. — Butter Pecan Meltaways. Photo credit: Downsizing Dinner.

These small, powdered sugar-dusted cookies crumble in your mouth with a buttery, nutty finish. The chopped pecans give texture to the soft dough. They’re light enough to enjoy after a big meal. A gentle, melt-in-your-mouth sweet for the end of the day.
Get the Recipe: Butter Pecan Meltaways

Butter Pecan Cake Mix Cookies

Pecan cookies on a white plate, surrounded by pecan halves. — Butter Pecan Cake Mix Cookies. Photo credit: Mama’s on a Budget.

Cake mix makes these soft cookies quick and easy, while pecans bring the flavor and crunch. The result is chewy in the middle with crisp edges. They’re simple to bake in big batches. A great option when time is short but you still want something festive.
Get the Recipe: Butter Pecan Cake Mix Cookies

Apple Bottom Bourbon Pecan Cheesecake

A close-up of a sliced cheesecake with a pecan topping on a graham cracker crust, placed on a red-striped cloth. — Apple Bottom Bourbon Pecan Cheesecake. Photo credit: Not Entirely Average.

Spiced apples layer beneath a creamy cheesecake with a glossy bourbon pecan topping. The flavors of fruit, spice, and rich nuttiness blend into a showstopping dessert. The crust is firm and buttery, holding everything together. It’s a bold and memorable finish to a holiday meal.
Get the Recipe: Apple Bottom Bourbon Pecan Cheesecake

Pumpkin Pecan Coffee Cake

A sliced of coffee cake. — Pumpkin Pecan Coffee Cake. Photo credit: Little Frugal Homestead.

Pumpkin and pecans come together in this moist, warmly spiced coffee cake with a streusel topping. The pecans add crunch to each soft, fluffy bite. It’s good enough for dessert or a holiday morning treat. A comforting option with plenty of seasonal flavor.
Get the Recipe: Pumpkin Pecan Coffee Cake

Chocolate Chunk Pecan Pie

Big pieces of chocolate are folded into a traditional pecan pie filling for extra richness and texture. The chocolate softens into the filling and complements the toasted pecans. It’s dense, gooey, and just a bit indulgent. A smart twist for those who like a deeper bite.
Get the Recipe: Chocolate Chunk Pecan Pie

Chocolate Pecan Fudge

Creamy chocolate fudge is packed with pecans for a smooth-meets-crunchy texture in every bite. It’s rich, easy to cut, and perfect for serving in small squares. The balance of sweet and nutty makes it stand out. A strong addition to any dessert table.
Get the Recipe: Chocolate Pecan Fudge

Pecan Sugar Cookies

A close-up of cookies topped with white icing and sprinkled with chopped pecans, arranged on a light surface. — Pecan Sugar Cookies. Photo credit: Xoxo Bella.

Soft sugar cookies with chopped pecans baked in for a mellow, toasty crunch. They’re easy to decorate or serve plain. Each bite is buttery, light, and balanced. Great for guests who want something simple but still seasonal.
Get the Recipe: Pecan Sugar Cookies

Double Chocolate Pecan Blondies

A stack of chocolate chip blondies with white and milk chocolate chips, surrounded by more blondies and scattered chocolate chips on a white surface. — Double Chocolate Pecan Blondies. Photo credit: xoxo Bella.

Blondies packed with brown sugar, chocolate chips, and toasted pecans for a rich, chewy finish. The top bakes slightly crisp while the inside stays soft. The pecans break up the sweetness perfectly. A strong dessert bar for any fall table.
Get the Recipe: Double Chocolate Pecan Blondies

Pecan Chocolate Chip Cookies

Six pecan and chocolate chip cookies cooling on a black wire rack, viewed from above on a white surface. — Pecan Chocolate Chip Cookies. Photo credit: Urban Farmie.

