17 Stir-Fry Recipes for Easy Dinners

Stir-fries are one of the most practical and flavorful ways to cook, especially when time is short but you still want something satisfying. With a hot pan, a quick-cooking protein or vegetable, and a punchy sauce, you can pull together a full meal in under 30 minutes. These recipes show just how versatile stir-fries can be, some are built around noodles, others are loaded with fresh greens, and a few highlight bold sauces or unexpected ingredients like pumpkin and pineapple. Whether you’re working with tofu, shrimp, beef, chicken, or vegetables alone, this list brings variety, speed, and great taste to the table.

Beef and Green Bean Stir Fry

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Thin strips of beef are quickly seared and tossed with crisp green beans in a garlic-soy glaze. The dish has a savory, slightly sweet flavor with a bit of crunch from the beans. Everything cooks fast in one pan and pairs well with rice. It’s a classic combination that’s hard to mess up.
Get the Recipe: Beef and Green Bean Stir Fry

Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish)

A bowl of stir-fried bok choy with tofu, dried red chilies, and sesame seeds. A pair of chopsticks rests on the bowl's edge. Rice is visible in a separate bowl nearby. — Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish). Photo credit: Sassy Chopsticks.

This dish keeps it simple with golden tofu cubes and lightly wilted bok choy. Garlic and soy sauce add depth while letting the ingredients shine. The textures balance between crisp edges on the tofu and tender greens. It works as a vegetarian main or a savory side.
Get the Recipe: Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish)

Beef Yaki Udon Noodle Stir Fry

Thick, chewy udon noodles get tossed with sliced beef and veggies in a savory sauce. The noodles hold up well to high heat and soak in flavor. Each bite is a mix of tender meat and rich noodles. It’s fast, filling, and great for weeknights.
Get the Recipe: Beef Yaki Udon Noodle Stir Fry

Shrimp and Pineapple Stir-fry

Juicy shrimp are paired with sweet pineapple for a fast, tropical-inspired stir-fry. A simple sauce ties the flavors together, often with garlic, soy, and a touch of chili. Bell peppers or onions round out the mix. It’s colorful, bright, and cooks in no time.
Get the Recipe: Shrimp and Pineapple Stir-fry

Stir Fry Taiwanese Spinach with Garlic

Healthy and flavorful stir-fried Taiwanese spinach with garlic on a brown plate. — Stir Fry Taiwanese Spinach with Garlic. Photo credit: Sassy Chopsticks.

Taiwanese spinach, known for its tender stems and soft leaves, is stir-fried quickly with fresh garlic. The dish is light, aromatic, and full of natural flavor. It’s often served as a side alongside meat or rice dishes. A simple way to bring greens to the plate.
Get the Recipe: Stir Fry Taiwanese Spinach with Garlic

Ground Beef Stir Fry

Ground beef cooks quickly and soaks up sauces easily, making it ideal for a one-pan stir-fry. Toss in some chopped vegetables and you’ve got a complete meal. The texture is hearty without being heavy. Serve over rice or noodles to catch the sauce.
Get the Recipe: Ground Beef Stir Fry

Easy General Tso Shrimp Stir Fry

Shrimp gets coated in a sticky, sweet, and spicy General Tso-style sauce. It’s fast to cook and full of bold flavor. Serve it with steamed rice or tossed with broccoli for extra crunch. A quick take on a takeout favorite.
Get the Recipe: Easy General Tso Shrimp Stir Fry

Sweet & Spicy Pork Ramen Stir Fry

Ramen noodles are the base for this bold dish, paired with savory pork and coated in a sweet-spicy sauce. It hits all the flavor notes with a little heat and a lot of depth. Add crunchy vegetables or scallions for texture. It’s filling and comes together fast.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Broccoli Tofu Stir Fry

Tofu and broccoli on a plate. — Broccoli Tofu Stir Fry. Photo credit: Little Bit Recipes.

Tofu and broccoli are stir-fried in a savory sauce that clings to every bite. The tofu gets golden and slightly crisp, while the broccoli stays firm. It’s plant-based, protein-rich, and easy to customize. Serve it over rice for a full meal.
Get the Recipe: Broccoli Tofu Stir Fry

Healthy Chicken Stir Fry Recipe

A skillet with vegetables and chicken in it. — Healthy Chicken Stir Fry Recipe. Photo credit: Best Clean Eating.

This chicken stir-fry keeps it light with lean meat, a variety of vegetables, and a balanced sauce. It’s not overloaded with sugar or oil but still delivers on taste. Great for meal prep or weeknight dinners. Quick to make and easy to adjust.
Get the Recipe: Healthy Chicken Stir Fry Recipe

Pork and Cabbage Stir Fry

Thin-sliced pork is sautéed with cabbage for a quick, savory combo. The cabbage softens but retains bite, and the pork adds richness. A soy and garlic sauce pulls it all together. It’s simple, comforting, and done in one pan.
Get the Recipe: Pork and Cabbage Stir Fry

Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty

Delicious stir-fried pumpkin with a light and savory flavor. — Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty. Photo credit: Sassy Chopsticks.

Thin slices of pumpkin are stir-fried until soft and slightly caramelized. Garlic and a light seasoning bring out its natural sweetness. It’s a great vegetable side dish with a soft, tender texture. Works well with rice or as a contrast to spicier mains.
Get the Recipe: Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty

Bok Choy Stir Fry

Bok choy is quickly cooked with garlic, oil, and a splash of soy sauce. The leaves wilt while the stems stay crisp. It’s clean, quick, and lets the vegetable shine. Serve it as a side or pair it with noodles.
Get the Recipe: Bok Choy Stir Fry

Instant Pot Thai Chicken Stir Fry

The Instant Pot makes this Thai-style chicken stir-fry easy and hands-off. Bold ingredients like lime, ginger, and chili bring depth to the dish. Once cooked, the chicken is tossed with vegetables and served hot. A great mix of tender meat and bright flavor.
Get the Recipe: Instant Pot Thai Chicken Stir Fry

Stir Fry Green Beans with Coconut

A top-down view of stir-fried green beans with coconut on a white plate, accompanied by a white napkin and fork. — Stir Fry Green Beans with Coconut. Photo credit: Urban Farmie.

Green beans are stir-fried until just tender, then tossed with shredded coconut for extra texture. A bit of garlic or chili adds flavor without overpowering. It’s an unusual side dish that’s still simple to make. Light, fresh, and slightly sweet.
Get the Recipe: Stir Fry Green Beans with Coconut

Easy Chinese Chives Recipe: Stir Fry With Eggs

A delicious plate featuring scrambled eggs mixed with fresh Chinese chives on a white plate. — Easy Chinese Chives Recipe: Stir Fry With Eggs. Photo credit: Sassy Chopsticks.

This quick stir-fry pairs soft scrambled eggs with fragrant Chinese chives. The result is tender, savory, and deeply aromatic. It’s done in minutes and works with rice or on its own. Minimal ingredients, maximum flavor.
Get the Recipe: Easy Chinese Chives Recipe: Stir Fry With Eggs

Five Spice Chicken Stir Fry

A black plate with glazed chicken pieces, green onions, sesame seeds, and two mounds of white rice, with chopsticks and a glass of drink nearby. — Five Spice Chicken Stir Fry. Photo credit: xoxo Bella.

Chinese five spice gives this chicken stir-fry its signature depth, with hints of anise, clove, and cinnamon. The chicken is cooked until golden and tossed with vegetables. The sauce is bold without being overpowering. Serve with rice to soak up every bit.
Get the Recipe: Five Spice Chicken Stir Fry