17 Easy Pumpkin Recipes That Taste Like Fall

When fall hits and pumpkin season takes over, it’s time to bring those warm spices and cozy treats into your kitchen. From air fryer goodies to rich cheesecakes and comforting breads, these pumpkin desserts offer something for every kind of craving.

Air Fryer Pumpkin Donuts

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Pumpkin puree gives these donuts a soft texture and subtle spice that screams autumn. Made in the air fryer, they come together fast without the oily mess. Each bite delivers warmth and comfort, making them a cozy treat for cooler days. You won’t need any fancy ingredients or tools to pull these off.
Get the Recipe: Air Fryer Pumpkin Donuts

Air Fryer Pumpkin Hand Pies (Fall YUM)

Round pastries with white icing are arranged on a cooling rack next to a small bowl of orange filling, a spatula, and a cinnamon stick. — Air Fryer Pumpkin Hand Pies (Fall YUM). Photo credit: Trop Rockin.

These mini hand pies combine cinnamon-spiced pumpkin filling with a crisp, flaky crust. Cooked in the air fryer, they’re quick and leave your kitchen cool and clean. Each pie packs a flavorful punch in just a few bites. They’re great for sharing or sneaking a sweet snack for yourself.
Get the Recipe: Air Fryer Pumpkin Hand Pies (Fall YUM)

Air Fryer Pumpkin Spice S’mores Cookies

Wooden cutting board with cookies on top. — Air Fryer Pumpkin Spice S’mores Cookies. Photo credit: Ginger Casa.

These cookies blend gooey marshmallows, spiced pumpkin, and melty chocolate into one unforgettable bite. The air fryer gives them a soft center and slightly crisp edges. They’re packed with fall flavor and s’mores fun. Great for satisfying both cookie and campfire cravings.
Get the Recipe: Air Fryer Pumpkin Spice S’mores Cookies

Banana Pumpkin Muffins

Several banana muffins with crumb topping are arranged on a plate, with one muffin partially unwrapped in the foreground. — Banana Pumpkin Muffins. Photo credit: Xoxo Bella.

Ripe bananas and pumpkin puree team up for extra-moist muffins that are full of flavor. A touch of cinnamon rounds out the sweetness with a little spice. They’re great for breakfast, snack time, or late-night cravings. These muffins freeze well too, so you can save a few for later.
Get the Recipe: Banana Pumpkin Muffins

Blueberry Pumpkin Bread

Classic pumpkin bread gets a fresh twist with bursts of juicy blueberries. The sweet-tart berries add brightness to every slice. This loaf is moist, aromatic, and colorful with its hint of purple. It’s a fun variation on the usual fall bake.
Get the Recipe: Blueberry Pumpkin Bread

Cheese Stuffed Pumpkin Shaped Bites – Crescent Roll Hack

Small pumpkin-shaped rolls are arranged on a wooden board, surrounded by decorative pumpkins, orange flowers, and a spool of twine. — Cheese Stuffed Pumpkin Shaped Bites – Crescent Roll Hack. Photo credit: Xoxo Bella.

Three simple ingredients turn into an adorable and tasty fall snack. Crescent dough wraps around gooey cheese and gets shaped into little pumpkins. They’re fast to make and fun to eat, especially during holiday gatherings. These bites also double as cute table decor.
Get the Recipe: Cheese Stuffed Pumpkin Shaped Bites – Crescent Roll Hack

Chocolate Chip Pumpkin Bread

A loaf of pumpkin bread with chocolate chips sits on a wooden surface, with two slices cut and laid in front. — Chocolate Chip Pumpkin Bread. Photo credit: Honest and Truly.

This quick bread mixes chocolate chips with spiced pumpkin for a rich and satisfying treat. It’s soft and tender with melty bits of chocolate in every slice. You can bake it ahead and enjoy it all week. Serve it warm or toasted with a little butter.
Get the Recipe: Chocolate Chip Pumpkin Bread

Cinnamon Pumpkin Snickerdoodles

Pumpkin snickerdoodles cookies on a plate with a bite taken out of them. — Cinnamon Pumpkin Snickerdoodles. Photo credit: Recipes From Leftovers.

