17 Flavor-Packed Scones for Every Season

These scones range from bright and fruity to rich and chocolatey, with plenty of variety in texture and flavor. Some are made for summer mornings, others bring in cozy spices or bold add-ins. You’ll find simple cream-based recipes along with creative twists like s’mores or citrus-packed versions. Whether you’re baking for guests or just want something warm with your coffee, this list covers it all.

Lemon Almond Scones

Would you like to save this?

We'll email this post to you, so you can come back to it later!

These scones bring together the sharpness of lemon with the nutty crunch of sliced almonds. The texture is soft with a light exterior. A touch of almond extract lifts the flavor even more. Great for breakfast or afternoon tea.
Get the Recipe: Lemon Almond Scones

Strawberry Scones

Fresh strawberries bake into the dough, adding juicy pockets throughout. The outside stays golden while the inside stays tender. Serve warm or at room temperature. A great use of seasonal fruit.
Get the Recipe: Strawberry Scones

Tropical Pineapple Scones

Crushed pineapple gives these scones a sweet bite and moist crumb. They bake up with a soft texture and bright flavor. Add a light glaze if you want something extra. A warm-weather favorite.
Get the Recipe: Tropical Pineapple Scones

Mandarin Orange Scones

Orange scones on a wire rack with oranges in the background. — Mandarin Orange Scones. Photo credit: One Hot Oven.

Mandarin juice and zest are mixed right into the dough. These scones are light, citrusy, and refreshing. A simple sugar glaze takes them up a notch. Quick to mix and bake.
Get the Recipe: Mandarin Orange Scones

Earl Gray Scones

Ground tea leaves infuse the dough with floral notes. The flavor is subtle, smooth, and pairs perfectly with butter or jam. Elegant and simple. Works for brunch or afternoon snacks.
Get the Recipe: Earl Gray Scones

Cinnamon Scones

Three triangular scones with white icing drizzled on top, placed on parchment paper. Brown bits, possibly nuts or chips, are sprinkled around them. — Cinnamon Scones. Photo credit: xoxoBella.

These bake up soft inside with cinnamon mixed throughout. Some versions have a swirl or glaze on top. They’re sweet, warm, and always welcome. Pairs nicely with coffee.
Get the Recipe: Cinnamon Scones

Blueberry Lemon Scones

Blueberries and lemon zest bring brightness and sweetness to every bite. The crumb stays tender with bursts of berry throughout. A lemon glaze is a solid finish. Fresh and vibrant.
Get the Recipe: Blueberry Lemon Scones

Cherry Chip Scones

Dried cherries and chocolate chips blend into the dough for a balanced mix of tart and sweet. The result is rich but not too heavy. Serve warm or pack for later. A reliable option year-round.
Get the Recipe: Cherry Chip Scones

Apple Cream Scones

A slice of an Apple Scones on a white plate and a cup of tea. — Apple Cream Scones. Photo credit: One Hot Oven.

Cream keeps the crumb tender while small apple pieces add moisture and a bit of tartness. A sprinkle of sugar on top gives a little crunch. Great fresh out of the oven. Comfort in every bite.
Get the Recipe: Apple Cream Scones

S’more Scones

Chocolate, marshmallows, and graham crackers bake right into the dough. The edges get crisp while the insides stay gooey. A fun, nostalgic treat. Works as dessert or a sweet snack.
Get the Recipe: S’more Scones

White Chocolate Cranberry Scones

The white chocolate melts slightly while the cranberries hold their bite. Sweet and tart flavors mix well with the rich dough. A winter favorite, but good anytime. Easy to make ahead.
Get the Recipe: White Chocolate Cranberry Scones

Cream Scones

Basic and buttery, these are light on sweetness and full of soft texture. They work well with any topping or on their own. Classic and dependable. A strong foundation recipe.
Get the Recipe: Cream Scones

Mocha Scones

Cocoa and espresso powder bring a deep flavor, with chocolate chips for richness. They’re not too sweet and bake with a light crust. Serve with coffee or milk. Great for mornings.
Get the Recipe: Mocha Scones

Blueberry Scones

A blueberry scone drizzled with white icing. — Blueberry Scones. Photo credit: Primal Edge Health.

Blueberries bake into the dough, softening and adding bursts of flavor. The scones hold their shape with a slightly crisp top. Always a crowd favorite. Works well with glaze or plain.
Get the Recipe: Blueberry Scones

Blackberry Scones

These scones are full of juicy blackberries that melt into the crumb. A sugar top adds texture. Tart and rich all at once. Best served the day they’re baked.
Get the Recipe: Blackberry Scones

Pumpkin Scones

Pumpkin purée adds richness and moisture, with spices like cinnamon or nutmeg. The crumb is soft and lightly sweet. Top with glaze or cinnamon sugar. Great for fall or anytime you need cozy.
Get the Recipe: Pumpkin Scones

Orange Cranberry Scones

Cranberries bring tart contrast to the bright orange zest in these scones. A light glaze adds shine and extra sweetness. Good for breakfast or gifting. Balanced and bold.
Get the Recipe: Orange Cranberry Scones