18 Tarts That Turn Weeknight Baking Into Something Special

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully composed. Whether you need a last-minute dessert, a showpiece for brunch, or a gift that tastes homemade, this selection delivers. Each recipe brings the flavor of a beautiful tart with minimal effort and maximum charm.

Cranberry Curd Tart

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Craving something sweet with a tangy twist? This Cranberry Curd Tart hits the spot. It’s as gorgeous as it is delicious, making it the perfect dessert to wow your taste buds and your table. Get the recipe: Cranberry Curd Tart

Lemon Tart

Bright, tangy lemon curd fills a crisp tart shell, setting into a sunshine-hued dessert that tastes as clean as it looks. A light dusting of sugar or lemon zest on top amps up the aroma. It’s zippy, fresh, and pairs beautifully with berries. Classic dessert that feels light and timeless.
Get the Recipe: Lemon Tart

Chocolate Mousse Tart

A slice of a chocolate tart with whipped cream on top on a white plate. — Chocolate Mousse Tart. Photo credit: One Hot Oven.

Silky, dark chocolate mousse sits in a crisp tart shell, setting into a rich, melt-in-your-mouth dessert. A simple garnish of cocoa dust or berries takes it up a notch without much effort. It’s elegantly indulgent without being fussy. Perfect for those chocolate moments that call for something a little fancy.
Get the Recipe: Chocolate Mousse Tart

Puff Pastry Apple Tart

Rectangular apple tart with golden apple slices, a flaky crust, and a light glaze. Two cinnamon sticks lie nearby on a wooden surface. — Puff Pastry Apple Tart. Photo credit: Mama’s on a Budget.

Puff pastry peels into golden layers cloaked under thin, overlapping apple slices. A dusting of cinnamon and a sprinkle of sugar boost aroma and flavor. It bakes quickly and still looks bakery-worthy. A sophisticated but approachable apple tart for weeknight or weekend baking.
Get the Recipe: Puff Pastry Apple Tart

Lime Avocado Tart

Avocado lime tart with granola crust topped with cacao nibs. — Lime Avocado Tart. Photo credit: Running to the Kitchen.

Smooth lime- and avocado-based filling fills a sweet crust for a satiny, tangy dessert with subtle green color. It’s fresh but indulgent, thanks to avocado’s richness. Serve cold, and garnish with zest for brightness. A modern, surprising twist on citrus tarts.
Get the Recipe: Lime Avocado Tart

Puff Pastry Fruit Tarts

Mini puff pastry shells fill with seasonal fruit and a touch of glaze, ready in under 30 minutes. They’re portable, customizable, and just crisp enough to contrast soft fillings. Great for brunch platters or dessert boards. Easy elegance in singular servings.
Get the Recipe: Puff Pastry Fruit Tarts

Low-Carb Chocolate Raspberry Tart

Overhead of raspberry chocolate tart. — Low-Carb Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

This tart swaps sugar-heavy crusts for almond or nut-based alternatives, filled with rich chocolate and raspberries. You get indulgence with fewer carbs, without losing any of the depth. Perfect for low-carb or keto-friendly meals. Flavor-forward and guilt-light.
Get the Recipe: Low-Carb Chocolate Raspberry Tart

Peach Tart

Sliced peaches arrange into a sunburst pattern atop a lightly sugared crust that crisps as the fruit softens. As it bakes, those edges caramelize just a touch. Fresh and prized, especially when peaches are in season. A beautiful, simple tart ready in no time.
Get the Recipe: Peach Tart

Apricot Tart

Apricot halves bake into a simple custard or sugar glaze filling, forming a golden, rustic tart. Little rimming adds charm, and the fruit’s natural sweetness shines through. It’s light, refreshing, and seasonal. Perfect brunch today, breakfast tomorrow.
Get the Recipe: Apricot Tart

Chocolate Raspberry Tart

Raspberry vanilla bean tart on a white plate. — Chocolate Raspberry Tart. Photo credit: One Hot Oven.

A chocolate crust forms the base for a puree-slicked raspberry layer and silky ganache finish. The tart-tart fruit and dark chocolate form a striking duo. It’s bold, brimming with flavor, and looks gourmet. A refined dessert with serious impact.
Get the Recipe: Chocolate Raspberry Tart

Strawberry Jam Tart

A slice of a strawberry jam Bakewell tart. — Strawberry Jam Tart. Photo credit: One Hot Oven.

A simple tart base topped with luscious strawberry jam, warmed until glossy. No baking time required if you let the jam set under the oven’s broiler for a moment. Easy, sweet, and nostalgic. Great as a last-minute dessert or sweet breakfast item.
Get the Recipe: Strawberry Jam Tart

Peach Almond Tart

A slice of peach ttart on a white board. — Peach Almond Tart. Photo credit: One Hot Oven.

Juicy peach slices and thinly shaved almonds load onto a delicate frangipane in a buttery crust. The almond filling adds just the right amount of nuttiness for depth. Bake until the edges bubble and the center stays juicy. A fruity, nut-forward twist that feels refined yet easy.
Get the Recipe: Peach Almond Tart

Chocolate Pecan Tart

A buttery crust holds a chocolate and pecan filling that bakes into gooey, nutty heaven. Think elevated pecan pie with richness cranked up. Crisp, sticky, and nut-forward—classic with a chocolaty flair. Serve with a dollop of whipped cream for indulgence.
Get the Recipe: Chocolate Pecan Tart

Apple Tarts Easy Weeknight Dessert

Soft apple slices layer into a quick dough or crust, finished with sugar and bake to tender, cinnamon-kissed goodness. No need for prep or chilling—just slice, assemble, and bake. It’s comfort and flavor designed for busy nights. Homemade dessert without the work.
Get the Recipe: Apple Tarts Easy Weeknight Dessert

Apple Puff Pastry Tart

A dessert plate with apple slices, a pastry drizzled with icing, and a scoop of vanilla ice cream topped with syrup. A checkered cloth is nearby. — Apple Puff Pastry Tart. Photo credit: Little Bit Recipes.

Thinly sliced apples arrange atop puff pastry, sprinkled with a little sugar and baked until crisp and deeply fragrant. Once cooled, it flakes with each bite and bursts with sweet apple aroma. A light yet indulgent finish to any meal.
Get the Recipe: Apple Puff Pastry Tart

Chocolate Raspberry Cream Tart

A slice of tart topped with a layer of jam, cream, and whole raspberries on a ceramic plate. — Chocolate Raspberry Cream Tart. Photo credit: Thriving In Parenting.

Layers of rich chocolate filling and sweet raspberry cream sit in a stellar crust. The contrast between dark chocolate and tart fruit keeps each bite balanced. Elegant and bright, this tart works just as well on a dinner table or dessert tray. A layered treat with standout flavor.
Get the Recipe: Chocolate Raspberry Cream Tart

Chocolate Ganache Tart

Silky chocolate ganache fills a firm crust, cooling into a dense, glossy, chocolate-forward tart. The surface slides under a precise knife cleanly and stays decadently rich. It’s minimalist, elegant, and always a crowd-pleaser. A great go-to for chocolate lovers.
Get the Recipe: Chocolate Ganache Tart

Chocolate Caramel Tart

Silky caramel meets glossy chocolate in this swirled, indulgent tart. The crust stays firm, giving way to sticky and smooth filling. A sprinkle of sea salt pushes it into dessert elite. Rich without being overwhelming.
Get the Recipe: Chocolate Caramel Tart