18 Squash Recipes for Cozy Nights

Squash has a way of adding warmth, color, and richness to any dish, whether it’s roasted, blended into soup, or stuffed with grains. These recipes cover everything from hearty mains to cozy sides, showing just how versatile butternut, acorn, delicata, and other squash varieties can be.

Buttercup Squash Soup

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Buttercup squash is roasted and blended with broth into a rich, earthy soup. The flavor is deeper than butternut. Serve with fresh bread or croutons. Perfect for cold weather.
Get the Recipe: Buttercup Squash Soup

Roasted Sweet Dumpling Squash

This naturally sweet squash is roasted until tender, often with a touch of maple or honey. The flavor is mild and nutty. Serve as a side or over salads. A beautiful presentation piece.
Get the Recipe: Roasted Sweet Dumpling Squash

Butternut Squash Pita Nachos

Crisp pita chips are topped with roasted squash, cheese, and herbs. It’s a creative, sweet-savory appetizer. Serve warm with a drizzle of sauce. Fun for casual gatherings.
Get the Recipe: Butternut Squash Pita Nachos

Grilled Zucchini and Squash

Sliced zucchini and summer squash are brushed with olive oil and grilled until tender. The edges char for extra flavor. Serve as a side or toss with grains. A quick, fresh option for warmer days.
Get the Recipe: Grilled Zucchini and Squash

Parmesan Roasted Carnival Squash

Slices of carnival squash roast with olive oil, garlic, and parmesan until golden. The cheese creates a savory crust. Serve hot as a side dish. Colorful and flavorful.
Get the Recipe: Parmesan Roasted Carnival Squash

Butternut Squash Risotto

Creamy risotto is stirred with roasted butternut squash for a rich, golden dish. Parmesan adds extra depth and a savory finish. Serve as a vegetarian main or alongside roasted meat. Comforting and elegant in one bowl.
Get the Recipe: Butternut Squash Risotto

Creamy Butternut Squash Pasta

Two white bowls of pasta topped with mushrooms, grated cheese, and fresh sage sit on a wooden table next to a fork, napkin, shredded cheese, and a glass of red wine. — Creamy Butternut Squash Pasta. Photo credit: Running to the Kitchen.

Puréed squash creates a silky pasta sauce with a mild sweetness. Parmesan or ricotta makes it richer. Toss with your favorite noodles. A comforting dinner with a veggie boost.
Get the Recipe: Creamy Butternut Squash Pasta

Instant Pot Chicken Stew with Squash

An Instant Pot recipe featuring a spoonful of chicken and squash soup. — Instant Pot Chicken Stew with Squash. Photo credit: Upstate Ramblings.

Tender chicken, squash, and vegetables simmer together in a flavorful broth. The Instant Pot makes it quick and easy. Serve with crusty bread. A hearty one-pot dinner.
Get the Recipe: Instant Pot Chicken Stew with Squash

Quinoa Stuffed Acorn Squash

Acorn squash halves are roasted and filled with a quinoa, vegetable, and herb mixture. It’s colorful and satisfying. Each serving is its own edible bowl. Great for dinner parties.
Get the Recipe: Quinoa Stuffed Acorn Squash

Homemade Butternut Squash Ravioli

Fresh pasta pockets are filled with a smooth squash puree and herbs. Often served with brown butter and sage. It’s a special dish for when you want something homemade. Both rich and delicate.
Get the Recipe: Homemade Butternut Squash Ravioli

Creamy Coconut Delicata Squash Soup

Delicata squash blends with coconut milk into a silky, lightly sweet soup. Serve with herbs or chili flakes for contrast. The coconut adds a tropical note. Elegant yet simple.
Get the Recipe: Creamy Coconut Delicata Squash Soup

Cheesy Butternut Squash Casserole

Mashed squash bakes with cheese, cream, and a crunchy topping. The texture is smooth and rich. Serve as a side or vegetarian main. Ideal for gatherings.
Get the Recipe: Cheesy Butternut Squash Casserole

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

This soup blends the sweetness of squash and apples into a velvety, golden puree. A hint of cinnamon or nutmeg adds warmth. Serve with crusty bread for dipping. It’s a fall favorite but good year-round.
Get the Recipe: Creamy Butternut Squash Apple Soup

Cheesy Garlic Spaghetti Squash

Cheesy stuffed squash filled with garlic and herbs. — Cheesy Garlic Spaghetti Squash. Photo credit: Call Me PMc.

Strands of roasted spaghetti squash are tossed with garlic, butter, and melted cheese. The result is creamy, savory, and comforting. Serve as a lighter pasta alternative or as a side dish. Simple and crowd-pleasing.
Get the Recipe: Cheesy Garlic Spaghetti Squash

Butternut Squash and Apple Soup

Sweet apples and roasted squash blend into a creamy soup with a light, fresh finish. Herbs like thyme or rosemary can add depth. Serve warm with a sprinkle of seeds or nuts. Comfort in a bowl.
Get the Recipe: Butternut Squash and Apple Soup

Quick and Easy Salmon and Summer Squash

Salmon fillets cook in a skillet with sliced squash for a fast, healthy meal. Lemon and herbs brighten the flavors. Ready in under 20 minutes. Perfect for busy weeknights.
Get the Recipe: Quick and Easy Salmon and Summer Squash

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash. — Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Roasted squash and nutty wild rice combine with dried fruit and herbs for a colorful side. It’s hearty enough to serve as a main. The textures are varied and satisfying. Great for holiday spreads or weeknight dinners.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Butternut Squash Vegan Ramen

A plant-based broth is filled with noodles, tender squash, and leafy greens. The squash adds body and sweetness to the soup. Garnish with scallions or chili oil. A cozy meal for cool nights.
Get the Recipe: Butternut Squash Vegan Ramen