19 Delicious Cakes to Bake This Week

Chocolate, holiday flavors, cinnamon, and classic cakes come together in this collection of desserts. From single serve mug cakes to festive Christmas bakes, there is a mix of textures and preparations, including Bundts, rolls, poke cakes, and pull apart options. Spices, nuts, and seasonal fruits add depth and visual interest to each dish. Here are treats ranging from cozy breakfast cakes to celebratory desserts.

Chocolate Pumpkin Cake

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Pumpkin adds moisture and subtle sweetness to the chocolate crumb. Warm spices enhance the flavor without overpowering. The cake stays tender from edge to center. A glaze or frosting can add extra appeal.
Get the Recipe: Chocolate Pumpkin Cake

Chocolate Ricotta Cake

A slice of chocolate cake with chocolate drizzle and powdered sugar on a white plate, placed on a patterned napkin, with a fork nearby. — Chocolate Ricotta Cake. Photo credit: Mama’s on a Budget.

Ricotta cheese creates a moist, slightly dense crumb. Chocolate flavor is rich and well distributed. The texture remains smooth and tender. A dusting of powdered sugar or glaze can complete the presentation.
Get the Recipe: Chocolate Ricotta Cake

Chocolate Roll Cake

A chocolate Swiss roll cake with a cream filling is sliced on a white surface, next to a bowl of cocoa powder and a glass of chocolate drink. — Edible Shots by Melissa LLC

This cake bakes thin enough to roll without cracking. Chocolate layers are soft and flexible. A filling like cream cheese or ganache spreads smoothly before rolling. Each slice shows a neat spiral.
Get the Recipe: Chocolate Roll Cake

Chocolate Sour Cream Pound Cake

Chocolate bundt cake with glossy chocolate glaze and decorative chocolate curls on a white plate. — Chocolate Sour Cream Pound Cake. Photo credit: Mama’s on a Budget.

Sour cream keeps the crumb dense but tender. Chocolate flavor stays bold without being overly sweet. It bakes into a sturdy loaf that slices evenly. A drizzle of chocolate or simple glaze can enhance it further.
Get the Recipe: Chocolate Sour Cream Pound Cake

Chocolate Zucchini Cake

A close-up of a chocolate frosted cake bar with a fork, topped with yellow zest and a slice of lime in the foreground. — xr:d:DAFbZunPAsE:49,j:5667052157566268763,t:23072809

Zucchini adds moisture and subtle texture. The chocolate batter stays rich and tender. Each slice maintains structure while being soft. Optional frosting or glaze complements the flavor.
Get the Recipe: Chocolate Zucchini Cake

Christmas Cake Roll

A festive cake roll with white frosting, green sprinkles, and red icing sits on a plate, surrounded by Christmas-themed decorations and colorful pom-pom garland. — Christmas Cake Roll. Photo credit: Urban Farmie.

This festive roll uses spices or cocoa in the batter. Filling spreads evenly before rolling into a spiral. Slices reveal a colorful, patterned interior. The crumb stays soft and pliable.
Get the Recipe: Christmas Cake Roll

Christmas Cranberry Pound Cake

Sliced cranberry bread topped with powdered sugar on a plate, surrounded by fresh cranberries. — Christmas Cranberry Pound Cake. Photo credit: Mama’s on a Budget.

Cranberries add tart bursts throughout a tender crumb. Spices bring warmth to the loaf. It slices evenly for serving. A simple glaze or powdered sugar finish enhances the holiday look.
Get the Recipe: Christmas Cranberry Pound Cake

Christmas Funfetti Cake

Sprinkles dot the batter for a playful, festive appearance. The crumb stays soft and tender. A frosting layer on top highlights the colorful bits. Each slice is cheerful and fun.
Get the Recipe: Christmas Funfetti Cake

Christmas Mug Cake

A pink mug with candy cane designs filled with a drink topped with whipped cream and red sprinkles, next to festive decor and a gold spoon. — Christmas Mug Cake. Photo credit: Xoxo Bella.

Quick to prepare, this microwave cake has holiday flavors. The texture remains soft and moist. Toppings like sprinkles or a drizzle of chocolate make it festive. Single servings cook in minutes.
Get the Recipe: Christmas Mug Cake

Christmas Poke Cake

A slice of cake with red, green, and white layers topped with white frosting and sprinkles, served on a white plate next to a bottle of milk. — Christmas Poke Cake. Photo credit: Xoxo Bella.

Holes in the cake hold syrup, frosting, or filling. The crumb stays tender and absorbs flavors evenly. Frosting spreads smoothly over the top. Slices reveal pockets of added sweetness.
Get the Recipe: Christmas Poke Cake

Churro Cake

The cake bakes with cinnamon sugar sprinkled on top or swirled in. The texture stays soft with lightly crisp edges. A drizzle of glaze or caramel enhances the flavor. Each slice has a warm, spiced aroma.
Get the Recipe: Churro Cake

Cinnamon Cake Bars

A piece of brown, crumbly cake sits on a white plate with a fork holding a bite-sized portion. — Cinnamon Cake Bars. Photo credit: Running to the Kitchen.

These bars feature swirls or layers of cinnamon sugar. The crumb remains tender and soft. They slice neatly into portions for serving. A simple glaze adds sweetness and shine.
Get the Recipe: Cinnamon Cake Bars

Cinnamon Wacky Cake

This simple cake bakes without eggs or dairy. Cinnamon flavor adds warmth to the light, airy crumb. The texture remains tender. It can be frosted, glazed, or served plain.
Get the Recipe: Cinnamon Wacky Cake

Circus Animal Cookie Cake

Colorful cookie decorations top a soft, sweet cake. The crumb is tender and slightly crisp at the edges. Sprinkles or frosting add playful accents. Each slice shows the cheerful pattern on top.
Get the Recipe: Circus Animal Cookie Cake

Classic Carrot Cake

A round carrot cake with cream cheese frosting and walnut pieces sits on a tray, with one slice served on a plate beside it; whole walnuts are scattered around. — Classic Carrot Cake. Photo credit: Real Life of Lulu.

Grated carrots add moisture and texture. Spices provide warmth without overpowering. Frosting layers or a simple drizzle complete the cake. It slices evenly and holds its shape.
Get the Recipe: Classic Carrot Cake

Classic Red Velvet Cake

A slice of red velvet cake with cream cheese frosting on a plate with a fork, a bottle of milk, and the rest of the cake in the background. — Classic Red Velvet Cake. Photo credit: One Hot Oven.

Deep red crumb pairs with creamy frosting layers. The texture is soft and smooth. It can be baked in layers or a single loaf. Each slice shows a rich, consistent color.
Get the Recipe: Classic Red Velvet Cake

Coconut Bundt Cake

Coconut adds texture and flavor to the crumb. The Bundt shape creates an attractive presentation. A glaze settles into the ridges for shine. The cake slices neatly and holds its form.
Get the Recipe: Coconut Bundt Cake

Coconut Cream Poke Cake

A square slice of yellow cake topped with whipped cream and toasted coconut flakes sits on a white plate with a fork beside it. — Coconut Cream Poke Cake. Photo credit: xoxoBella.

Poke holes allow coconut cream or custard to infuse the cake. The crumb stays moist and soft. Frosting spreads smoothly over the top. Coconut flavor comes through in every bite.
Get the Recipe: Coconut Cream Poke Cake

Coffee Cake

A tender, slightly sweet cake often topped with streusel. The crumb remains soft from edge to center. Slices are easy to serve individually. Warm spices or nuts can add texture and aroma.
Get the Recipe: Coffee Cake