19 Delicious Pancake Recipes for Sweet, Savory, and Festive Mornings

This pancake roundup is packed with sweet, savory, and festive ideas for every morning. You’ll find classic favorites, indulgent creations like Nutella, smores, and red velvet pancakes, and healthier options like pumpkin protein, vegan almond flour, and oatmeal pancakes. With sheet-pan, sourdough discard, and holiday-themed recipes, these pancakes are perfect for cozy breakfasts, brunch with friends, or fun seasonal treats. Each recipe is easy to follow and full of flavor, making mornings extra special.

Toasted Coconut Oat Pancakes

A stack of pancakes topped with blueberries on a dark plate with a fork beside them. — Toasted Coconut Oat Pancakes. Photo credit: Running to the Kitchen.

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Oats and coconut add texture and flavor. Cooking produces soft interiors and lightly crisp edges. Flavor is nutty and slightly sweet. Serve with syrup or fruit.
Get the Recipe: Toasted Coconut Oat Pancakes

Gingerbread Pancakes (with Cranberry Compote)

Gingerbread Christmas Pancakes (with Cranberry Compote) . Photo credit: Food Meanderings.

Spices create holiday-inspired pancakes. Cooking produces soft, tender interiors with lightly crisp edges. Cranberry compote adds tartness and color. Flavor is warm and festive.
Get the Recipe: Gingerbread Christmas Pancakes (with Cranberry Compote)

Sheet Pan Pancakes

Two slices of cake on a white plate: one with blueberries and lemon zest, the other with pecans and cinnamon topping. A baking tray and stacked plates are in the background. — Sheet Pan Pancakes. Photo credit: Sage Alpha Gal.

Batter is poured onto a sheet pan and baked. Cooking produces soft, golden pancakes in a large batch. Edges may crisp slightly. Easy to cut and serve.
Get the Recipe: Sheet Pan Pancakes

Pumpkin Protein Pancakes

Three stacked pancakes topped with a dollop of dark spread on a white plate, with more pancakes and a bowl of spread in the background. — Pumpkin Protein Pancakes. Photo credit: Running to the Kitchen.

Pumpkin puree and protein powder form a filling batter. Cooking yields soft, fluffy pancakes with light browning. Flavor is spicy and warm. Toppings can add extra sweetness.
Get the Recipe: Pumpkin Protein Pancakes

Strawberry Shortcake Pancakes

Strawberries and cream elements top tender pancakes. Cooking produces soft textures with lightly crisp edges. Flavor is sweet and fruity. Each bite combines berries and batter.
Get the Recipe: Strawberry Shortcake Pancakes

Savory Pancakes

Three zucchini fritters on a white plate, topped with a dollop of sour cream and sprinkled with chopped green onions. — Savory Pancakes. Photo credit: Primal Edge Health.

Herbs, cheese, or vegetables create pancakes with savory flavor. Cooking forms golden edges and soft centers. They are versatile for breakfast or dinner. Toppings can include sauces or garnishes.
Get the Recipe: Savory Pancakes

Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Close-up of a stack of pumpkin pancakes topped with a pat of melting butter, syrup, and some chopped nuts. — Pumpkin Pancakes with Pancake Mix (IHOP Copycat). Photo credit: Easy Homemade Life.

Pumpkin puree and spices create fall-inspired pancakes. Cooking produces tender, golden rounds. Flavor is warm and aromatic. They are fun for seasonal breakfasts.
Get the Recipe: Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Pomegranate Chocolate Chip Pancakes

A stack of pancakes topped with pomegranate seeds and chocolate chips sits on a white plate. — Pomegranate Chocolate Chip Pancakes. Photo credit: Running to the Kitchen.

Pomegranate seeds and chocolate chips create sweet, tart, and tender pancakes. Cooking forms lightly golden edges. The combination of chocolate and fruit is playful. Each bite balances flavors and texture.
Get the Recipe: Pomegranate Chocolate Chip Pancakes

Pineapple Buckwheat Pancakes

Buckwheat adds a nutty flavor. Pineapple brings sweetness. Cooking yields tender interiors with lightly crisp exteriors. Flavor is tropical and unique.
Get the Recipe: Pineapple Buckwheat Pancakes

Sweet Potato Chocolate Chip Pancakes

Sweet potato adds sweetness and moisture. Chocolate chips create pockets of rich flavor. Cooking forms tender pancakes with lightly crisp edges. Flavor is balanced and comforting.
Get the Recipe: Sweet Potato Chocolate Chip Pancakes

Savory Canadian Bacon Pancakes

Canadian bacon adds saltiness to pancake batter. Cooking yields tender interiors with lightly crisp edges. Flavor is savory and filling. Serve warm with butter or sauce.
Get the Recipe: Savory Canadian Bacon Pancakes

Scallion Pancakes

Chopped scallions mix into a savory batter. Cooking creates crispy edges and tender interiors. Flavor is aromatic and slightly pungent. Serve with dipping sauce.
Get the Recipe: Scallion Pancakes

Vegan Almond Flour Pancakes (Gluten-Free)

A stack of pancakes with sliced strawberries between each layer, served on a plate with a checkered cloth in the background.

Almond flour and plant-based ingredients produce tender pancakes. Cooking yields soft interiors and lightly golden edges. Flavor is mild and nutty. Serve with syrup or fruit.
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

Red Velvet Pancakes

A stack of chocolate pancakes filled with cream, topped with a strawberry and whipped cream, sits on a white plate next to a cup of coffee, fork, and red napkin. — Red Velvet Pancakes. Photo credit: Mama’s on a Budget .

Cocoa powder and red coloring create vibrant pancakes. Cooking produces soft, tender interiors with lightly crisp edges. Flavor is mild and sweet. They are visually striking on the plate.
Get the Recipe: Red Velvet Pancakes

How To Make The Fluffiest Nutella Pancakes with Strawberries & Icing Sugar

Nutella and strawberries add rich, sweet flavor. Cooking produces soft, tender pancakes. Golden edges form lightly. Toppings enhance the decadent taste.
Get the Recipe: How To Make The Fluffiest Nutella Pancakes with Strawberries & Icing Sugar

Smores Pancakes

A stack of pancakes topped with toasted marshmallows, chocolate chips, and graham cracker pieces on a white plate. — Smores Pancakes. Photo credit: Mama’s on a Budget .

Chocolate, marshmallows, and graham pieces add dessert-like flavor. Cooking forms soft interiors and lightly golden exteriors. Flavor is sweet and indulgent. Toppings enhance each bite.
Get the Recipe: Smores Pancakes

NEW Biscoff Pancakes

Biscoff spread adds caramel and spice flavor. Cooking yields soft pancakes with golden edges. Flavor is unique and sweet. Toppings enhance each bite.
Get the Recipe: NEW Biscoff Pancakes

Vegan Oatmeal Pancakes

Oats and plant-based ingredients create a soft, tender pancake. Cooking forms lightly crisp edges. Flavor is mild and hearty. Toppings can enhance sweetness.
Get the Recipe: Vegan Oatmeal Pancakes

Russian cottage cheese pancakes

A stack of pancakes topped with cherries is being drizzled with a creamy sauce, served on a white plate with extra cherries around. — Russian cottage cheese pancakes. Photo credit: At the Immigrant’s Table.

Cottage cheese adds creaminess. Cooking forms lightly golden pancakes. Texture is soft and slightly dense. Flavor is mild and satisfying.
Get the Recipe: Russian cottage cheese pancakes