18 Cozy Dumplings You Can Make at Home

Dumplings come in endless varieties, from savory to sweet and traditional to modern twists. These recipes cover soups, baked treats, stir-fries, and slow-cooked meals that highlight the versatile dumpling. Each dish lets you enjoy rich flavors and satisfying textures without a lot of stress. They’re great for weeknight dinners, desserts, or special gatherings.

Easy Chicken and Dumplings

A bowl of chicken and dumplings soup with shredded chicken, dumplings, and a light sprinkle of black pepper on top. — Easy Chicken and Dumplings. Photo credit: Little House Big Alaska.

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Tender chicken simmers in a creamy broth with soft, fluffy dumplings. Vegetables like carrots and celery add texture and flavor. Slow cooking blends all the ingredients perfectly. It’s a comforting, hearty meal with minimal prep.
Get the Recipe: Easy Chicken and Dumplings

Dumpling Salad

Close-up of dumplings topped with chili oil, crushed peanuts, sesame seeds, chopped herbs, and sauce, held by chopsticks. — Dumpling Salad. Photo credit: All The Noodles.

Cooked dumplings are tossed with fresh vegetables and a light dressing. The dumplings add soft texture to the crisp greens. Serve chilled for a refreshing twist. A simple, satisfying dish for lunch or light dinners.
Get the Recipe: Dumpling Salad

Easy Butternut Squash Soup with Homemade Dumplings

Sweet butternut squash simmers in a smooth, creamy soup. Homemade dumplings add warmth and heartiness. Herbs and spices enhance the flavor without overpowering. Serve hot for a cozy, comforting meal.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Crystal Dumplings

Four steamed dumplings on a blue plate with a bowl of dipping sauce and chopsticks in the background. — Crystal Dumplings. Photo credit: All Ways Delicious.

Translucent dumplings encase savory fillings, creating a delicate appearance. Steaming keeps them tender and flavorful. Serve with soy sauce or a dipping sauce of choice. Perfect for small bites or appetizers.
Get the Recipe: Crystal Dumplings

Easy Air Fryer Rice Paper Dumplings

Plate with sliced crispy spring rolls filled with vegetables, accompanied by a small bowl of soy dipping sauce topped with sesame seeds and chili flakes, and a pair of chopsticks. — Easy Air Fryer Rice Paper Dumplings. Photo credit: MOON and spoon and yum.

Rice paper wraps crisp up in the air fryer while keeping fillings juicy. Quick and simple to prepare. Serve with a sweet or spicy dipping sauce. A lighter, crispy twist on traditional dumplings.
Get the Recipe: Easy Air Fryer Rice Paper Dumplings

Crock Pot Chicken and Dumplings

Chicken and vegetables cook in a creamy sauce with fluffy dumplings on top. The Crockpot keeps the meat tender and flavorful. Dumplings cook right in the broth for soft texture. Easy to make with minimal hands-on time.
Get the Recipe: Crock Pot Chicken and Dumplings

Homemade Chicken and Dumplings

A bowl of chicken and dumplings soup with carrots, celery, and parsley garnish; a plate of extra dumplings is in the background. — Homemade Chicken and Dumplings. Photo credit: Tiny Batch Cooking.

Chicken cooks in a rich broth while dumplings form a soft topping. Vegetables add texture and color. Slow cooking ensures the meat is juicy and flavorful. It’s a classic, comforting meal for any dinner.
Get the Recipe: Homemade Chicken and Dumplings

Pan-Fried Dumplings

Dumplings are seared in a pan for a crispy bottom and tender top. Fillings can include vegetables, pork, or chicken. Serve with a dipping sauce to enhance flavor. Quick cooking makes them easy to enjoy any time.
Get the Recipe: Pan-Fried Dumplings

Beef and Dumplings

Tender beef simmers in a rich, savory broth with soft dumplings. Herbs and vegetables add depth to the flavor. Dumplings soak up the juices for a hearty texture. Ideal for a filling family dinner.
Get the Recipe: Beef and Dumplings

Qingtuan(青团): Traditional Chinese Mugwort Dumplings

Eight round green dumplings are arranged on parchment paper in a bamboo steamer basket, with a leafy plant visible nearby. — Qingtuan(青团): Traditional Chinese Mugwort Dumplings. Photo credit: Sassy Chopsticks.

