17 Jam and Jelly Recipes You’ll Love Making at Home
Jam and jelly recipes are a delicious way to preserve fresh flavors while getting a little creative in the kitchen. From classic fruit spreads to bold sweet and savory twists, homemade jam can be surprisingly simple and incredibly rewarding. This roundup brings together versatile ideas that work for breakfasts, desserts, drinks, and even dinner, making jam and jelly something you will want to use far beyond your morning toast.
Ground Cherry Jam
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Ground cherry jam has a naturally bright flavor that falls somewhere between pineapple and tomato. The fruit cooks down quickly, creating a glossy spread with a slightly tangy finish. It works well on toast but also pairs nicely with soft cheeses. This jam stands out because ground cherries keep their character even after simmering.
Get the Recipe: Ground Cherry Jam
Blueberry Jam
Blueberry jam delivers a deep color and bold fruit flavor that feels familiar and comforting. Slow cooking helps the berries break down while keeping small pieces intact. The result is a thick spread that works on breakfast breads or desserts. Its simplicity makes it easy to return to again and again.
Get the Recipe: Blueberry Jam
Instant Pot Cherry Jam
This cherry jam uses pressure cooking to cut down on prep time without sacrificing flavor. The cherries soften quickly and release their juices evenly. A short sauté at the end helps thicken the mixture to the right texture. It is a practical method for busy kitchens.
Get the Recipe: Instant Pot Cherry Jam
Cranberry Ginger Jam
Cranberries bring sharpness while ginger adds warmth and depth. As the mixture cooks, the cranberries burst and create a vibrant red jam. The ginger balances the tart notes without overpowering them. This jam pairs well with both sweet and savory foods.
Get the Recipe: Cranberry Ginger Jam
Cherry Jam
Classic cherry jam focuses on the fruit’s natural sweetness and color. Pitting the cherries takes time but pays off in texture and taste. The jam sets smoothly while keeping a rich cherry aroma. It is a staple that works in many recipes.
Get the Recipe: Cherry Jam
Simple and Delicious Fig Jam
Fig jam cooks into a thick, textured spread with visible seeds. The natural sugars in figs help the mixture thicken without much effort. Its mellow sweetness makes it easy to pair with baked goods. This recipe keeps the process straightforward.
Get the Recipe: Simple and Delicious Fig Jam
Blueberry Chia Jam
Chia seeds help thicken this blueberry jam while adding texture. The berries are gently cooked and lightly mashed. As it cools, the jam firms up naturally. It works well as a quick option with minimal steps.
Get the Recipe: Blueberry Chia Jam
Peanut Butter and Jam Cookies
These cookies combine soft peanut butter dough with pockets of jam. The jam melts slightly during baking, creating a contrast in texture. Each bite balances sweet and salty notes. They are simple to portion and bake evenly.
Get the Recipe: Peanut Butter and Jam Cookies
Blueberry Lemon Jam Seltzer – TikTok Recipe
This seltzer mixes blueberry jam with fresh lemon juice and sparkling water. Stirring helps the jam dissolve while keeping small bits of fruit. Lemon adds a sharp contrast to the sweetness of the berries. Served over ice, it stays bright and refreshing.
Get the Recipe: Blueberry Lemon Jam Seltzer – TikTok Recipe
Easy Strawberry Jalapeño Jam
Strawberries provide sweetness while jalapeño adds a gentle kick. Cooking mellows the heat and blends the flavors together. The jam finishes with a glossy texture and balanced taste. It works well as a spread or glaze.
Get the Recipe: Easy Strawberry Jalapeño Jam
Pectin-Free Strawberry Jam
This strawberry jam relies on cooking time instead of added pectin. The berries slowly break down and concentrate in flavor. Stirring helps prevent sticking while thickening naturally. The result is a soft set with a fresh taste.
Get the Recipe: Pectin-Free Strawberry Jam
Peach Pepper Jelly
Peach pepper jelly blends sweetness with subtle heat. The peaches cook down into a smooth base while peppers add complexity. It sets into a clear, golden jelly. This one pairs well with crackers or roasted meats.
Get the Recipe: Peach Pepper Jelly
Sugar Free Apricot Jam Recipe
Apricots bring natural sweetness and a bright color to this jam. Slow simmering helps the fruit thicken without added sugar. The flavor stays sharp and focused on the apricot itself. It works well as a filling or spread.
Get the Recipe: Sugar Free Apricot Jam Recipe
Tomato Miso Jam
Tomato miso jam leans into savory flavors with a touch of sweetness. Tomatoes break down into a thick base while miso adds depth. The mixture darkens as it cooks and concentrates. It works well on sandwiches or alongside roasted vegetables.
Get the Recipe: Tomato Miso Jam
Fig Jam, Caramelized Onion, and Prosciutto Pizza
This pizza layers sweet and savory flavors on a crisp crust. Fig jam adds richness while caramelized onions bring depth. Prosciutto finishes the pizza with a salty contrast. Each slice offers balanced textures and flavor.
Get the Recipe: Fig Jam, Caramelized Onion, and Prosciutto Pizza
How to Make Apricot Jam without Sugar
This method focuses on careful cooking to thicken apricots naturally. The fruit softens and releases its juices as it simmers. Stirring helps prevent scorching and encourages even cooking. The final jam highlights the apricot’s natural character.
Get the Recipe: How to Make Apricot Jam without Sugar
Chocolate Peanut Butter Jelly Frozen Yogurt Bars
These frozen bars layer chocolate, peanut butter, and jelly with yogurt. Freezing sets the layers into clean slices. The jelly adds brightness against the richer flavors. They store well and are easy to portion.
Get the Recipe: Chocolate Peanut Butter Jelly Frozen Yogurt Bars
