19 Brownie Ideas You’ll Want to Try

Brownies come in more styles than ever. From fudgy classics to layered treats filled with candy, cheesecake, or fruit. These recipes take the basic brownie and push it in new directions, with holiday flair, rich swirls, and unexpected flavors. Some use cake mix or a slow cooker, while others stay true to the dense, chocolatey square everyone loves. If you’re ready to bake something rich, gooey, or colorful, these brownies have it all.

Banana Pudding Brownies

Layers of creamy banana pudding sit on top of a dense chocolate brownie base. The combination brings soft texture and a sweet banana-chocolate blend. Vanilla wafers on top add a little crunch. Chill before slicing for clean layers.
Get the Recipe: Banana Pudding Brownies

Brownie Lasagna

This dessert stacks brownies, whipped cream, and pudding in a layered dish. It’s soft, rich, and full of chocolate flavor from top to bottom. Each bite has creamy, fudgy, and fluffy textures. Serve chilled with a dusting of cocoa powder.
Get the Recipe: Brownie Lasagna

Crazy Christmas Tree Brownies

Cut into triangle shapes and decorated with green icing and sprinkles, these brownies look like tiny trees. They start with a rich chocolate base and turn into a festive dessert with a few simple touches. Kids love decorating them. Great for parties or cookie swaps.
Get the Recipe: Crazy Christmas Tree Brownies

Grasshopper Brownies

Mint and chocolate come together in these layered bars with a creamy green filling. The base is fudgy and rich, while the mint layer adds a cool contrast. A thin chocolate topping seals it all in. Slice cold for clean, sharp edges.
Get the Recipe: Grasshopper Brownies

Grinch Brownies

These bright green brownies often come topped with red heart candies or swirled icing. The texture is soft and cake-like with a hint of vanilla or mint. They’re colorful, playful, and fun to decorate. A festive dessert that’s easy to make in batches.
Get the Recipe: Grinch Brownies

M&M Brownies

Packed with candy-coated chocolate pieces, these brownies are colorful and chewy. The M&Ms melt slightly into the top, adding crunch and bursts of sweetness. The inside stays soft and gooey. A favorite for kids and quick gatherings.
Get the Recipe: M&M Brownies

Pecan Pie Brownies

Two desserts come together in one with a gooey pecan pie topping over a fudgy brownie base. The contrast of crisp nuts and soft chocolate is hard to beat. They’re sweet, sticky, and rich. Serve with whipped cream or a scoop of vanilla.
Get the Recipe: Pecan Pie Brownies

Pumpkin Brownies

These swirled bars combine deep chocolate with warm pumpkin spice. The layers bake together for a moist, soft square that’s rich and seasonal. The flavors blend well without overpowering each other. Ideal for fall baking.
Get the Recipe: Pumpkin Brownies

Samoa Brownies

Inspired by the famous cookie, these brownies are topped with caramel, coconut, and a drizzle of chocolate. The base is thick and chocolatey, holding up to the sweet topping. Toasted coconut adds a nice crunch. These are decadent and unique.
Get the Recipe: Samoa Brownies

Slow Cooker Cream Cheese Brownies

Made right in the slow cooker, these brownies bake up dense and rich with swirls of tangy cream cheese. They’re soft and moist with less effort than oven baking. The cream cheese layer stays creamy and slightly tart. Slice once cooled for neat portions.
Get the Recipe: Slow Cooker Cream Cheese Brownies

Strawberry Brownies

Bright pink and chewy, these brownies are often made with cake mix and strawberry flavoring. The texture is dense and soft, like a cross between fudge and cake. A glaze on top adds extra sweetness. A fun change from traditional chocolate.
Get the Recipe: Strawberry Brownies

Caramel Apple Cheesecake Brownie

Chocolate, caramel, and apple meet in these layered bars with a rich cheesecake swirl. The brownie base stays firm while the filling adds creamy depth. Apple pieces give a little texture and flavor lift. Chill before slicing for best results.
Get the Recipe: Caramel Apple Cheesecake Brownie

Caramel Swirl Brownies

Thick ribbons of caramel run through a dense, chocolatey base. These brownies are sweet, rich, and slightly sticky in the best way. Each bite delivers gooey caramel with deep cocoa flavor. Sprinkle with sea salt for contrast.
Get the Recipe: Caramel Swirl Brownies

Chocolate Brownie Crinkle Cookies

These cookies have the rich flavor of brownies with a crackled, powdered sugar finish. They’re soft and fudgy inside with a crisp edge. The crinkle top makes them stand out. Ideal for cookie trays or chocolate cravings.
Get the Recipe: Chocolate Brownie Crinkle Cookies

Chocolate Cake Mix Brownies.

Quick and easy, these brownies start with boxed cake mix and bake into a dense, chewy treat. They’re great when you want something fast and chocolatey. You can add nuts or chips for texture. They slice cleanly and store well.
Get the Recipe: Chocolate Cake Mix Brownies.

Chocolate Pumpkin Brownies

Swirled with spiced pumpkin, these brownies are both rich and warm. The pumpkin adds moisture and a seasonal flavor without being overpowering. The texture is soft with a slight chew. A great twist on a fall dessert.
Get the Recipe: Chocolate Pumpkin Brownies

Classic Brownies

Dense, rich, and full of chocolate flavor, these are the go-to treat for any occasion. The edges get slightly crisp while the center stays gooey. They’re simple, satisfying, and always a hit. Add nuts or chips to mix it up.
Get the Recipe: Classic Brownies

Cocoa Brownies

Made with cocoa powder instead of melted chocolate, these brownies have a deep, bittersweet flavor. They’re chewy and rich without being too heavy. A glossy top forms as they bake. Great for pantry baking when you’re low on ingredients.
Get the Recipe: Cocoa Brownies