18 Brussels Sprouts Recipes Everyone Will Actually Eat

Brussels sprouts are no longer just a side dish, you can make them crispy, cheesy, roasted, or tossed in a fresh salad, and they still steal the show. This roundup features a mix of easy, flavorful Brussels sprouts recipes that work for weeknight dinners, holiday meals, and everything in between. From air fryer favorites to cozy casseroles and inventive salads, these dishes prove that Brussels sprouts can be the star of your plate.

Crispy Air Fryer Brussels Sprouts

These Brussels sprouts cook quickly in the air fryer until crispy on the edges. The interior stays tender but firm. Seasoning enhances natural flavors. They are easy to serve as a side or snack.
Get the Recipe: Crispy Air Fryer Brussels Sprouts

Bacon and Brussels Sprouts Casserole

This casserole layers Brussels sprouts with bacon and cheese. Baking melds flavors and softens the sprouts. The top becomes golden and slightly crisp. Each slice holds together well for serving.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

Thinly sliced Brussels sprouts form a crisp slaw base. A tangy vinaigrette brightens the dish. Add-ins like nuts or dried fruit provide texture. It is fresh, light, and easy to toss together.
Get the Recipe: Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

Roasted Brussels Sprouts on the Stalk

Brussels sprouts roast directly on the stalk for a rustic presentation. The sprouts caramelize slightly while retaining firmness. Olive oil and seasoning enhance flavor. It makes a visually striking side dish.
Get the Recipe: Roasted Brussels Sprouts on the Stalk

Keto Brussel Sprout

This low-carb recipe focuses on simple, flavorful preparation. Brussels sprouts may be roasted or sautéed with oil and seasoning. The sprouts stay crisp and tender. It works well as a keto-friendly side or main.
Get the Recipe: Keto Brussel Sprout

Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

This dish combines savory bacon with sweet cranberries and crunchy pecans. Roasting develops rich caramelized flavors. The sprouts maintain a slightly firm texture. The dish balances sweet, salty, and earthy notes.
Get the Recipe: Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

Baked Brussels Sprouts and Carrots

Brussels sprouts and carrots roast together until tender and lightly caramelized. Olive oil and seasoning enhance natural sweetness. The colors make the dish visually appealing. It is simple and easy to serve.
Get the Recipe: Baked Brussels Sprouts and Carrots

Brussels Sprout Carbonara

This pasta dish incorporates Brussels sprouts into a creamy carbonara sauce. The sprouts add texture and earthy flavor. Pasta cooks evenly and binds with the sauce. Bacon or pancetta adds a savory finish.
Get the Recipe: Brussels Sprout Carbonara

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Air fryer Brussels sprouts become crisp and flavorful. Toppings like feta, pomegranate, and balsamic add tang, sweetness, and creaminess. The dish combines textures and vibrant colors. It is a visually appealing side.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Creamy Brussels Sprouts Soup

Brussels sprouts cook until tender and are blended into a smooth, creamy soup. Seasoning enhances natural flavor. The texture is rich yet light. It can be served warm as a comforting starter.
Get the Recipe: Creamy Brussels Sprouts Soup

Air Fryer Brussels Sprouts with Parmesan

These Brussels sprouts cook in the air fryer until crisp. Parmesan adds a salty, savory finish. The edges brown nicely while the interior stays tender. They are a quick and flavorful side dish.
Get the Recipe: Air Fryer Brussels Sprouts with Parmesan

Blackstone Brussel Sprouts with Bacon

Brussels sprouts cook on a Blackstone griddle with bacon for smoky flavor. High heat caramelizes the edges. The bacon adds richness and texture. The sprouts stay tender yet crisp.
Get the Recipe: Blackstone Brussel Sprouts with Bacon

Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

This baked casserole combines roasted sprouts, pancetta, pomegranate seeds, and feta. The top browns lightly while flavors meld inside. Sweet, savory, and tangy elements balance each other. Each slice holds together well.
Get the Recipe: Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

Brussel Sprouts Cups

These bite-sized cups use Brussels sprouts as a base with added fillings. Cheese, bacon, or vegetables are common. They bake into neat, handheld portions. Each cup offers a flavorful, structured bite.
Get the Recipe: Brussel Sprouts Cups

Brussel Sprouts Casserole

A classic casserole with Brussels sprouts, cheese, and creamy sauce. Baking softens the sprouts and develops flavor. The top browns lightly while the interior remains tender. It slices easily for serving.
Get the Recipe: Brussel Sprouts Casserole

Air Fryer Brussel Sprouts

Quick and convenient, these Brussels sprouts crisp up in the air fryer. Minimal seasoning highlights natural flavors. The edges caramelize while the interior stays firm. They make a fast, tasty side dish.
Get the Recipe: Air Fryer Brussel Sprouts

Honey Mustard Chicken and Brussels Sprouts Salad

This salad combines roasted Brussels sprouts with tender chicken. A honey mustard dressing ties flavors together. The sprouts add crunch and texture. It is hearty enough to serve as a full meal.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad

Cheesy Brussels Sprouts Casserole

Brussels sprouts are baked in a rich cheese sauce. The top browns to form a golden crust. The interior stays tender and flavorful. Each slice is satisfying and easy to serve.
Get the Recipe: Cheesy Brussels Sprouts Casserole