Classic chocolate chip cookies with added pecans for extra flavor and crunch. The nuts balance the sweetness and add texture to the soft dough. They’re a familiar favorite with a seasonal upgrade. Easy to bake and even easier to share.
Get the Recipe: Pecan Chocolate Chip Cookies

Pecan Sandies

A stack of pecan cookies sits on a light surface, surrounded by whole pecans and cookie crumbs. — Pecan Sandies. Photo credit: MOON and spoon and yum.

Crumbly and light, these shortbread-style cookies are full of chopped pecans and lightly sweet. The texture is tender but holds its shape. They’re simple, clean, and not too rich. A classic cookie that pairs well with coffee or tea.
Get the Recipe: Pecan Sandies

Pecan Tassies

A cup of tea sits beside a group of mini pecan tarts, with chopped nuts spilling from a scoop onto a white surface near a red-patterned cloth. — Pecan Tassies. Photo credit: One Hot Oven.

Miniature pecan pies baked in buttery shells with sweet, sticky filling. The crust is flaky and the pecans toast perfectly on top. Each one is rich and dense in a bite-sized form. A favorite for holiday trays.
Get the Recipe: Pecan Tassies

Chocolate Pecan Tart

A close-up of a pecan pie with a slice removed, showing its nut topping and rich filling inside a fluted tart pan. — Chocolate Pecan Tart. Photo credit: Running to the Kitchen.

A crisp tart shell holds a rich chocolate filling topped with glossy toasted pecans. The texture is smooth and slightly firm with a nutty bite. It looks polished but feels cozy. Perfect for a Thanksgiving dessert that leans a little upscale.
Get the Recipe: Chocolate Pecan Tart

Butter Pecan Cookies

Three cookies are placed on a wooden cutting board, surrounded by pecan halves and white chocolate chips. — Butter Pecan Cookies. Photo credit: Maria’s Mixing Bowl.

These cookies are soft and buttery with toasted pecans baked right into the dough. Each bite has warm flavor and just enough crunch. They’re easy to make and great for sharing. A timeless choice that always fits in.
Get the Recipe: Butter Pecan Cookies

Pecan Cobbler Recipe

A serving of pecan cobbler topped with vanilla ice cream is on a white plate with a spoon beside it. — Pecan Cobbler Recipe. Photo credit: Trop Rockin.

This cobbler has a soft, cake-like layer that rises through a sweet, buttery pecan syrup as it bakes. The top becomes golden and crisp while the bottom stays gooey. It’s warm, rich, and made to be served with a spoon. A comforting dessert that’s hard to resist.
Get the Recipe: Pecan Cobbler Recipe

Peanut Butter Pecan Cookies Recipe: With Oatmeal

A plate of round, golden brown cookies with visible pecan halves on top. — Peanut Butter Pecan Cookies Recipe: With Oatmeal. Photo credit: Sassy Chopsticks.

These cookies combine creamy peanut butter, oats, and chopped pecans for a chewy, hearty dessert. The oats give them structure, while the pecans add crunch. They’re not too sweet and easy to stack. A great option for something a little different.
Get the Recipe: Peanut Butter Pecan Cookies Recipe: With Oatmeal

Bourbon Pecan Pie

A baked pecan pie with a golden, crimped crust sits on a striped cloth next to a metal pie server. — Bourbon Pecan Pie. Photo credit: One Hot Oven.

This version of pecan pie uses bourbon to add depth and warmth to the sweet filling. The result is rich with just a hint of spice. The crust stays flaky while the center is soft and gooey. It’s a bolder version of a Thanksgiving staple.
Get the Recipe: Bourbon Pecan Pie

Pecan Thumbprint Cookies

A hand uses a spoon to fill thumbprint cookies with orange jam; several cookies and a ramekin of jam are on a white surface. — Pecan Thumbprint Cookies. Photo credit: One Hot Oven.

These cookies are rolled in chopped pecans and filled with caramel or jam in the center. The outside is crunchy while the center stays soft and gooey. Each one is bite-sized and beautiful. They add color and texture to any dessert plate.
Get the Recipe: Pecan Thumbprint Cookies