17 Muffins for Breakfast, Snack, or Dessert

Muffins are one of those bakes that work morning, noon, or night. Whether you’re going fruity, chocolatey, nutty, or using up sourdough discard, this list has something for every mood. From grab-and-go breakfasts to sweet little treats with extra flair, these muffins cover all the bases. Some lean classic, others bring in clever twists—but they all bake up soft, flavorful, and ready to enjoy.

Double Chocolate Chip Pistachio Muffins

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Rich chocolate muffin batter is packed with extra chips and crunchy pistachios. Every bite gives you that fudgy texture with a salty-sweet contrast. Great for chocolate lovers who want something a little different. Best served warm.
Get the Recipe: Double Chocolate Chip Pistachio Muffins

Healthy Mixed Berry Muffins

These are loaded with juicy berries and often made with oats or whole wheat flour for extra texture. The fruit adds brightness and natural sweetness. They work well for breakfast or an afternoon snack. Light but satisfying.
Get the Recipe: Healthy Mixed Berry Muffins

Strawberry Chocolate Chip Muffins

Fresh strawberries and chocolate chips make this a fun and sweet combo. The berries keep things moist, while the chocolate adds richness. Soft, colorful, and crowd-pleasing. Great with a cup of coffee.
Get the Recipe: Strawberry Chocolate Chip Muffins

Buttermilk Banana Muffins

Buttermilk brings a tangy softness that pairs well with ripe banana. These come out fluffy with just the right amount of sweetness. Great with chopped nuts or plain. A bakery-style classic.
Get the Recipe: Buttermilk Banana Muffins

Apple Blueberry Muffins

A close-up of several blueberry muffins on a white surface, with visible blueberries and a slightly golden-brown top. Blueberries are scattered in the background. — Apple Blueberry Muffins. Photo credit: Mama’s on a Budget .

Tart blueberries and soft apple chunks come together in a cozy, fruity bite. The apples add moisture while the berries burst with flavor. Cinnamon works well in the mix. A great all-season muffin.
Get the Recipe: Apple Blueberry Muffins

Banana Blueberry Oatmeal Muffins

Three blueberry muffins on a white rectangular plate, topped with oats and surrounded by fresh blueberries on a textured surface. — Banana Blueberry Oatmeal Muffins. Photo credit: Mama’s on a Budget .

Hearty oats and mashed banana create a soft texture that’s just dense enough. Blueberries brighten the flavor and add a little pop. Good for on-the-go breakfasts. Freezer-friendly too.
Get the Recipe: Banana Blueberry Oatmeal Muffins

Banana Cake Mix Muffins

A stack of banana muffins on a white plate, with bananas in the background. One muffin is cut in half and placed on top. — Banana Cake Mix Muffins. Photo credit: Mama’s on a Budget .

Using a boxed mix keeps things quick and easy. These muffins are soft, simple, and full of banana flavor. Great when you want a shortcut without sacrificing taste. Add-ins are welcome.
Get the Recipe: Banana Cake Mix Muffins

Banana Raspberry Muffins

The tartness of raspberries balances out the sweetness of banana. These are moist and slightly tangy with a soft crumb. Perfect with a little butter. Great fresh or the next day.
Get the Recipe: Banana Raspberry Muffins

Carrot Banana Muffins

A cross between banana bread and carrot cake, these are cozy and naturally sweet. The grated carrot adds moisture and depth. Add walnuts or raisins if you like. A wholesome bake that still feels like a treat.
Get the Recipe: Carrot Banana Muffins

Red Velvet Muffins Recipe

Red velvet cupcakes filled with cream cheese frosting, one cut open to reveal the filling, on a white platter. — Red Velvet Muffins Recipe. Photo credit: Mama’s on a Budget .

These bring the classic cake flavor into muffin form, usually with a chocolate undertone. Sometimes topped with a little cream cheese swirl or chips. Bold in color, rich in flavor. Great for holidays or brunch.
Get the Recipe: Red Velvet Muffins Recipe

Sourdough Cinnamon Muffins

A plate of five cinnamon muffins with crumbly tops; one muffin partially unwrapped and cut in half. — Sourdough Cinnamon Muffins. Photo credit: Mama’s on a Budget .

The sourdough discard gives these a slight tang that works well with warm cinnamon. They’re soft with a hint of spice. A great way to use up discard without making bread. Ideal with coffee or tea.
Get the Recipe: Sourdough Cinnamon Muffins

Strawberry White Chocolate Muffins

A plate of strawberry muffins, some muffins stacked, surrounded by fresh strawberries on a striped cloth. — Strawberry White Chocolate Muffins. Photo credit: Mama’s on a Budget .

Bright berries and creamy white chocolate are a perfect match. The white chocolate melts into the batter, adding sweetness without overpowering. Great texture and flavor in every bite. Bake these in spring or summer.
Get the Recipe: Strawberry White Chocolate Muffins

Sourdough Discard Chocolate Chip Muffins

A plate of chocolate chip muffins, stacked in a pyramid with one muffin cut open to show the chocolate chips inside. — Sourdough Discard Chocolate Chip Muffins. Photo credit: Mama’s on a Budget .

Tangy and sweet, these use discard to keep things moist and flavorful. Chocolate chips balance the sour notes nicely. The crumb is soft with a little edge. A solid way to avoid waste.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Air Fryer Cornbread Muffins

These bake up with crisp edges and soft centers, thanks to the air fryer. They’re fast, slightly sweet, and great with butter. Use them as a side for chili or soups. No oven required.
Get the Recipe: Air Fryer Cornbread Muffins

Mini Muffin Pecan Pies

These little bites mix the texture of muffins with the gooey sweetness of pecan pie filling. A great option for dessert trays or snacks. Easy to make ahead. Small but rich.
Get the Recipe: Mini Muffin Pecan Pies

Jumbo Banana Nut Muffins

Big, bakery-style muffins loaded with banana flavor and crunchy nuts. The tops dome up perfectly, and the inside stays soft. Great for a hearty breakfast. Warm with butter is the move.
Get the Recipe: Jumbo Banana Nut Muffins

Sourdough Discard Banana Muffins

These use up discard while adding extra depth to the banana flavor. They’re soft, slightly tangy, and easy to customize with nuts or chocolate. A great balance of sweet and complex. Keep a batch in the freezer for later.
Get the Recipe: Sourdough Discard Banana Muffins