18 Delicious Chinese Recipes That Are Simple and Authentic
Chinese cuisine is all about bold flavors, fresh ingredients, and satisfying meals, and this roundup highlights a variety of dishes you can make at home. From crispy egg rolls and stir-fries to soups, sauces, and unique desserts, these recipes bring authentic taste without complicated steps. Perfect for weeknight dinners, meal prep, or exploring new flavors, this collection makes it easy to enjoy the rich, diverse world of Chinese cooking in your own kitchen.
Chinese Egg Rolls
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Egg roll wrappers enclose a filling of vegetables, meat, and seasonings. They are pan-fried or deep-fried until crisp and golden. The interior stays moist and flavorful. Each bite balances crunch with a savory filling.
Get the Recipe: Chinese Egg Rolls
Chinese Five Spice Chicken Recipe
Chicken marinates in a mixture of five spice and aromatics. It cooks quickly in a hot pan or oven. The spice blend infuses every piece evenly. Each serving delivers warm, fragrant flavor.
Get the Recipe: Chinese Five Spice Chicken Recipe
Chinese Peanut Butter Chicken (With Vegetables)
Chicken and vegetables cook in a peanut butter-based sauce. The sauce is creamy, slightly sweet, and savory. Ingredients stay tender while absorbing flavor. Each bite carries nutty richness and depth.
Get the Recipe: Chinese Peanut Butter Chicken (With Vegetables)
Chinese Spare Ribs (For Easy Home Cooking)
Ribs cook in a savory glaze or marinade until tender. The exterior caramelizes slightly during cooking. Meat stays juicy and flavorful. Each bite delivers a balance of sweet, salty, and savory notes.
Get the Recipe: Chinese Spare Ribs (For Easy Home Cooking)
Mouth-Watering Chinese Salt And Pepper Chicken Wings
Wings fry or bake with salt, pepper, and aromatics. The skin crisps while the meat remains juicy. The seasoning is bold but not overpowering. Each wing carries a punch of flavor and crunch.
Get the Recipe: Mouth-Watering Chinese Salt And Pepper Chicken Wings
Soy-free & vegan Chinese mushroom stir fry with Szechuan pepper
Mushrooms cook quickly with garlic, peppers, and Szechuan seasoning. The stir-fry retains a slight bite and texture. Flavor is bold, earthy, and slightly numbing from the peppercorns. Each serving is satisfying without soy or animal products.
Get the Recipe: Soy-free & vegan Chinese mushroom stir fry with Szechuan pepper
Chinese Cucumber Salad
Cucumber slices toss with vinegar, garlic, and seasonings. The vegetables stay crisp and refreshing. The dressing balances tangy and slightly spicy notes. Each bite is cool, crisp, and flavorful.
Get the Recipe: Chinese Cucumber Salad
Chinese 5 Spice Plum Jam
Plums cook down into a jam with sugar and Chinese five spice. The flavors are aromatic and slightly warming. The texture is smooth yet spreadable. Each spoonful carries sweet, tangy, and spiced notes.
Get the Recipe: Chinese 5 Spice Plum Jam
Chinese Long Beans Recipe (Stir Fried With Garlic)
Long beans stir-fry quickly with garlic for crunch and flavor. The beans remain crisp-tender. Garlic enhances the natural flavor. Each bite is lightly savory and aromatic.
Get the Recipe: Chinese Long Beans Recipe (Stir Fried With Garlic)
Chinese Five Spice Powder Recipe
A blend of cinnamon, star anise, cloves, fennel, and peppercorns. The powder can season meat, stir-fries, or baked goods. Flavor is warm, fragrant, and slightly sweet. Each pinch adds depth to dishes.
Get the Recipe: Chinese Five Spice Powder Recipe
Chinese Black Pepper Chicken
Chicken cooks in a sauce with black pepper, garlic, and soy flavors. Pieces stay tender and coated in sauce. Heat from black pepper is balanced with savory notes. Each bite carries bold, fragrant flavor.
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Chinese Steamed Egg
Eggs blend with water or broth and steam gently. The result is silky, smooth, and custardy. Seasoning is subtle but flavorful. Each spoonful feels light and delicate.
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Chinese Chicken Zoodles
Zucchini noodles cook quickly with chicken and sauce. The noodles remain tender yet retain a slight bite. Chicken is flavorful and moist. Each serving is light, savory, and satisfying.
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Easy Chinese Chives Recipe: Stir Fry With Eggs
Chives stir-fry quickly with eggs and seasonings. The eggs remain soft while absorbing flavor. Chives stay slightly crisp. Each bite is fragrant and lightly savory.
Get the Recipe: Easy Chinese Chives Recipe: Stir Fry With Eggs
Chinese Tomato Beef Egg Recipe
Beef and tomatoes cook with scrambled eggs in a stir-fry. Sauce coats each ingredient evenly. The dish balances savory, slightly sweet, and rich flavors. Each bite combines tender beef, soft eggs, and bright tomatoes.
Get the Recipe: Chinese Tomato Beef Egg Recipe
Easy Chinese Seaweed Egg Drop Soup Recipe (็ดซ่่่ฑๆฑค)
Seaweed simmers in a seasoned broth with beaten eggs added at the end. The eggs swirl into soft ribbons. Flavor is delicate and comforting. Each spoonful is warm and flavorful.
Get the Recipe: Easy Chinese Seaweed Egg Drop Soup Recipe (็ดซ่่่ฑๆฑค)
Classic Chinese Scallion Chicken Recipe in 30 Minutes
Chicken cooks quickly with scallions and seasonings. Pieces stay tender and coated in aromatic sauce. The dish is flavorful without being heavy. Each bite balances savory chicken and bright scallions.
Get the Recipe: Classic Chinese Scallion Chicken Recipe in 30 Minutes
Chinese Sesame Candy Recipe – Old Fashioned Brittle
Sugar and sesame seeds cook together into a crisp candy. The texture is crunchy with nutty flavor. Each piece breaks cleanly with a satisfying snap. Flavor is simple, sweet, and toasty.
Get the Recipe: Chinese Sesame Candy Recipe – Old Fashioned Brittle
