17 Simple Ways to Make Brussels Sprouts Taste Amazing

Brussels sprouts have a way of surprising people when they’re cooked the right way. Roasted, air fried, shaved, or simmered into something cozy, they take on bold flavors and satisfying textures that work for both everyday meals and special occasions. These recipes are easy to follow, full of flavor, and perfect for anyone looking to make Brussels sprouts more exciting. Whether you’re planning a quick side dish or a standout addition to dinner, this collection proves just how versatile Brussels sprouts can be.

Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

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Brussels sprouts roast until tender and lightly browned. Pancetta adds a salty bite throughout the dish. Pomegranate brings a pop of sweetness and texture. Feta finishes it with a creamy, tangy contrast.
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Blackstone Brussel Sprouts with Bacon

Brussels sprouts cook directly on a hot griddle surface. Bacon renders its fat and coats the vegetables as they cook. The sprouts develop crisp edges and deep flavor. This method works well for outdoor cooking.
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Keto Brussel Sprout

Brussels sprouts roast or sauté with simple seasonings. The focus stays on texture and rich flavor. Cooking brings out natural caramelization. This dish works well as a straightforward side.
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Roasted Brussels Sprouts with Almonds and Feta

Brussels sprouts roast until golden and tender. Almonds add crunch and contrast. Feta crumbles melt slightly over the warm vegetables. The combination balances savory and nutty notes.
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Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

Thinly shaved Brussels sprouts create a crisp base. The vinaigrette adds brightness and tang. The slaw stays light and refreshing. It works well as a side or topping.
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Brussel Sprouts Casserole

Brussels sprouts bake in a creamy mixture until soft. The top becomes lightly golden as it cooks. The interior stays rich and cohesive. This dish is easy to serve to a group.
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Air Fryer Brussels Sprouts with Parmesan

Brussels sprouts cook evenly in the air fryer. The exterior turns crisp while the inside stays tender. Parmesan adds a savory finish. This side comes together quickly.
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Brussels Sprout Carbonara

Brussels sprouts cook with pasta and a creamy sauce. The vegetables add texture and balance. Everything coats evenly as it finishes. This dish feels hearty and filling.
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Roasted Brussels Sprouts on the Stalk

Whole stalks roast in the oven until tender. The outer leaves crisp while the inner sprouts soften. Presentation stays bold and simple. This works well for a shared table.
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Creamy Brussels Sprouts Soup

A bowl of creamy green soup garnished with Brussels sprout leaves, crispy bacon bits, and roasted garlic slices sits beside a spoon on a gray surface. — Creamy Brussels Sprouts Soup. Photo credit: Running to the Kitchen.

Brussels sprouts simmer until soft before blending. The soup becomes smooth and rich. Seasoning enhances the flavor without overpowering it. It works well as a starter or light meal.
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

Brussels sprouts roast until caramelized. Bacon adds savory depth. Pecans and cranberries bring crunch and sweetness. Each bite has layered texture.
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Brussels Sprouts Salad

Brussels sprouts are sliced thin for a fresh base. Dressing coats the leaves evenly. Added ingredients provide contrast. This salad holds up well after tossing.
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Brussels Sprouts Pasta

Brussels sprouts sauté before being mixed with pasta. The vegetables soften while keeping texture. Sauce ties everything together. This works as a simple dinner option.
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Balsamic Glazed Brussels Sprouts

Brussels sprouts roast until browned. Balsamic reduces into a glossy glaze. The flavor stays slightly sweet and tangy. This side pairs well with many mains.
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Crispy Air Fryer Brussels Sprouts

Brussels sprouts cook quickly with high heat circulation. The outer leaves become crisp and browned. The centers stay tender. This method is fast and reliable.
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Honey Roasted Brussel Sprouts (Crispy + Caramelized)

Brussels sprouts roast until deeply golden. Honey coats the leaves as it cooks. The result balances sweet and savory. Crisp edges add texture throughout.
Get the Recipe: Honey Roasted Brussel Sprouts (Crispy + Caramelized)

Shaved Brussels Sprouts Salad

Finely sliced Brussels sprouts create a tender crunch. Dressing softens the leaves slightly. The flavors develop as it rests. This salad works well as a make ahead option.
Get the Recipe: Shaved Brussels Sprouts Salad