17 Sauces to Drizzle, Dip, or Pour That Adds Flavor To Food
The right sauce can shift a dish from decent to memorable without much extra effort. This group covers creamy, tangy, spicy, and sweet blends that work across proteins, veggies, and carbs. Whether youโre dressing a salad, dunking fries, glazing salmon, or tossing noodles, these sauces offer easy flavor upgrades. Some are rich and indulgent, others sharp and light, but all of them are worth keeping in rotation.
Bolognese Sauce

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Ground beef, onion, wine, and tomato simmer into a hearty sauce that clings to pasta like no other. Itโs slow-cooked, rich, and satisfying. Serve with thick noodles. A go-to when you want dinner to feel like something.
Get the Recipe: Bolognese Sauce
Tartar sauce

Chopped pickles, capers, mayo, and lemon juice mix into a tangy condiment perfect for seafood. Itโs sharp, creamy, and easy to customize. Keeps well in the fridge. Classic with fish, but also good on burgers.
Get the Recipe: Tartar sauce
Bang Bang Sauce

A creamy-spicy mix of mayo, sweet chili sauce, and sriracha thatโs ideal for shrimp, chicken, or sandwiches. It hits sweet, tangy, and hot in one go. Serve it as a dip or dressing. Great for adding kick with almost no prep.
Get the Recipe: Bang Bang Sauce
Healthy Tartar Sauce

This version cuts the fat by using yogurt or light mayo while keeping the flavor punch from pickles and lemon. Itโs sharp and clean. Works with seafood, roasted veggies, or as a dip. Lightened-up, but still strong on flavor.
Get the Recipe: Healthy Tartar Sauce
Creamy Avocado Sauce

This smooth green sauce blends ripe avocado with lime juice, garlic, and olive oil for a fresh, tangy dip or drizzle. Itโs rich without being heavy. Use it over tacos, bowls, or grilled meats. Keeps well and stays vibrant.
Get the Recipe: Creamy Avocado Sauce
Grandma’s Marinara Sauce

A slow-simmered tomato sauce with garlic, herbs, and a touch of sweetness that tastes like itโs been passed down. Itโs rich but balanced. Use it on pasta, meatballs, or stuffed shells. Classic comfort, made from scratch.
Get the Recipe: Grandma’s Marinara Sauce
Easy Honey Sriracha Sauce

Sweet and spicy, this mix blends honey and sriracha into a quick glaze or dip with garlic or lime. Use it on salmon, shrimp, or roasted vegetables. Itโs sticky, hot, and fast. Perfect for tossing or brushing.
Get the Recipe: Easy Honey Sriracha Sauce
Copycat Olive Garden Alfredo Sauce

This creamy blend of butter, cream, and parmesan mimics the popular chainโs version with rich flavor and simple ingredients. Itโs indulgent and fast to make. Toss with fettuccine or drizzle over veggies. Pure comfort food.
Get the Recipe: Copycat Olive Garden Alfredo Sauce
Vegan Pesto Sauce

This dairy-free version uses basil, olive oil, nuts, and garlic for a bright, punchy green sauce. Itโs herb-forward and great over pasta, grains, or toast. You wonโt miss the cheese. A staple for plant-based cooking.
Get the Recipe: Vegan Pesto Sauce
Beer Cheese Sauce

Sharp cheddar and beer melt into a smooth dip or drizzle with a little mustard for tang. Serve it with pretzels, fries, or burgers. Itโs thick, rich, and bold. Great for snacks or game-day spreads.
Get the Recipe: Beer Cheese Sauce
Honey Teriyaki Sauce Recipe (Paleo & Gluten Free)

This sauce blends coconut aminos, honey, garlic, and ginger for a naturally sweet-salty glaze. It thickens up quickly and works on salmon, chicken, or stir-fry. Free from soy and refined sugar. A clean, flavorful option.
Get the Recipe: Honey Teriyaki Sauce Recipe (Paleo & Gluten Free)
Salmon Lemon Herb Butter Sauce

Butter, garlic, herbs, and lemon juice melt into a glossy sauce that pairs perfectly with fish. Itโs light but flavorful. Spoon over grilled or baked salmon. Works for chicken or vegetables too.
Get the Recipe: Salmon Lemon Herb Butter Sauce
Thai Sweet Chili Sauce

This sauce mixes red chilies, sugar, vinegar, and garlic into a sticky, spicy-sweet dip. Use it on egg rolls, grilled meats, or noodles. Store-bought versions canโt compete. A staple for bold, punchy flavor.
Get the Recipe: Thai Sweet Chili Sauce
Tiger Sauce

A zesty mix of horseradish and mayo with lemon or vinegar for sharpness and kick. Itโs bold and creamy with just enough heat. Serve it with steak, sandwiches, or as a dip. Great for people who like sauces with a bite.
Get the Recipe: Tiger Sauce
Buffalo Ranch Sauce Recipe

This hybrid mixes tangy ranch with bold buffalo heat for a sauce thatโs spicy, creamy, and crowd-approved. Use it on wings, wraps, or pizza. Itโs versatile and keeps well. A small batch packs big flavor.
Get the Recipe: Buffalo Ranch Sauce Recipe
BBQ Sauce

A balanced mix of tomato, vinegar, brown sugar, and spice that works on ribs, chicken, or burgers. Adjust it smoky, sweet, or spicy. It keeps in the fridge and plays well with almost anything. The basic version everyone should know.
Get the Recipe: BBQ Sauce
Eastern North Carolina Vinegar Barbecue Sauce

This thin, tangy sauce blends vinegar, pepper, and a little sugar for a sharp, spicy glaze or mop sauce. It cuts through rich meats like pulled pork beautifully. A regional classic. Nothing sweet, just clean and hot.
Get the Recipe: Eastern North Carolina Vinegar Barbecue Sauce
