18 Creative Brownie Recipes to Bake

Brownies are endlessly versatile, with flavors and textures that go far beyond basic chocolate. This collection brings together everything from caramel-drizzled pecan bars to no-bake versions and bright citrus takes. You’ll find rich swirls, seasonal twists, and even a few unexpected ingredients like black beans or matcha. Each recipe offers a fresh way to enjoy this all-time favorite dessert.

Candy Cookie Brownies

These layered bars combine cookie dough, brownie batter, and candy pieces in every bite. The texture is chewy, melty, and crisp all at once. You can switch up the candy based on what’s in your pantry. Fun to make and even better to eat.
Get the Recipe: Candy Cookie Brownies

Pumpkin Swirl Brownies

Pumpkin puree is swirled into brownie batter with cinnamon and spice. The result is moist, lightly spiced, and deeply chocolatey. Each slice shows off the contrasting layers. Perfect for cooler months when you want something cozy.
Get the Recipe: Pumpkin Swirl Brownies

Matcha Brownies

Matcha gives these brownies a unique green hue and earthy taste. The texture stays soft, and white chocolate chips add a creamy touch. They’re unexpected but incredibly satisfying. A great option for tea lovers or anyone looking to try something new.
Get the Recipe: Matcha Brownies

Classic Brownies

These are your go-to brownies: soft in the center, slightly crisp at the edges, and full of chocolate. They come together with simple ingredients and bake up with a glossy top. The flavor is rich without being overpowering. A reliable favorite for any day of the week.
Get the Recipe: Classic Brownies

Lemon Brownies

These bars trade cocoa for lemon zest and juice, giving them a tangy, fresh twist. The texture stays dense and tender like a brownie, with a citrus glaze on top. They cut clean and brighten up any dessert table. A refreshing change from rich chocolate.
Get the Recipe: Lemon Brownies

Peanut Butter Brownies

A swirl of peanut butter adds creaminess and contrast to these fudgy brownies. The two flavors bake together into a soft, rich texture with salty-sweet balance. They hold up well for slicing and sharing. A must for fans of the classic combo.
Get the Recipe: Peanut Butter Brownies

Caramel Apple Cheesecake Brownie

Brownie meets cheesecake and spiced apple in this layered dessert. The bottom is rich and chocolatey, while the top adds creaminess and fruit. A drizzle of caramel ties it all together. It’s fall in a slice, with big flavor in every layer.
Get the Recipe: Caramel Apple Cheesecake Brownie

Pecan Caramel Brownies

Toasted pecans and a generous swirl of caramel give these brownies a rich, nutty crunch. The chocolate base stays dense and chewy, balancing the sticky topping. Each bite has gooey caramel, crisp nuts, and deep cocoa flavor. They slice beautifully and feel like a treat.
Get the Recipe: Pecan Caramel Brownies

Cream Cheese Brownies

A layer of cream cheese is swirled through the brownie batter for a rich, tangy contrast. The result is smooth and velvety with pockets of fudgy chocolate. They slice clean and look striking with the marbled top. Always a hit with a crowd.
Get the Recipe: Cream Cheese Brownies

Dirt and Worms Brownies

A fun take on the classic party dessert, these brownies are topped with chocolate pudding, crushed cookies, and gummy worms. The base is dense and fudgy, acting as edible “soil.” Kids love the look and the rich flavor. Great for themed events or Halloween.
Get the Recipe: Dirt and Worms Brownies

Best Black Bean Brownies

These flourless brownies use black beans for a surprisingly smooth and rich texture. You’d never guess the secret ingredient once they’re baked. The flavor is bold and chocolatey, with just the right amount of chew. A creative take that works.
Get the Recipe: Best Black Bean Brownies

Caramel Swirl Brownies

Sticky caramel is swirled through the chocolate batter before baking, creating sweet ribbons in every bite. The tops bake glossy while the inside stays soft and dense. The caramel adds just enough chew. Great for when you want something extra rich.
Get the Recipe: Caramel Swirl Brownies

No Bake Brownies

These brownies come together with cocoa, nut butter, and oats for a chewy, satisfying treat. They’re quick to mix and set in the fridge. You can add chocolate chips or chopped nuts for texture. Great for hot days or fast cravings.
Get the Recipe: No Bake Brownies

S’mores Brownies

These brownies bake with graham cracker pieces, marshmallows, and chocolate chunks layered in. The marshmallows puff and toast as they bake. Every bite brings gooey, crunchy, and melty textures. All the fun of s’mores without the campfire.
Get the Recipe: S’mores Brownies

Pumpkin Cheesecake Brownies

This dessert layers spiced pumpkin and tangy cheesecake over a brownie base. The result is rich, creamy, and full of fall flavor. The swirls bake into a marbled top that looks as good as it tastes. A standout for pumpkin season.
Get the Recipe: Pumpkin Cheesecake Brownies

Buckeye Brownies

Layers of chocolate, peanut butter filling, and ganache make these brownies taste like the iconic candy. The base is dense and fudgy, with a soft middle layer and glossy top. They look impressive and pack serious flavor. Great for celebrations or gifting.
Get the Recipe: Buckeye Brownies

No-Bake Black Bean Brownies

These brownies skip the oven and still come out fudgy and dense. Black beans blend into the batter, giving it structure and richness. They chill firm and slice clean. A simple way to enjoy brownies without turning on the stove.
Get the Recipe: No-Bake Black Bean Brownies

Pecan Pie Brownies

These bars bring together fudgy brownies and a thick layer of pecan pie filling. The nuts toast on top while the syrupy layer seeps into the base. They’re sweet, crunchy, and rich. A great mashup for dessert tables.
Get the Recipe: Pecan Pie Brownies