18 Scones That Bake Beautifully and Taste Delicious

From cozy mornings to lazy weekends, there’s something comforting about the smell of freshly baked scones drifting through the kitchen. These tender pastries are easy to make and even easier to enjoy, whether you’re serving them with jam, clotted cream, or just a warm drink on the side. The beauty of scones lies in their variety; they can be fruity, spiced, chocolate-studded, or glazed, with every version bringing something a little different to the table. Some lean into seasonal ingredients like pumpkin or peppermint, while others stick to the basics with berries, citrus, or rich vanilla. You can make them rustic and crumbly or neat and uniform, depending on the mood and the mix-ins. No matter your style, baking a fresh batch feels like a small luxury, and with these flavor-packed options, you’ll want to try a new one every time.

Apple Cream Scones

A slice of an Apple Scones on a white plate and a cup of tea. — Apple Cream Scones. Photo credit: One Hot Oven.

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Chunks of apple are folded into a rich cream-based dough for a soft, buttery finish. These scones bake up with a golden crust and a hint of sweetness in every bite. They’re just the thing for fall mornings or whenever you want a warm, familiar flavor. Serve with a pat of butter or apple jam.
Get the Recipe: Apple Cream Scones

Blueberry Lemon Scones

Fresh blueberries and zesty lemon zest give these scones a bright, juicy flavor. The balance of tart and sweet makes them an easy favorite. A drizzle of lemon glaze on top adds extra shine and taste. They’re especially great fresh from the oven.
Get the Recipe: Blueberry Lemon Scones

Blueberry Scones

A blueberry scone drizzled with white icing. — Blueberry Scones. Photo credit: Primal Edge Health.

These are loaded with blueberries that burst during baking for juicy pops throughout. The dough is tender and just sweet enough to let the fruit shine. A light sugar topping adds a gentle crunch. Ideal for brunch or packing along as a snack.
Get the Recipe: Blueberry Scones

Cinnamon Scones

Three triangular scones with white icing drizzled on top, placed on parchment paper. Brown bits, possibly nuts or chips, are sprinkled around them. — Cinnamon Scones. Photo credit: xoxoBella.

Cinnamon adds warmth and coziness to these crumbly, golden-baked scones. A sprinkle of cinnamon sugar gives them a little sparkle and crunch on top. They’re a comforting pick for cooler days. Try them with a mug of something warm.
Get the Recipe: Cinnamon Scones

Earl Gray Scones

The subtle flavor of Earl Gray tea infuses these with a floral, slightly citrusy note. They’re soft with a delicate crumb and a sophisticated twist. A light glaze made with brewed tea complements the flavor. Great with a fresh pot of tea on the side.
Get the Recipe: Earl Gray Scones

Blackberry Scones

Juicy blackberries bring a deep, slightly tart flavor that contrasts nicely with the tender dough. These bake up with rustic edges and beautiful berry swirls. A dusting of sugar before baking adds just the right crunch. They’re lovely served warm.
Get the Recipe: Blackberry Scones

Cream Scones

These are classic and simple, with a rich, soft texture thanks to heavy cream in the dough. No added flavors let the buttery base stand out. They’re versatile enough to pair with sweet jam or savory toppings. Great to keep in your baking rotation.
Get the Recipe: Cream Scones

Pumpkin Scones

Pumpkin purée and spices give these a moist texture and autumn flavor. They’re topped with a spiced glaze that adds sweetness and a little color. Warm and lightly spiced, they suit chilly mornings or coffee breaks. A cozy treat without much fuss.
Get the Recipe: Pumpkin Scones

Mandarin Orange Scones

Orange scones on a wire rack with oranges in the background. — Mandarin Orange Scones. Photo credit: One Hot Oven.

Fresh mandarin zest and juice brighten up these soft scones with citrus notes. They bake up light and fragrant, with tiny orange flecks throughout. A simple glaze made from juice adds shine. They’re a cheerful option during winter months.
Get the Recipe: Mandarin Orange Scones

White Chocolate Raspberry Scones

Sweet white chocolate chips and tangy raspberries come together for a dessert-like bite. Each piece gets gooey pockets of chocolate and soft fruit. They’re rich but balanced with berry brightness. Serve with tea or enjoy on their own.
Get the Recipe: White Chocolate Raspberry Scones

Orange Cranberry Scones

These bring tart cranberries and bright orange zest into a soft, flaky dough. The citrus cuts through the richness for a lively flavor. A sugar-orange glaze enhances both color and taste. They’re a great pick for holidays or chilly days.
Get the Recipe: Orange Cranberry Scones

Lemon Almond Scones

Lemon zest and almond extract give these a fragrant, nutty twist. Slivered almonds on top add crunch and a pretty finish. The dough is soft and delicate, with just enough sweetness. Ideal with a strong cup of tea.
Get the Recipe: Lemon Almond Scones

S’more Scones

These include chocolate chunks, mini marshmallows, and graham cracker bits baked right in. Each bite gives you a little of that campfire taste. Toasted on top for added texture, they’re a fun and nostalgic choice. Great for a playful treat.
Get the Recipe: S’more Scones

Strawberry Scones

Fresh strawberries are the highlight here, adding juiciness and a bit of tang. The dough holds together well while still being soft and airy. These bake up pretty with pink streaks from the berries. A bit of sugar on top adds sparkle.
Get the Recipe: Strawberry Scones

Tropical Pineapple Scones

Crushed pineapple brings a moist, tropical sweetness to these golden scones. Coconut flakes or lime zest make a good optional addition. They’re a sunny, unexpected flavor for breakfast or a snack. Perfect warm or at room temperature.
Get the Recipe: Tropical Pineapple Scones

Chocolate Chip Peppermint Scones

A close-up of peppermint scones topped with icing and crushed candy, with a festive mug and holiday decorations in the background. — Chocolate Chip Peppermint Scones. Photo credit: One Hot Oven.

Chocolate chips and crushed peppermint candies give these a cool and sweet twist. They’re rich with a refreshing minty edge. A drizzle of chocolate glaze adds to the dessert vibe. Good for winter months or festive gatherings.
Get the Recipe: Chocolate Chip Peppermint Scones

Eggnog Scones

Three triangular scones with white icing and small green tree-shaped sprinkles are arranged on a wooden tray. — Eggnog Scones. Photo credit: One Hot Oven.

These scones have that creamy, spiced flavor that makes eggnog a seasonal favorite. Nutmeg and a hint of rum extract bring in the classic notes. They’re soft, rich, and finished with a spiced glaze. Ideal for holiday mornings.
Get the Recipe: Eggnog Scones

Starbucks Copycat Vanilla Bean Scones

Three vanilla scones with icing are stacked on a Starbucks-branded napkin. The top scone has a bite taken out of it. A cooling rack is in the background. — Starbucks Copycat Vanilla Bean Scones. Photo credit: xoxo Bella.

Vanilla bean paste gives these their distinctive speckled look and deep flavor. The texture is dense but tender, much like the coffee shop version. A vanilla glaze adds more sweetness and gloss. Great to recreate your favorite treat at home.
Get the Recipe: Starbucks Copycat Vanilla Bean Scones