18 Brussels Sprouts Ideas for Sides, Salads, and Full Meals

Brussels sprouts have officially earned their spot beyond just the holiday table. Once roasted into bitterness, now they show up in crisp salads, creamy casseroles, and one-pan meals that highlight their earthy bite and satisfying crunch. They’re a vegetable that changes completely depending on how they’re sliced, cooked, or dressed, and that’s exactly what makes them so versatile. This list mixes raw, shaved salads with cheesy oven bakes, skillet sautés, and hearty recipes with chicken, pasta, and bacon. Whether you’re looking for a new side dish or something filling enough to count as dinner, these recipes give Brussels sprouts a reason to show up in your meal plan all year long.

Brussel Sprouts Cups

Three colorful ramekins filled with baked dishes, each topped with a Brussels sprout and chopped green onions, arranged in a row on a white surface. — Brussel Sprouts Cups. Photo credit: Low Carb – No Carb.

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Outer leaves are peeled and roasted into crispy little cups, ready to fill with dips, cheese, or savory bits. They’re light, crunchy, and fun to eat by the handful. Perfect as a party snack or a playful twist on salad. A creative way to use every part of the sprout.
Get the Recipe: Brussel Sprouts Cups

Cheesy Brussels Sprouts Casserole

A plate of Brussels sprouts casserole topped with breadcrumbs, garnished with red bell pepper pieces, and served with a fork on a cloth background. — Cheesy Brussels Sprouts Casserole. Photo credit: Mama’s on a Budget.

Roasted sprouts are folded into a creamy cheese sauce and baked until bubbling and golden. The top crisps up while the center stays rich and soft. It’s bold, comforting, and perfect for cold nights. One of those sides that could easily steal the show.
Get the Recipe: Cheesy Brussels Sprouts Casserole

Roasted Broccoli and Brussels Sprouts

A bowl filled with roasted Brussels sprouts and broccoli. — Roasted Broccoli and Brussels Sprouts. Photo credit: Mama’s on a Budget.

These two green veggies roast together until caramelized, with crisp edges and deep flavor. The combo adds variety in texture and keeps each bite interesting. A simple olive oil, salt, and pepper base lets the roasting do the work. Add lemon or red pepper flakes to finish.
Get the Recipe: Roasted Broccoli and Brussels Sprouts

Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board. — Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

This oven-baked dish pairs smoky bacon with tender Brussels sprouts and a creamy base for a rich, hearty side. The flavors melt together under a golden top layer. Each bite is balanced with crunch and creaminess. Great for feeding a crowd or serving on holidays.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Bacon Wrapped Brussels Sprouts

Brussels sprouts are each wrapped in a strip of bacon and roasted until crisp on the outside and soft in the center. The bacon adds just the right amount of salt and fat. They’re bite-sized and ready for dipping. A go-to for gatherings or snack-heavy dinners.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Blackstone Brussel Sprouts with Bacon

Blackstone Brussel Spouts with bacon in a white bowl with a fork. — Blackstone Brussel Sprouts with Bacon. Photo credit: Lara Clevenger.

These sprouts hit the flat-top griddle with bacon and cook until deeply browned and crisped around the edges. The high heat brings out their natural sweetness. Bacon adds richness and smoke. A great recipe for outdoor cooking or big-batch prep.
Get the Recipe: Blackstone Brussel Sprouts with Bacon

Brussel Sprouts Casserole

A simple, straightforward casserole that brings together tender sprouts, a creamy sauce, and a golden breadcrumb topping. It’s flexible, easy to add cheese, garlic, or fresh herbs. Bakes into a rich, bubbling dish that works with nearly any main. A comforting side that reheats well, too.
Get the Recipe: Brussel Sprouts Casserole

Brussels Sprouts Pasta

A bowl of pasta with bacon and brussels sprouts. — Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Pan-sautéed Brussels sprouts mix into a bowl of hot pasta with garlic, lemon, and cheese. The leaves get crispy while the centers stay tender. Tossed together in one pan, it’s fast and full of texture. A great way to stretch a bag of sprouts into a full meal.
Get the Recipe: Brussels Sprouts Pasta

Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

These sprouts get a bright kick from lemon and mustard, finished with a salty shower of Parmesan. They’re sautéed just long enough to soften but still keep a little bite. Quick and flavorful with a creamy tang. Serve with roast chicken or fish.
Get the Recipe: Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Casserole with Brussel Sprouts

This classic bake lets the sprouts shine in a creamy, savory mix with cheese and crispy edges. It’s simple and comforting without going overboard. Easy to prep ahead and bake when needed. Ideal for potlucks or low-effort sides.
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Baked Brussels Sprouts and Carrots

Sliced carrots and halved sprouts roast together until golden and slightly sweet. The color contrast makes a beautiful side for any meal. Drizzle with honey or a touch of vinegar before serving. Easy to batch-cook and serve warm or at room temperature.
Get the Recipe: Baked Brussels Sprouts and Carrots

Garam Masala Brussels Sprouts

A bold spice blend of garam masala coats these sprouts before roasting, adding warmth and a hint of sweetness. The flavor is deep without being too spicy. Serve as a side with rice or grilled meats. A great way to bring something new to the table.
Get the Recipe: Garam Masala Brussels Sprouts

Caramelized Roasted Brussels Sprouts

With just olive oil and a hot oven, these sprouts roast until the edges are dark and crisp. The centers stay soft and nutty, with deep flavor all the way through. Add a drizzle of balsamic or a handful of toasted nuts. A classic done right.
Get the Recipe: Caramelized Roasted Brussels Sprouts

Shaved Brussels Sprouts Salad

A black bowl filled with creamy tomato soup, garnished with a swirl of cream and a sprig of fresh basil in the center. — Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Shaved sprouts are tossed with lemon juice, olive oil, and maybe a bit of hard cheese for a clean, bright salad. They keep their crunch and hold up well to dressing. Add apples, nuts, or dried fruit for extra texture. A great raw option that’s anything but boring.
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Brussels Sprouts Caesar Salad

Shredded Brussels sprouts salad with pistachios in a wooden bowl, with wooden salad utensils. — Brussels Sprouts Caesar Salad. Photo credit: Urban Farmie.

This version swaps romaine for thinly sliced sprouts but keeps the creamy Caesar dressing and crunchy croutons. The flavor is bold and the texture is satisfying. Sprouts hold up well to the rich dressing without getting soggy. Great for meal prep or make-ahead lunches.
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Creamy Brussels Sprouts Soup

A bowl of green soup topped with crispy bacon pieces, roasted garlic slices, and fresh leafy greens, next to a spoon and a napkin. — Creamy Brussels Sprouts Soup. Photo credit: Running to the Kitchen.

Sprouts simmer with garlic, onions, and broth before blending into a silky, savory soup. A bit of cream or cheese adds richness. It’s cozy and satisfying without being too heavy. Perfect with a warm roll or piece of toast.
Get the Recipe: Creamy Brussels Sprouts Soup

Honey Mustard Chicken and Brussels Sprouts Salad

A plate of Brussels sprouts salad with apple slices, pomegranate seeds, almond slivers, cheese shavings, and a gold fork on a striped cloth. — Honey Mustard Chicken and Brussels Sprouts Salad. Photo credit: Running to the Kitchen.

This warm salad pairs golden seared chicken with roasted sprouts and a punchy honey mustard dressing. The combo is hearty enough for dinner and full of contrast. Everything comes together in one bowl. A balanced meal that doesn’t feel like a salad.
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One Pot Chicken and Rice with Brussels Sprouts and Bacon

Close-up of cooked, seasoned chicken breasts garnished with fresh thyme sprigs, resting on a bed of sautéed vegetables. — One Pot Chicken and Rice with Brussels Sprouts and Bacon. Photo credit: Xoxo Bella.

This full meal cooks together in one pot, blending crispy bacon, juicy chicken, rice, and sautéed sprouts. Everything absorbs flavor as it simmers. It’s easy to prep and doesn’t need extra sides. A satisfying dinner for busy nights.
Get the Recipe: One Pot Chicken and Rice with Brussels Sprouts and Bacon