18 Brussels Sprouts Recipes That Are Big on Flavor

Brussels sprouts are far from boring when paired with the right ingredients and techniques. From rich casseroles and crisp salads to sweet glazes and bold flavor combos, this collection showcases just how many ways you can cook with them.

Bacon and Brussels Sprouts Casserole

A white bowl filled with Brussels sprouts, bacon pieces, and shredded cheese sits on a wooden board with halved Brussels sprouts nearby. — Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

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This hearty casserole mixes tender sprouts with crispy bacon and a creamy base. It’s baked until bubbling and golden. The flavors are smoky, savory, and comforting. Great for colder months or weekend dinners.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Keto Brussel Sprout

A white bowl filled with roasted Brussels sprouts topped with grated cheese and bacon pieces, placed next to two black forks and a green napkin. — Photo Credit: Low Calorie Eating

This low-carb dish keeps things simple with roasted or sautéed sprouts and a creamy or cheesy element. The focus is on richness without added starch. Great for those avoiding carbs but craving flavor. Pair with grilled meats or eggs.
Get the Recipe: Keto Brussel Sprout

Sauteed Cast Iron Brussel Sprouts with Bacon

Brussels sprouts and pieces of bacon are sautéed together in a dark skillet, with slight charring visible on some of the sprouts. — Sauteed Cast Iron Brussel Sprouts with Bacon. Photo credit: Lara Clevenger.

Using a cast iron skillet gives the sprouts a deep, golden crust. Bacon adds smokiness and salt. This is a stovetop dish that’s easy to manage. Finish with herbs or lemon juice for a fresh note.
Get the Recipe: Sauteed Cast Iron Brussel Sprouts with Bacon

Balsamic Glazed Brussels Sprouts

A close-up of roasted Brussels sprouts served in a dark bowl. — Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts are finished with a balsamic glaze that adds sweetness and acidity. The glaze clings to the crispy edges. This dish works well with poultry or pork. Serve hot or warm for best results.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Brussels Sprouts Pasta

A skillet filled with cooked pasta, shaved Brussels sprouts, crispy bacon pieces, and grated cheese. — Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Shaved or chopped Brussels sprouts are sautéed and tossed with pasta and cheese. The sprouts add texture and a mild, nutty flavor. It’s a comforting dish with minimal prep. Add bacon or lemon zest for extra layers.
Get the Recipe: Brussels Sprouts Pasta

Shaved Brussels Sprouts Salad

A plate with sliced avocado, halved boiled eggs, and a shredded Brussels sprout salad with dried cranberries and chopped nuts. — Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Finely shredded sprouts create a crunchy base for this salad. Add ingredients like apple, pecans, or cheese for variety. A tangy vinaigrette ties everything together. It’s a make-ahead friendly dish.
Get the Recipe: Shaved Brussels Sprouts Salad

Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

A white plate filled with roasted Brussels sprouts and pieces of crispy bacon. — Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan. Photo credit: Southern Food and Fun.

Pan-seared sprouts are coated in a mustard and lemon dressing, then topped with grated Parmesan. The flavors are tangy, sharp, and savory. This one comes together quickly in a skillet. Serve as a bright side dish.
Get the Recipe: Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Maple and Balsamic Glazed Brussels Sprouts

A white plate filled with roasted Brussels sprouts and crispy pieces of bacon. — Maple and Balsamic Glazed Brussels Sprouts. Photo credit: Southern Food and Fun.

Maple syrup and balsamic vinegar combine for a sticky, sweet finish on roasted sprouts. The caramelization brings out deep flavor. These are great served hot or warm. Add toasted walnuts for more texture.
Get the Recipe: Maple and Balsamic Glazed Brussels Sprouts

Bacon Roasted Brussels Sprouts

Roasted Brussels sprouts mixed with crispy bacon pieces in a white dish. — Bacon Roasted Brussels Sprouts. Photo credit: Honest and Truly.

