18 Fruity Cakes You’ll Want to Bake All Year Long

If you love desserts that are packed with fresh, juicy flavor, this roundup is going to be your new happy place. From blueberry breakfast cakes to peach cobblers and cherry filled treats, these recipes make it easy to whip up something sweet for any occasion. Whether you want a cozy coffee cake, a no fuss dump cake, or an upside down creation that looks as good as it tastes, you will find plenty of fruity inspiration here.

Blueberry Coffee Cake

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A tender cake base surrounds plenty of blueberries. The flavor stays mild and balanced. The crumb remains soft. Each slice makes a comforting dessert or snack.
Get the Recipe: Blueberry Coffee Cake

Blueberry Cornmeal Pound Cake

Cornmeal adds texture to the dense pound cake crumb. Blueberries bring sweetness and color. The cake remains firm yet moist. Each slice offers a rustic flavor combination.
Get the Recipe: Blueberry Cornmeal Pound Cake

Blueberry Dump Cake

A close-up of a spoonful of blueberry crumble with a golden, crumbly topping and juicy berries, held above a baking dish. — Blueberry Dump Cake. Photo credit: Cheerful Cook.

This simple cake blends blueberries with a soft topping. Baking melts the ingredients together. The texture becomes warm and tender. Each spoonful tastes fruity and sweet.
Get the Recipe: Blueberry Dump Cake

Blueberry Skillet Crumb Cake

A slice of blueberry crumb cake on a spatula is held above a pan, with fresh blueberries, coffee, and plates in the background. — Blueberry Skillet Crumb Cake. Photo credit: xoxo Bella.

This cake bakes in a skillet for a rustic finish. Blueberries settle into the soft crumb. A topping adds sweetness and crunch. Each slice feels cozy and homey.
Get the Recipe: Blueberry Skillet Crumb Cake

Blueberry Sour Cream Coffee Cake

Sour cream adds moisture and richness. Blueberries brighten the flavor. The crumb stays soft. Each slice offers gentle sweetness.
Get the Recipe: Blueberry Sour Cream Coffee Cake

Blueberry Swirl Pound Cake

Blueberry puree swirls through a dense pound cake. The pattern appears in every slice. The crumb stays firm and flavorful. Each bite blends buttery notes with fruit.
Get the Recipe: Blueberry Swirl Pound Cake

Blueberry Upside Down Cake

Blueberries form a colorful topping once the cake is flipped. Their juices soak into the crumb. The interior stays soft. Each slice has a sweet berry flavor.
Get the Recipe: Blueberry Upside Down Cake

Cherry Apricot Upside Down Cake

A close-up of an upside-down plum and cherry cake on a white plate, showcasing caramelized fruit on top and a golden brown cake base. — Cherry Apricot Upside Down Cake. Photo credit: One Hot Oven.

Cherries and apricots create a rich fruit layer. Their juices caramelize as the cake bakes. The crumb absorbs their flavor. Each slice looks vibrant and tastes sweet.
Get the Recipe: Cherry Apricot Upside Down Cake

Cherry Cheesecake Icebox Cake

This chilled dessert layers cherries and creamy filling. The texture softens as it rests. Each layer blends smoothly. Every serving feels cool and sweet.
Get the Recipe: Cherry Cheesecake Icebox Cake

Cherry Cola Cake

Cola adds a subtle caramel like sweetness. Cherries bring bright flavor. The cake stays moist. Each slice feels playful and bold.
Get the Recipe: Cherry Cola Cake

Chocolate Cherry Cobbler Cake

A dish with chocolate chips and cherries in it. — Chocolate Cherry Cobbler Cake. Photo credit: Call Me PMc.

Chocolate and cherries bake together for a rich dessert. The chocolate adds depth. Cherries bring moisture and brightness. The texture lands between cake and cobbler.
Get the Recipe: Chocolate Cherry Cobbler Cake

Mini Cherry Almond Cakes

Three-layer mini cakes with pink frosting and cherries on top, served on white plates, with more cakes on a platter and a bowl of cherries in the background. — Mini Cherry Almond Cakes. Photo credit: Maria’s Mixing Bowl.

These small cakes bring together cherries and almond flavor. The crumb stays tender. Almond adds warmth. Each cake feels elegant and simple.
Get the Recipe: Mini Cherry Almond Cakes

Peach Blueberry Cake

A round peach and blueberry upside-down cake is displayed on a glass platter, with sliced peaches and whole blueberries arranged in a decorative pattern. — Peach Blueberry Cake. Photo credit: Southern Food and Fun.

Peaches and blueberries bake into a soft crumb. The fruit creates pockets of flavor. The cake stays moist. Each slice blends sweetness from both fruits.
Get the Recipe: Peach Blueberry Cake

Peach Cobbler Pound Cake

Bundt cake dusted with powdered sugar on a white plate, with a slice cut out. Peaches nearby. — Peach Cobbler Pound Cake. Photo credit: Mama’s on a Budget.

Peaches give a tender feel to the dense pound cake. The crumb remains firm yet moist. Fruit pieces add color. Each slice has a warm peach flavor.
Get the Recipe: Peach Cobbler Pound Cake

Peach Upside Down Cake

Peaches caramelize at the bottom as the cake bakes. Their juices soak into the crumb. The result is tender and sweet. Each slice looks bright and appealing.
Get the Recipe: Peach Upside Down Cake

Raspberry Chiffon Cake

Raspberry cake on a white stand with plates and napkins. — Raspberry Chiffon Cake. Photo credit: One Hot Oven.

This chiffon cake stays light and airy. Raspberries add color and flavor. The crumb remains soft. Each slice tastes fresh and delicate.
Get the Recipe: Raspberry Chiffon Cake

Slow Cooker Raspberry Zinger Cake

A slice of bright pink cake topped with white frosting, shredded coconut, and a raspberry, with three raspberries on the side. — Slow Cooker Raspberry Zinger Cake. Photo credit: Maria’s Mixing Bowl.

This cake cooks slowly to maintain moisture. Raspberry flavor runs through the crumb. Topping adds sweetness. Each slice stays soft and warm.
Get the Recipe: Slow Cooker Raspberry Zinger Cake

Wild Blueberries Yogurt Cake

Pink cheesecake with a smooth top, surrounded by sprigs of small pink flowers on a white surface. — Wild Blueberries Yogurt Cake. Photo credit: Best Clean Eating.

Yogurt adds moisture and a soft texture. Wild blueberries bring intense flavor. The crumb remains even and tender. Each slice offers a bright fruit taste.
Get the Recipe: Wild Blueberries Yogurt Cake