18 Meatball Recipes That Bring the Flavor Every Time
Meatballs are endlessly adaptable, and this batch of recipes proves just how many directions you can take them. From spicy Thai flavors to slow-cooked barbecue classics, each one brings something different to the table. You’ll find options for air fryers, cast iron skillets, and crockpots, plus stuffed, sauced, and veggie-packed varieties. Whether you’re cooking for a party, prepping for the week, or trying something new, there’s a meatball here for it.
Thai Turkey Meatballs
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Packed with garlic, ginger, and herbs, these meatballs bring bold Thai flavor to the table. They’re light, fresh, and great with dipping sauces or in lettuce wraps. Bake or pan-sear them to your liking. Serve with jasmine rice and lime wedges.
Get the Recipe: Thai Turkey Meatballs
Chicken Marsala Meatballs
This twist on the Italian-American classic brings mushrooms and Marsala wine into the mix. The meatballs soak up the sauce as they cook. Serve over pasta or with mashed potatoes. A cozy dish that feels a little fancy.
Get the Recipe: Chicken Marsala Meatballs
Air Fryer Bacon Wrapped Meatballs
Juicy meatballs wrapped in crispy bacon are quick to make and packed with smoky flavor. The air fryer gives them a golden crust without much oil. Serve them with toothpicks and dipping sauce for easy appetizers. They’re also great tucked into sliders.
Get the Recipe: Air Fryer Bacon Wrapped Meatballs
Easy Keto Cast Iron Meatballs
These low-carb meatballs get crisp edges in a hot cast iron skillet. They skip the breadcrumbs but keep all the flavor with cheese and herbs. Pair with a low-sugar marinara or creamy sauce. A solid choice for meal prep.
Get the Recipe: Easy Keto Cast Iron Meatballs
Eggplant and Beef Meatballs Recipe
Roasted eggplant adds moisture and richness to these beef meatballs. It’s a clever way to work in more veggies without sacrificing flavor. Bake and serve with your favorite red sauce. Great over grains or pasta.
Get the Recipe: Eggplant and Beef Meatballs Recipe
Slow Cooker Dr. Pepper BBQ Meatballs
Sweet and tangy Dr. Pepper adds a unique kick to these saucy meatballs. Just toss them in the slow cooker and let them soak up all the flavor. Ideal for parties or sandwich fillings. A fun twist on a classic barbecue dish.
Get the Recipe: Slow Cooker Dr. Pepper BBQ Meatballs
Italian Sausage Meatballs
Bold and savory, these meatballs use ground sausage for extra richness. No need for a lot of extra seasoning—they’re already packed with flavor. Serve in sauce or use them in a hoagie roll. They hold up well for freezing too.
Get the Recipe: Italian Sausage Meatballs
Enchilada Meatballs
These meatballs are seasoned like enchilada filling and baked in spicy red sauce. Topped with cheese and herbs, they’re hearty and bold. Serve with rice or tortillas. A fun mashup of two comfort food favorites.
Get the Recipe: Enchilada Meatballs
Italian Black Bean Meatballs
These vegetarian meatballs blend black beans, herbs, and breadcrumbs for a tasty meatless option. They bake up firm and flavorful. Pair with marinara or tuck into a sub. A good recipe to keep on hand for meat-free meals.
Get the Recipe: Italian Black Bean Meatballs
Slow Cooker Barbecue Meatballs
Let your crockpot do the work with this classic recipe. Frozen or homemade meatballs simmer in tangy barbecue sauce until tender. Serve with toothpicks, over rice, or in sandwiches. A staple for game day or casual dinners.
Get the Recipe: Slow Cooker Barbecue Meatballs
Coconut Curry Thai Turkey Meatballs
Ground turkey meets creamy coconut milk and red curry for a rich, slightly spicy dish. The meatballs soak up all the sauce, becoming extra tender. Serve with rice, noodles, or flatbread. A squeeze of lime brightens up each bite.
Get the Recipe: Coconut Curry Thai Turkey Meatballs
How to Make Italian Meatballs
These traditional meatballs mix ground meat with breadcrumbs, eggs, and Italian herbs. Brown them first, then simmer in sauce until tender. Serve with pasta, in subs, or on their own. A timeless dish that always works.
Get the Recipe: How to Make Italian Meatballs
Greek Meatballs
These meatballs are seasoned with oregano, garlic, and lemon zest. Serve with tzatziki, pita, and fresh veggies. They’re great for wraps, bowls, or party platters. Light and flavorful with a Mediterranean feel.
Get the Recipe: Greek Meatballs
Cheddar Stuffed Turkey Meatballs
These meatballs have a gooey cheddar center that melts as they cook. Turkey keeps them juicy and mild. They work well in wraps, with pasta, or as stand-alone bites. Every bite has a cheesy surprise.
Get the Recipe: Cheddar Stuffed Turkey Meatballs
Chicken Meatballs
Ground chicken forms the base for these versatile, juicy meatballs. Add garlic, herbs, and parmesan for extra flavor. Bake, pan-fry, or air fry depending on your preference. A solid foundation for countless dishes.
Get the Recipe: Chicken Meatballs
Grape Jelly and Chili Sauce Meatballs
This retro favorite uses grape jelly and chili sauce for a sweet and tangy glaze. The slow cooker does the work while the meatballs soak up the sauce. Great for holidays and potlucks. Everyone asks for the recipe.
Get the Recipe: Grape Jelly and Chili Sauce Meatballs
Slow Cooker Porcupine Meatballs
These meatballs include rice in the mix, which expands as they cook for a unique texture. Simmered in tomato sauce, they’re hearty and filling. Serve with vegetables or on their own. A throwback dish that still holds up.
Get the Recipe: Slow Cooker Porcupine Meatballs
Honey Sriracha Turkey Meatballs (Crockpot)
Sweet and spicy with a sticky glaze, these meatballs are slow cooked to perfection. The combination of honey and sriracha brings a balanced heat. Serve as an appetizer or over grains. They’re great for meal prep too.
Get the Recipe: Honey Sriracha Turkey Meatballs (Crockpot)