These cookies are chewy on the inside, crisp on the outside, and loaded with cinnamon sugar. The pumpkin adds depth without overpowering the cookie. They’re great for baking on a rainy day or gifting to friends. One batch won’t be enough.
Get the Recipe: Cinnamon Pumpkin Snickerdoodles

Mini Pumpkin Pies

These bite-sized pies are made for sharing and snacking. A classic pumpkin filling sits in a flaky crust with a hint of cinnamon and vanilla. They’re easy to make and even easier to eat. Keep a batch ready for last-minute visitors or late-night cravings.
Get the Recipe: Mini Pumpkin Pies

No Bake Pumpkin Cheesecake

A whole cheesecake with a sliced piece on a plate, topped with whipped cream and pecans, sits on a wooden platter with pecans scattered around. — No Bake Pumpkin Cheesecake. Photo credit: Upstate Ramblings.

This dessert skips the oven and keeps things cool with a creamy pumpkin filling over a gingersnap crust. It’s smooth, spiced, and rich without being too heavy. Chill it until firm and slice for an easy, crowd-pleasing dessert. Perfect when you need something low effort but big flavor.
Get the Recipe: No Bake Pumpkin Cheesecake

Pumpkin And Cream Cheese Muffins

These bakery-style muffins are stuffed with a tangy cream cheese center and topped with sweet crunch. The pumpkin spice batter bakes up moist and tender. They taste just like a coffee shop favorite but made at home. Serve them for brunch or dessert.
Get the Recipe: Pumpkin And Cream Cheese Muffins

Pumpkin Bundt Cake

This cake comes out of the oven tall, golden, and filled with warm spices. Pumpkin puree keeps it moist and rich with a deep autumn flavor. You can dust it with powdered sugar or add a glaze if you like. It’s an easy centerpiece for any dessert table.
Get the Recipe: Pumpkin Bundt Cake

Pumpkin Cheesecake Brownies

These brownies layer rich chocolate with a swirl of pumpkin cheesecake. Each slice is moist, dense, and filled with fall flavor. The combo of textures and colors makes them eye-catching and delicious. They’re an easy bake for any gathering.
Get the Recipe: Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Truffles

A white chocolate truffle topped with cookie crumbs sits on a white surface, with two Lotus Biscoff cookies and another truffle in the background. — Pumpkin Cheesecake Truffles. Photo credit: Thriving In Parenting.

These no-bake truffles mix pumpkin, cream cheese, and spices into smooth little bites. Coated in chocolate or cookie crumbs, they’re great for gifting or serving at parties. Each one delivers rich flavor in a few bites. Store them in the fridge for a sweet surprise anytime.
Get the Recipe: Pumpkin Cheesecake Truffles

Pumpkin Cheesecake

This twist on traditional cheesecake pairs creamy pumpkin filling with a chocolatey graham crust. The contrast of flavors makes it extra special without being fussy. It bakes up firm and smooth for clean, easy slices. Serve it chilled with whipped cream or a dusting of cocoa.
Get the Recipe: Pumpkin Cheesecake with Chocolate Graham Crust

Pumpkin Pecan Coffee Cake

A sliced of coffee cake. — Pumpkin Pecan Coffee Cake. Photo credit: Little Frugal Homestead.

Pumpkin and pecans are a match made in heaven. This cozy, autumnal coffee cake features luscious pumpkin flavors with a lovely crunch of pecans on top.
Get the Recipe: Pumpkin Pecan Coffee Cake

Pumpkin White Chocolate Chip Cookies

Soft, chewy cookies made with real pumpkin puree and a blend of warm spices bring fall vibes straight to your kitchen. The mix of brown and white sugar keeps them perfectly balanced in sweetness, while white chocolate chips add a creamy touch that melts in your mouth. These cookies chill in the fridge before baking to keep their shape, making them an easy treat to whip up for sharing or freezing for later cravings.
Get the Recipe: Pumpkin White Chocolate Chip Cookies