18 Tomato Recipes That Make Every Meal Burst with Flavor

Tomatoes are more than just a salad topping, they’re a versatile ingredient that can elevate any meal. From hearty tarts and creamy soups to vibrant salsas and inventive side dishes, these recipes showcase the full range of tomato flavors. Whether you’re looking for a quick weeknight dinner, a refreshing summer salad, or a comforting baked dish, this collection has something for every craving. With simple techniques and bold tastes, these tomato recipes make it easy to bring fresh, flavorful meals to your table.

Skillet Tomato and Eggplant

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Eggplant and tomatoes are sautéed together in a skillet. The tomatoes break down into a flavorful base for the tender eggplant. Garlic and herbs intensify the taste. It is a rustic, vegetable-forward side dish.
Get the Recipe: Skillet Tomato and Eggplant

Roasted Cherry Tomato Salsa Recipe

Two glass jars filled with homemade salsa sit on a white surface, with a bowl of yellow tomatoes and herbs in the background. — Roasted Cherry Tomato Salsa Recipe. Photo credit: Intentional Hospitality.

Cherry tomatoes are roasted to bring out sweetness. They are blended with garlic, onion, and spices into a chunky salsa. The roasting deepens the flavor compared to fresh salsa. It pairs well with chips or grilled meats.
Get the Recipe: Roasted Cherry Tomato Salsa Recipe

How to Make Tomato Paste

A wooden spoon holds a thick scoop of red tomato paste above a white bowl with more paste inside. — How to Make Tomato Paste. Photo credit: Xoxo Bella.

Tomatoes are cooked down slowly until concentrated. The resulting paste is thick and flavorful. It can be stored for future cooking needs. Homemade paste has a fresher, richer taste than store-bought.
Get the Recipe: How to Make Tomato Paste

Classic Roasted Tomato Crostini with Whipped Feta

Slices of toasted bread are topped with roasted tomatoes and whipped feta. The roasting enhances tomato sweetness. The creamy feta contrasts with the tangy tomatoes. It is a simple yet elegant appetizer.
Get the Recipe: Classic Roasted Tomato Crostini with Whipped Feta

Stir-Fried Tomatoes and Eggs

Chopsticks pick up a portion of scrambled eggs stir-fried with tomatoes and garnished with chopped green onions in a pan. — Stir-Fried Tomatoes and Eggs. Photo credit: All Ways Delicious.

Eggs are lightly scrambled and mixed with stir-fried tomatoes. The dish cooks quickly, preserving the tomato’s brightness. It is a common home-style meal in Chinese cuisine. The flavor is simple, comforting, and satisfying.
Get the Recipe: Stir-Fried Tomatoes and Eggs

Copycat Panera Creamy Tomato Soup

This soup blends tomatoes with cream and seasonings to replicate Panera’s version. It is smooth, rich, and slightly tangy. Optional herbs can add depth. It pairs well with sandwiches or grilled cheese.
Get the Recipe: Copycat Panera Creamy Tomato Soup

Summer Sauteéd Zucchini Tomatoes

Zucchini and tomatoes are sautéed quickly to retain texture. Garlic and herbs elevate the dish. The natural juices form a light sauce. It works well as a side or light vegetarian meal.
Get the Recipe: Summer Sauteéd Zucchini Tomatoes

Baked Tomatoes with Parmesan and Mozzarella Cheese

Tomatoes are halved and topped with cheeses before baking. The cheeses melt and brown slightly in the oven. Herbs add aroma and flavor. The dish is easy to prepare and visually appealing.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese

Burrata with Tomatoes and Pesto

Fresh tomatoes are paired with creamy burrata cheese and drizzled with pesto. The contrast of soft cheese and juicy tomatoes is striking. A sprinkle of salt or balsamic enhances flavor. It is a fresh, simple appetizer.
Get the Recipe: Burrata with Tomatoes and Pesto

Asian Cucumber Tomato Salad: Easy And Refreshing

Cucumbers and tomatoes are combined with a light Asian-style dressing. The salad is crisp, tangy, and slightly sweet. It is quick to assemble. Perfect for hot weather or as a side dish.
Get the Recipe: Asian Cucumber Tomato Salad: Easy And Refreshing

Pan Roasted Beef Tenderloin Medallions with Tomato Relish

Three seared filet mignon steaks are plated on a bed of diced tomato and pepper sauce, garnished with whole yellow and red tomatoes in the background. — Pan Roasted Beef Tenderloin Medallions with Tomato Relish. Photo credit: Xoxo Bella.

Tender beef medallions are pan-seared and served with a fresh tomato relish. The tomatoes provide acidity that complements the rich beef. Herbs add brightness to the relish. The dish is elegant yet approachable.
Get the Recipe: Pan Roasted Beef Tenderloin Medallions with Tomato Relish

Tomato Miso Jam

Tomatoes are cooked down with miso paste into a thick, umami-rich jam. It can be used as a spread, condiment, or glaze. The flavor is savory with a hint of sweetness. It is versatile for both meats and breads.
Get the Recipe: Tomato Miso Jam

How To Make Tomato Powder

A metal bowl filled with tomato powder sits on a plate surrounded by dried tomato slices; fresh tomatoes are blurred in the background. — How To Make Tomato Powder. Photo Credit: Best Clean Eating.

Fresh tomatoes are dehydrated and ground into powder. The powder adds concentrated flavor to soups, sauces, and seasoning blends. It is shelf-stable and convenient. The result is intense tomato flavor without liquid.
Get the Recipe: How To Make Tomato Powder

Turmeric Pickled Tomatoes

A hand holds a fork over a square white plate filled with cherry tomatoes, scallions, and yellow sauce on a wooden surface. — Turmeric Pickled Tomatoes. Photo credit: All Ways Delicious.

Tomatoes are pickled with turmeric and vinegar. The spice adds warmth and color to the tangy pickles. They can be served as a condiment or snack. The pickling preserves freshness for weeks.
Get the Recipe: Turmeric Pickled Tomatoes

Red Pepper & Tomato Soup

Roasted red peppers and tomatoes are blended into a smooth soup. The roasting brings out sweetness and depth. The soup is often seasoned with herbs and garlic. It is vibrant in both flavor and color.
Get the Recipe: Red Pepper & Tomato Soup

Stuffed Tomatoes

Three halved tomatoes stuffed with rice and herbs are served on a beige plate, garnished with chopped parsley. A green napkin and a bowl of herbs are nearby. — Stuffed Tomatoes. Photo credit: Running to the Kitchen.

Tomatoes are hollowed and filled with grains, cheese, or vegetables. The filling bakes inside the tomato, softening slightly. Each tomato becomes a self-contained dish. They make a visually appealing main or side.
Get the Recipe: Stuffed Tomatoes

Creamy Tomato Farfalle

A bowl of farfalle pasta with peas, bacon pieces, and a creamy sauce, garnished with fresh basil leaves, sits on a wooden board with a fork and knife. — Creamy Tomato Farfalle. Photo credit: Running to the Kitchen.

Farfalle pasta is coated in a creamy tomato sauce. The sauce clings to the pasta for a satisfying bite. Herbs and cheese enhance richness. It is a comforting weeknight meal.
Get the Recipe: Creamy Tomato Farfalle

Homemade Balkan Bourekas With Eggplant, Tomatoes, Jarlsberg And Feta Cheese

These savory pastries are filled with roasted eggplant, tomatoes, and cheese. The dough bakes into a golden, flaky shell. The fillings are rich and flavorful. They are ideal for brunch or sharing.
Get the Recipe: Homemade Balkan Bourekas With Eggplant, Tomatoes, Jarlsberg And Feta Cheese