Brussels sprouts are roasted with chopped bacon for a salty, crispy finish. The bacon fat helps them caramelize beautifully. Serve hot with a drizzle of balsamic for extra depth. A reliable side dish for any meal.
Get the Recipe: Bacon Roasted Brussels Sprouts

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

A bowl of roasted Brussels sprouts topped with feta cheese, pomegranate seeds, and chopped walnuts, with a spoon on the side. — Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

These come out crispy and golden from the air fryer, then get topped with tangy feta and sweet pomegranate seeds. A balsamic drizzle finishes the dish. It’s a mix of textures and flavors that stands out. Serve as a vibrant side or appetizer.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Candied Maple Brussels-gf/v

A glass bowl filled with roasted Brussels sprouts and pecans sits on a wooden surface, with a baking tray of the same mixture in the background. — Candied Maple Brussels-gf/v. Photo credit: Fitasamamabear.

These are glazed with maple syrup and roasted until sticky and golden. They’re gluten-free and vegan-friendly. The sweetness balances the sprouts’ natural bitterness. A great holiday side dish or weeknight treat.
Get the Recipe: Candied Maple Brussels-gf/v

Bacon Wrapped Brussels Sprouts

Close-up of cooked Brussels sprouts wrapped in bacon with melted cheese, held together by a decorative toothpick. — Photo Credit: Low Carb No Carb

Each sprout is wrapped in a strip of bacon and roasted until crisp. It’s a bite-sized option that’s both salty and tender. Serve with toothpicks for easy entertaining. They work well as appetizers or part of a larger spread.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Casserole with Brussel Sprouts

A cast iron skillet filled with baked cheesy Brussels sprouts, topped with melted cheese and herbs, sits on a cooling rack. — Casserole with Brussel Sprouts. Photo credit: Tiny Batch Cooking.

A flexible casserole with sprouts as the base, mixed with cheese, cream, or breadcrumbs. It’s baked until bubbly and golden. Easy to prep ahead and reheat. Ideal for family dinners or gatherings.
Get the Recipe: Casserole with Brussel Sprouts

Roasted Broccoli and Brussels Sprouts

These two vegetables are roasted side by side until crispy. The combination brings varied texture and flavor. A squeeze of lemon or sprinkle of chili flakes adds kick. Serve as a side or on top of grains.
Get the Recipe: Roasted Broccoli and Brussels Sprouts

Marinated Brussels Sprouts

A plate of halved, cooked Brussels sprouts with small diced onions, served with a fork on a white surface. — Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

Cooked Brussels sprouts are soaked in a flavorful vinaigrette, served chilled or at room temperature. The marinade enhances their natural flavor over time. A solid choice for buffets or potlucks. Serve with toothpicks or forks.
Get the Recipe: Marinated Brussels Sprouts

Caramelized Roasted Brussels Sprouts

A white bowl on a wooden surface filled with roasted Brussels sprouts, some browned and crispy. — Caramelized Roasted Brussels Sprouts. Photo credit: Southern Food and Fun.

High-heat roasting gives these sprouts a deep, caramelized edge. Just a little oil and seasoning is all that’s needed. Serve with lemon wedges or aioli. It’s a simple but flavorful preparation.
Get the Recipe: Caramelized Roasted Brussels Sprouts

Brussels Sprouts Salad

A wooden bowl filled with chopped salad ingredients including Brussels sprouts, apples, red onions, dried cranberries, and walnuts. A small glass of dressing sits nearby. — Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Fresh Brussels sprouts are shaved and tossed with vinaigrette, nuts, and cheese. The result is crisp, cool, and full of flavor. It’s an easy no-cook option for busy days. Serve chilled with grilled chicken or fish.
Get the Recipe: Brussels Sprouts Salad

Roasted Brussels Sprouts with Almonds and Feta

A white bowl filled with roasted Brussels sprouts mixed with almonds and crumbled cheese, set on a light-colored cloth next to a small dish with sauce and a brush. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

This version includes crumbled feta and sliced almonds for added richness and crunch. The cheese brings salt while the nuts offer texture. Roasting keeps the sprouts tender inside and crisp on the edges.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta