18 Irresistible Tart Recipes You Will Want to Bake on Repeat

Tarts are the ultimate bake when you want something that feels a little special without being complicated. They can be rich and chocolatey, light and fruity, or packed with savory goodness, making them perfect for dessert tables, brunch spreads, or even quick snacks. With crisp crusts and flavorful fillings, these recipes are great for both confident bakers and beginners looking to try something new. If you love treats that are beautiful, comforting, and full of flavor, this tart roundup is sure to inspire your next bake.

Cranberry Curd Tart

A cranberry tart with a glossy red surface, garnished with dried orange slices, cranberries, and sprigs of rosemary, sits on a white plate. — Cranberry Curd Tart. Photo credit: Running to the Kitchen.

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This tart features a smooth cranberry curd poured into a baked shell. The curd sets into a glossy layer with bold flavor. The crust adds structure and contrast. It is often chilled before slicing.
Get the Recipe: Cranberry Curd Tart

Air Fryer Pumpkin Pop Tarts

These pop tarts are cooked in the air fryer for a crisp exterior. Pumpkin filling sits between two layers of pastry. The edges are sealed to keep the filling inside. They are quick to prepare and easy to serve.
Get the Recipe: Air Fryer Pumpkin Pop Tarts

Strawberry Jam Tart

This tart uses strawberry jam spread over a baked crust. The jam thickens slightly as it warms. The result is a simple dessert with bright color. It pairs well with a lightly sweetened crust.
Get the Recipe: Strawberry Jam Tart

Bacon, Cheese and Spinach Tartlets

These savory tartlets combine bacon, cheese, and spinach in small shells. The filling bakes until set and lightly golden. Each tartlet offers a balanced mix of textures. They work well as appetizers or brunch items.
Get the Recipe: Bacon, Cheese and Spinach Tartlets

Strawberry Curd Tarts

These tarts feature strawberry curd with a smooth, creamy texture. The curd is poured into prepared shells and chilled. The flavor is fresh and vibrant. They are often finished with a simple garnish.
Get the Recipe: Strawberry Curd Tarts

Mini Chocolate Tarts

These small tarts are filled with rich chocolate filling. The crust holds its shape for neat presentation. Their size makes them easy to portion. They are ideal for dessert trays.
Get the Recipe: Mini Chocolate Tarts

Peach Almond Tart

A slice of rustic fruit tart with thinly sliced plums and peaches on a flaky pastry crust is being lifted from a pan with a spatula. — Peach Almond Tart. Photo credit: One Hot Oven.

This tart pairs sliced peaches with an almond based filling. The almonds add structure and depth. The peaches soften while baking without losing shape. It bakes into a golden, fragrant dessert.
Get the Recipe: Peach Almond Tart

Hong Kong Egg Tart Recipe (Simple Chinese Style)

This egg tart features a smooth custard inside a flaky shell. The custard bakes until just set. The pastry stays crisp around the edges. It is best served slightly warm.
Get the Recipe: Hong Kong Egg Tart Recipe (Simple Chinese Style)

Easy Apple Tart

This tart layers thin apple slices over a simple base. The apples bake until tender and lightly caramelized. A light glaze is often brushed on top. It comes together with minimal steps.
Get the Recipe: Easy Apple Tart

Low-Carb Chocolate Raspberry Tart

This tart combines chocolate filling with raspberry topping. The flavors balance richness and brightness. The crust supports the soft filling. It slices cleanly once chilled.
Get the Recipe: Low-Carb Chocolate Raspberry Tart

Chocolate Raspberry Cream Tart

This tart features a creamy chocolate base topped with raspberries. The cream filling sets smooth after chilling. The berries add color and texture. It is served cold for best results.
Get the Recipe: Chocolate Raspberry Cream Tart

Chocolate Tart Crust

Two empty tart pans lined with chocolate dough, one round and one rectangular, placed on a white surface next to a folded kitchen towel. — Chocolate Tart Crust. Photo credit: One Hot Oven.

This crust is made with cocoa for a deep chocolate flavor. It bakes firm enough to hold soft fillings. The texture stays crisp once cooled. It works well with custards and ganache.
Get the Recipe: Chocolate Tart Crust

Canadian Butter Tarts

A butter tart with a bite taken out, showing gooey caramel filling and pecans, sits on a wire rack with scattered raisins and pecans around it. — Canadian Butter Tarts. Photo credit: Xoxo Bella.

These classic tarts feature a sweet, syrupy filling in small shells. The filling sets with a soft center. Variations may include nuts or raisins. They are a staple in Canadian baking.
Get the Recipe: Canadian Butter Tarts

Lime Avocado Tart

A green tart with a nut or seed crust is topped with cacao nibs and displayed on a metal tray with utensils, with a cut lime in the background. — Lime Avocado Tart. Photo credit: Running to the Kitchen.

This tart blends avocado with lime for a smooth filling. The texture is creamy and consistent. The crust adds contrast. It is usually chilled before serving.
Get the Recipe: Lime Avocado Tart

Chocolate Ganache Tart

This tart is filled with glossy chocolate ganache. The ganache firms up enough for slicing. The crust provides structure and crunch. It is often finished with a simple topping.
Get the Recipe: Chocolate Ganache Tart

Apricot Tart

This tart highlights apricots arranged over a baked base. The fruit softens and concentrates in flavor. A light glaze adds shine. It works well served slightly warm or cooled.
Get the Recipe: Apricot Tart

Heavenly chocolate tart with almonds

This tart combines chocolate filling with almond elements. The almonds add texture and depth. The chocolate sets into a smooth layer. It is best sliced once fully cooled.
Get the Recipe: Heavenly chocolate tart with almonds

Strawberry Mousse Tartlets

These tartlets feature a light strawberry mousse. The mousse is piped into small shells. Chilling helps it hold its shape. They make an elegant individual dessert.
Get the Recipe: Strawberry Mousse Tartlets