Mugwort-infused dumplings are soft, chewy, and lightly sweet. Often filled with red bean paste or other traditional fillings. Steam until tender for a fragrant dish. Perfect for celebrating traditional Chinese festivals.
Get the Recipe: Qingtuan(青团): Traditional Chinese Mugwort Dumplings

Instant Pot Chinese Dumplings

Chinese-style dumplings cook quickly in the Instant Pot. Juicy fillings are encased in soft, tender dough. Serve with soy sauce or vinegar-based dipping sauce. Fast, flavorful, and easy to prepare.
Get the Recipe: Instant Pot Chinese Dumplings

Peach Dumplings (Air Fryer)

Peaches wrapped in pastry cook quickly in the air fryer. The pastry becomes golden while the fruit softens. Serve warm with a drizzle of syrup or cream. A sweet, easy dessert with minimal effort.
Get the Recipe: Peach Dumplings (Air Fryer)

Sweet Chilli Dumpling Stir Fry

Dumplings are tossed with vegetables in a sweet chili sauce. Quick stir-frying gives a crisp, caramelized texture. Serve hot for a flavorful, vibrant meal. A simple way to enjoy dumplings with bold flavors.
Get the Recipe: Sweet Chilli Dumpling Stir Fry

Easy Homemade Dumplings

A white bowl filled with creamy soup and two dumplings, garnished with herbs, sits on a striped towel next to a pot. — Easy Homemade Dumplings. Photo credit: Little House Big Alaska.

Soft, tender dumplings are made from scratch using simple ingredients. They can be added to soups, stews, or served on their own. Easy to shape and cook, even for beginners. A versatile recipe for many dishes.
Get the Recipe: Easy Homemade Dumplings

Slow Cooker Turkey and Dumplings

Turkey and vegetables cook slowly in a savory broth. Dumplings form a soft topping that absorbs all the flavors. Slow cooking ensures juicy turkey and tender vegetables. A comforting meal for cold evenings.
Get the Recipe: Slow Cooker Turkey and Dumplings

Rice Paper Dumplings

A piece of fried spring roll held by chopsticks is dipped into a bowl of soy sauce, with a lime wedge in the background. — Rice Paper Dumplings. Photo credit: All Ways Delicious.

Rice paper wraps cook quickly and hold fillings gently. Steam or fry them for a soft or crisp texture. Serve with dipping sauces to enhance flavor. Quick, light, and versatile for many meals.
Get the Recipe: Rice Paper Dumplings

Gluten Free Potstickers – Pork Dumplings with Sesame Sauce

A pile of cooked dumplings garnished with sliced green onions, served with a bowl of dipping sauce, sesame seeds, and extra onions on a marble surface. — Gluten Free Potstickers – Pork Dumplings with Sesame Sauce. Photo credit: Xoxo Bella.

Pork dumplings use gluten-free wrappers and steam or pan-fry until tender. Sesame sauce adds nutty flavor and richness. Perfect for a savory appetizer or main dish. Quick to prepare without sacrificing taste.
Get the Recipe: Gluten Free Potstickers – Pork Dumplings with Sesame Sauce

Almond Flour Dumplings

A plate of round, beige falafel balls garnished with chopped parsley, with a small bowl of extra parsley on the side. — Almond Flour Dumplings. Photo credit: Tiny Batch Cooking.

Dumplings made with almond flour have a nutty, tender texture. They cook in soups, stews, or desserts. A simple alternative to traditional flour-based dumplings. Soft and flavorful every time.
Get the Recipe: Almond Flour Dumplings