17 Ice Cream Flavors That Go Way Beyond Vanilla

Cooler months or not, there’s always room for ice cream. This collection takes the familiar frozen treat in unexpected directions, blending fruits, spices, and nostalgic desserts into creative, chilly spins. From holiday-inspired flavors to boozy mashups and childhood favorites, there’s a scoop here for every mood. These ice creams are all about bold twists on the classic bowl or cone.

Matcha Ice Cream

Bright green and tea-forward, this ice cream is made with fine Japanese matcha. The taste is grassy and slightly bitter in a refreshing way. It’s creamy but clean, with a soft sweetness. Ideal for those who like minimal fuss with flavor.
Get the Recipe: Matcha Ice Cream

Delicious Blueberry Cheesecake Ice Cream

Thick cheesecake-flavored ice cream gets a swirl of blueberry compote and bits of graham crust. It’s rich, slightly tart, and very dessert-forward. The swirl gives a pop of berry in every spoon. It tastes just like a frozen version of the real thing.
Get the Recipe: Delicious Blueberry Cheesecake Ice Cream

Peanut Butter and Jelly Ice Cream

A swirl of grape jelly runs through peanut butter-flavored ice cream for a throwback to school lunch classics. The saltiness of the peanut butter balances the sugary jam. The texture is rich and thick, yet easy to scoop. This one plays on both nostalgia and bold flavor.
Get the Recipe: Peanut Butter and Jelly Ice Cream

Blueberry Ice Cream

Bright and slightly tangy, this blueberry ice cream is made with puréed and whole berries. It’s got a deep purple hue and a fresh berry flavor. The texture is creamy with soft bits of fruit in every bite. Simple, sweet, and not overly complicated.
Get the Recipe: Blueberry Ice Cream

Bailey’s Chocolate Chip Ice Cream

This one features Irish cream liqueur folded into a rich, chocolate-chip-studded base. The Bailey’s adds warmth and a hint of coffee flavor. The texture is creamy with a little bite from the chips. It’s sweet with a grown-up twist.
Get the Recipe: Bailey’s Chocolate Chip Ice Cream

S’mores Ice cream

This flavor brings together graham cracker swirls, chocolate chunks, and toasted marshmallow cream. It mirrors the gooey campfire dessert in frozen form. There’s a smoky richness from the marshmallow that complements the smooth base. You get a mix of crunch and melt with every bite.
Get the Recipe: S’mores Ice cream

Pumpkin Latte Ice Cream

Inspired by the fall coffee shop favorite, this scoop combines pumpkin purée, warm spices, and a ribbon of espresso. It’s creamy with a hint of bitterness that balances out the sweetness. Cinnamon and nutmeg give it depth and warmth. It’s a dessert with the energy of a morning pick-me-up.
Get the Recipe: Pumpkin Latte Ice Cream

Cherry Chocolate Chip Ice Cream

Tart cherries meet dark chocolate in this rich blend. The chunks of cherry offer a juicy surprise in every scoop. Crisp chocolate bits give it crunch and contrast. The fruit and chocolate pair naturally and make it feel slightly decadent.
Get the Recipe: Cherry Chocolate Chip Ice Cream

Mango ice cream

This one leans tropical with its ripe mango base. It’s smooth and bursting with juicy flavor. The texture is almost sorbet-like, but richer. The mango brings brightness without being overpowering.
Get the Recipe: Mango ice cream

Banana Almond Milk Ice Cream

Creamy bananas blend with almond milk for a non-dairy twist. The nuttiness of the almond pairs well with the mellow banana. It’s soft in flavor but full in texture. This one leans creamy with a lighter finish.
Get the Recipe: Banana Almond Milk Ice Cream

Peppermint Ice Cream

Cool and fresh, this flavor delivers a clean mintiness with subtle sweetness. Sometimes there’s a crunch from crushed peppermint candies. It’s refreshing with a little bite. The texture stays smooth and airy.
Get the Recipe: Peppermint Ice Cream

Chocolate Sage Ice Cream

Dark chocolate is infused with earthy sage for a herbal twist. The sage adds depth and a slight bitterness to the sweet base. This one’s more adventurous but still satisfying. It’s unexpected but balanced.
Get the Recipe: Chocolate Sage Ice Cream

Chai Ice Cream

Black tea, cinnamon, cloves, and cardamom create a spiced and creamy dessert. The blend is warm and aromatic while still cold and smooth. There’s a tea-forward flavor that lingers pleasantly. It’s a soft mix of spice and sweetness.
Get the Recipe: Chai Ice Cream

Double Coconut Caramel Cookie Dough Ice Cream

Shredded coconut and coconut milk build the base, while caramel swirls and chunks of cookie dough add richness. There’s a lot of texture, from chewy to gooey to creamy. The caramel melts into the coconut for a toasty flavor. Every spoon is different in a good way.
Get the Recipe: Double Coconut Caramel Cookie Dough Ice Cream

Creamy Banana Tahini Kefir Ice Cream

This flavor brings together tangy kefir, sweet banana, and rich tahini for a Middle Eastern-inspired treat. The banana sweetens the base while the tahini adds a nutty undertone. It’s silky with a bit of bite from the kefir. There’s a creamy-meets-earthy vibe throughout.
Get the Recipe: Creamy Banana Tahini Kefir Ice Cream

Blueberry Pie Ice Cream

Blueberry compote, flaky pastry chunks, and a creamy base come together here. The pastry bits add crunch and texture. Blueberry runs throughout in ribbons and bursts. It tastes like a frozen version of the dessert table staple.
Get the Recipe: Blueberry Pie Ice Cream

Coconut Coffee Ice Cream

Brewed coffee and coconut milk are the base of this bold combo. It’s strong, creamy, and slightly sweet. The coconut mellows out the coffee’s bitterness. It’s rich but not heavy.
Get the Recipe: Coconut Coffee Ice Cream