18 Salmon Recipes That Keep It Simple and Good

Salmon shows up in all kinds of ways in this list, wrapped in bacon, tossed with pasta, baked with sweet glazes, or shaped into crispy patties. Some recipes use bold seasonings like Old Bay or garam masala, others go for creamy finishes or herb-packed crusts. You’ll find options that use canned salmon for easy meals and others that highlight fresh fillets. No matter the prep, each dish brings a new spin on a reliable favorite.

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet. — Baked creamy salmon. Photo credit: At the Immigrant’s Table.

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This salmon bakes in a rich, smooth sauce that keeps the fish soft and flavorful. The top gets slightly golden while the inside stays tender. Great with a side of rice or steamed vegetables. A cozy main that’s simple to prep.
Get the Recipe: Baked creamy salmon

Blackened Salmon Tacos with Mango Salsa

Salmon gets a bold spice rub and is quickly seared before being flaked into tortillas. Mango salsa adds a cool, sweet contrast. The textures and flavors balance beautifully. A strong choice for taco night.
Get the Recipe: Blackened Salmon Tacos with Mango Salsa

Bacon Wrapped Salmon

Plate of salmon with bacon. — Bacon Wrapped Salmon. Photo credit: Running to the Kitchen.

Each fillet is wrapped in bacon and baked until the edges are crisp and the center stays juicy. The bacon adds a smoky bite. Serve with potatoes or greens. Big flavor in a straightforward dish.
Get the Recipe: Bacon Wrapped Salmon

Baked Wild Sockeye Salmon

Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan. — Baked Wild Sockeye Salmon. Photo credit: Running to the Kitchen.

This lean, firm salmon bakes quickly and holds its shape well. A little seasoning or lemon is all it needs. The natural richness comes through in every bite. Best served simply.
Get the Recipe: Baked Wild Sockeye Salmon

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower. — Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

This one-pan meal combines salmon with spiced vegetables like carrots and squash. Warm spices coat everything evenly. It’s colorful, bold, and low effort. A complete meal in one tray.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Asian Glazed Salmon

Salmon fillets bake in a glaze of soy sauce, garlic, and ginger until the surface caramelizes. The flavor is sweet, salty, and just a little tangy. Serve with rice or stir-fried greens. Fast and satisfying.
Get the Recipe: Asian Glazed Salmon

Mini Salmon Quiche

Flaked salmon is baked into small quiches with eggs and cheese. Great warm or cold. Works well for brunch, lunchboxes, or as a snack. Easy to make ahead.
Get the Recipe: Mini Salmon Quiche

Mini Spicy Canned Salmon Patties

Canned salmon is mixed with spices and shaped into bite-sized patties. They crisp up nicely in the pan. A quick option for lunches or appetizers. Serve with sauce or lemon wedges.
Get the Recipe: Mini Spicy Canned Salmon Patties

Canned Salmon Patties

These patties are a simple mix of canned salmon, breadcrumbs, and seasoning. They’re pan-fried until golden and hold together well. Classic and easy to customize. Great with a squeeze of lemon.
Get the Recipe: Canned Salmon Patties

Baked Salmon with Mayonnaise

A layer of mayo keeps the salmon moist while baking and adds richness. The top browns slightly and locks in flavor. No extra sauce needed. Quick and reliable.
Get the Recipe: Baked Salmon with Mayonnaise

Honey Garlic Salmon in the Air Fryer

This air fryer recipe uses a sticky honey garlic glaze that crisps on the edges. The inside stays moist and tender. It cooks in minutes. Great with rice or a green side.
Get the Recipe: Honey Garlic Salmon in the Air Fryer

Baked Salmon with Chile-Caper Vinaigrette

After baking, salmon is topped with a sharp vinaigrette made from chiles and capers. The mix adds salt and heat to the rich fish. Bright and flavorful. Serve with grains or a salad.
Get the Recipe: Baked Salmon with Chile-Caper Vinaigrette

Furikake Salmon

This Japanese-inspired dish coats salmon in furikake seasoning before baking. The result is salty, savory, and crunchy on top. Great with rice and cucumbers. Quick and full of umami.
Get the Recipe: Furikake Salmon

Baked Pesto Salmon

Salmon with spinach sauce on a white plate. — Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

Salmon fillets bake under a layer of pesto. The oil keeps everything moist and the flavor soaks in. Serve with pasta or roasted vegetables. A quick way to add depth.
Get the Recipe: Baked Pesto Salmon

Baked Firecracker Salmon

A sweet and spicy glaze bakes onto the salmon, forming a sticky, caramelized top. The heat hits after the sweetness. Serve with rice or noodles. A bold-flavored option.
Get the Recipe: Baked Firecracker Salmon

Old Bay Salmon with Peach Salsa

Old Bay seasoning gives this salmon a savory edge, while the peach salsa brings brightness. It’s spicy, sweet, and a little unexpected. Serve over grains or tucked into wraps. Big flavor in each bite.
Get the Recipe: Old Bay Salmon with Peach Salsa

Penne with Salmon and Cherry Tomatoes

Penne pasta with burst cherry tomatoes, shallots, garlic, and parsley on white plate next to a pan filled with pasta. — Penne with Salmon and Cherry Tomatoes. Photo credit: Two Cloves Kitchen.

Chunks of salmon are tossed with pasta, cherry tomatoes, and herbs. The tomatoes soften into a light sauce. It’s colorful and filling. A simple weeknight pasta.
Get the Recipe: Penne with Salmon and Cherry Tomatoes

Garam Masala Cedar Plank Salmon

This grilled salmon uses garam masala for a warm spice rub and cooks on a cedar plank. The wood adds a subtle smoky finish. Best grilled outdoors. A flavor-packed twist on classic grilled fish.
Get the Recipe: Garam Masala Cedar Plank Salmon