18 Dessert Bars You’ll Want to Make Again
From fruity layers to chocolatey chunks, bar desserts are an easy way to serve up something sweet without a lot of prep. These bars come in all flavors and textures.From creamy cheesecake to chewy cookie bases and no-bake versions that chill while you relax. They’re easy to slice, stack, and share, making them a go-to for gatherings, bake sales, or weekday treats. Whether you’re craving something rich, tart, or nutty, there’s a bar for every mood.
Apple Crumb Cheesecake Bars
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These bars feature a creamy cheesecake layer over a spiced apple base with a buttery crumb topping. Each bite brings together tart apple, smooth filling, and a sweet crunch. The layers bake into a firm, sliceable treat. A drizzle of caramel makes them even better.
Get the Recipe: Apple Crumb Cheesecake Bars
Banana Cookie Bars with Caramel Frosting
Soft banana cookie dough bakes into a tender, cakey bar with warm flavor. The thick caramel frosting adds a rich finish on top. Each bite is sweet, moist, and loaded with banana. These bars are great for using up ripe fruit.
Get the Recipe: Banana Cookie Bars with Caramel Frosting
Chocolate Pecan Pie Bars
These bars take all the richness of pecan pie and layer it onto a chocolatey base. The filling is gooey and packed with pecans, while the crust holds it all together. Chocolate chips scattered through add more depth. A must for any dessert table.
Get the Recipe: Chocolate Pecan Pie Bars
Honey Cinnamon Bars
Warm cinnamon blends with honey in these soft, lightly spiced bars. The texture is chewy with just a hint of crisp on the edges. They’re simple but full of cozy flavor. Great with a cup of tea or coffee.
Get the Recipe: Honey Cinnamon Bars
Lemon Cookie Bars
These bars are zesty and bright with a soft, cookie-like base. The lemon flavor comes through in every bite, balanced by a touch of sweetness. A light glaze on top finishes them off. Easy to slice and serve for spring or summer.
Get the Recipe: Lemon Cookie Bars
Red White and Blue Cheesecake Bars
With layers of berry flavor and creamy cheesecake, these bars are as festive as they are tasty. The red and blue colors come from swirled berries or fruit toppings. The base is soft and buttery, holding it all together. Ideal for patriotic celebrations.
Get the Recipe: Red White and Blue Cheesecake Bars
Snickerdoodle Cookie Bars
Cinnamon-sugar tops these soft, chewy bars that taste just like the classic cookie. The texture is dense and tender with that familiar spiced kick. They’re easy to cut and keep well for days. A shortcut way to enjoy snickerdoodles without rolling dough.
Get the Recipe: Snickerdoodle Cookie Bars
Lemon Cranberry Cheesecake Bars
Tart cranberries pop against the creamy lemon cheesecake layer. These bars have a buttery crust and vibrant flavor. The cranberry adds a slight chew and burst of color. Great for holidays or anytime you want a tangy twist.
Get the Recipe: Lemon Cranberry Cheesecake Bars
Lemon Raspberry Cheesecake Bars
Sweet raspberries swirl through lemon cheesecake for a fresh, fruity dessert. The crumb base holds the filling together with a firm bite. These bars are creamy with a hint of tartness. Serve chilled for the best flavor.
Get the Recipe: Lemon Raspberry Cheesecake Bars
M&M Bars
Bright and chewy, these bars are loaded with candy-coated chocolate pieces. The base is like a soft cookie, holding its shape without getting too crisp. Each bite has a mix of color and sweetness. Kids and adults both love these.
Get the Recipe: M&M Bars
Maple Pecan Bars
These bars are packed with rich maple flavor and crunchy pecans. The filling is thick and slightly gooey, layered over a soft crust. They slice cleanly and store well. Perfect for fall or anytime you want a nutty treat.
Get the Recipe: Maple Pecan Bars
Molly Bars
This layered treat has a chewy base with chocolate, coconut, and butterscotch. Each square is dense and sweet with a mix of textures. They’re easy to make ahead and freeze well. A nostalgic treat for potlucks and family gatherings.
Get the Recipe: Molly Bars
Monster Cookie Bars
Peanut butter, oats, chocolate chips, and colorful candies come together in these thick, hearty bars. The texture is chewy with a little crunch from the toppings. Every bite has something different. They’re great for snacking or lunchbox treats.
Get the Recipe: Monster Cookie Bars
Nanaimo Bars
A classic Canadian no-bake dessert, these have a graham-coconut base, custard middle, and chocolate topping. The layers hold firm but melt in your mouth. They’re rich, sweet, and best served cold. No oven needed.
Get the Recipe: Nanaimo Bars
No Bake Coconut Lemon Bars
Zesty lemon and sweet coconut combine in these chilled, no-bake bars. The texture is firm with a bit of chew from the coconut. They’re light, bright, and refreshing. Ideal for warm weather or make-ahead desserts.
Get the Recipe: No Bake Coconut Lemon Bars
No Bake Granola Bars
These bars are packed with oats, nuts, and a sticky binder like honey or nut butter. They set in the fridge and hold their shape well. Customize them with dried fruit or chocolate chips. Great for breakfast or an on-the-go snack.
Get the Recipe: No Bake Granola Bars
No-Bake Molly Bars
Just like the baked version but easier, these bars skip the oven and firm up in the fridge. Layers of chocolate, coconut, and butterscotch give them rich flavor. They’re sweet, dense, and easy to slice. A reliable crowd-pleaser.
Get the Recipe: No-Bake Molly Bars
Nutella Cheesecake Swirl Bars
Creamy cheesecake is swirled with rich Nutella in these smooth, chocolatey bars. The base is firm and buttery, perfect for holding the soft filling. Each bite gives a mix of chocolate and tangy cream cheese. Chill before cutting for clean slices.
Get the Recipe: Nutella Cheesecake Swirl Bars
