18 Deviled Egg Recipes That Bring Big Flavor

Deviled eggs are endlessly adaptable, making them a great canvas for everything from classic flavors to bold, creative twists. This collection covers smoky, spicy, tangy, and even colorful takes on the timeless appetizer. Some keep it simple with mayo and mustard, while others pile on toppings or swap in unexpected ingredients. Whether you like them creamy, zesty, or loaded, there’s a deviled egg here to fit your style.

Bacon Deviled Eggs

Crispy bacon crumbles add a salty, savory note to the creamy egg filling. The combination of the rich yolk mixture and smoky meat makes each bite satisfying and flavorful. A sprinkle of paprika enhances the presentation and adds mild spice. They’re a hit at gatherings for their classic yet elevated taste.
Get the Recipe: Bacon Deviled Eggs

Avocado Deviled Eggs

Mashed avocado replaces or blends with mayo for a smooth, buttery filling. Its natural creaminess pairs beautifully with the egg yolks for a fresh twist. A touch of lime juice brightens the flavor while helping the filling keep its green color. These are a great choice when you want something creamy with a lighter, fresher feel.
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Bloody Mary Deviled Eggs

Inspired by the brunch cocktail, these eggs feature tomato paste or juice, horseradish, and hot sauce in the filling. Celery salt and black pepper give them a distinctive bite. Garnishes like olives or celery tops add to the theme. They make a playful snack for brunch gatherings.
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Buffalo Deviled Eggs

Hot sauce and a hint of butter create the familiar tangy heat of Buffalo wings in the yolk mixture. A crumble of blue cheese on top balances the spice with a creamy tang. They bring a bold, addictive flavor that fans of Buffalo-style dishes will love. These are especially good for game day spreads.
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Cajun Deviled Eggs With Shrimp

A sprinkle of Cajun seasoning infuses the filling with smoky heat. Plump, seasoned shrimp on top add a special touch and extra protein. The pairing of egg and seafood feels hearty and rich. These stand out as a more substantial appetizer.
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Spicy Fried Deviled Eggs

Hard-boiled eggs are coated in breadcrumbs and fried until golden before being filled. The crisp outer layer contrasts with the smooth filling inside. Spices in the breading add an extra kick. They’re an eye-catching twist on a classic preparation.
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Ginger Curry Deviled Eggs

A blend of curry powder and fresh ginger brings warm, aromatic flavor to the yolk filling. The spices give the eggs a golden hue and exotic taste. A sprinkle of fresh herbs like cilantro adds freshness. These are an excellent option for those who enjoy bold seasonings.
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Guacamole Deviled Eggs

Egg yolks are mixed with mashed avocado, diced tomatoes, and minced onion for a guacamole-inspired filling. A touch of jalapeño adds gentle heat. Fresh cilantro and lime juice keep the flavors bright. They’re a fun mashup of two favorite snacks.
Get the Recipe: Guacamole Deviled Eggs

Grandma’s Deviled Eggs

This classic style relies on a simple blend of mayo, mustard, and a dusting of paprika. The flavor is familiar, comforting, and crowd-pleasing. Smooth filling is piped or spooned into the whites for a nostalgic presentation. They often disappear quickly at family gatherings.
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Hummus Deviled Eggs

Creamy hummus replaces part of the mayo, lending a nutty flavor from chickpeas and tahini. A drizzle of olive oil on top enhances the richness. They pair well with fresh herbs or a sprinkle of sumac for color. These are a great way to combine two popular snacks into one bite.
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Spicy Deviled Eggs

A generous addition of hot sauce or chopped chili peppers brings heat to the filling. The spice level can be adjusted to taste. Paprika or chili powder dusted over the top reinforces the fiery flavor. They’re great for those who like a little kick in every bite.
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Million Dollar Deviled Eggs

These eggs get an extra boost from ingredients like butter, cream cheese, and sweet pickle relish. The result is an ultra-rich, velvety filling. A little vinegar balances the flavors. They’re the type of treat that feels special at any table.
Get the Recipe: Million Dollar Deviled Eggs

Deviled Eggs

The traditional version blends egg yolks with mayo, mustard, and seasonings for a smooth, tangy filling. Paprika adds a pop of color on top. They’re easy to make yet always well-received. This style is a reliable go-to for any event.
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Pate Deviled Eggs

Rich, savory pate is folded into the yolk mixture for a luxurious appetizer. The meaty flavor adds depth and elegance. They pair well with crusty bread or crackers on the side. These are ideal for more upscale entertaining.
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Pink Deviled Eggs

Egg whites are pickled in beet juice for a vibrant pink hue. The color makes them stand out on any serving tray. The tang from the pickling liquid adds a light zing to each bite. They’re both visually striking and tasty.
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Cottage Cheese Deviled Eggs

Cottage cheese blended into the yolk mixture creates a light, fluffy texture. Its mild flavor complements the eggs without overpowering them. Fresh herbs can be mixed in for color and freshness. These offer a slightly different mouthfeel from the traditional style.
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Pulled Pork Deviled Eggs

Shredded pulled pork tops the creamy yolk filling for a meaty, smoky twist. Barbecue sauce drizzled on top ties the flavors together. They’re hearty enough to feel like a mini meal. These will appeal to barbecue enthusiasts.
Get the Recipe: Pulled Pork Deviled Eggs

Buffalo Chicken Deviled Eggs

Shredded chicken mixed with Buffalo sauce gets folded into the filling. A little blue cheese or ranch dressing on top balances the heat. They bring the flavors of Buffalo chicken wings into an egg form. This version is both satisfying and zesty.
Get the Recipe: Buffalo Chicken Deviled Eggs