17 Easy Muffin Recipes You’ll Want to Make All Week Long

Muffins are one of the easiest ways to pull together a satisfying breakfast, snack, or even a quick meal. This roundup of muffin recipes mixes sweet and savory flavors with simple ingredients and practical baking ideas that fit right into everyday life. Whether you’re using up sourdough discard, sneaking veggies into breakfast, or baking something cozy and seasonal, these muffins are easy to make, freezer-friendly, and perfect for busy schedules.

2-Minute Pumpkin English Muffins

These English muffins come together quickly using the microwave. Pumpkin adds color and a soft texture to the crumb. They cook into a tender round that slices easily. Best served warm with butter or jam.
Get the Recipe: 2-Minute Pumpkin English Muffins

Sourdough Discard Banana Muffins

These muffins use sourdough discard for added depth of flavor. Banana keeps the crumb soft and moist. The sourdough note is subtle and balanced. They are a great way to use extra starter.
Get the Recipe: Sourdough Discard Banana Muffins

Healthy Mixed Berry Muffins

Mixed berries add color and bursts of sweetness throughout the muffins. The crumb stays light and tender. Each muffin bakes evenly with fruit in every bite. They are easy to bake in a single batch.
Get the Recipe: Healthy Mixed Berry Muffins

Mini Christmas Muffins

These mini muffins are small and festive. The texture stays soft with lightly golden edges. Their size makes them easy to serve and share. They work well on holiday trays.
Get the Recipe: Mini Christmas Muffins

Chocolate Chip Pumpkin Muffins

Pumpkin gives these muffins a rich color and smooth crumb. Chocolate chips melt into sweet pockets. The flavors balance nicely without overpowering each other. They stay moist after baking.
Get the Recipe: Chocolate Chip Pumpkin Muffins

Pumpkin Butterscotch Muffins

Butterscotch chips add sweetness and depth to the pumpkin base. The muffins bake up fluffy with a tender interior. Each bite has a mix of warm and sweet flavors. They cool into well shaped tops.
Get the Recipe: Pumpkin Butterscotch Muffins

Savoury Breakfast Muffins with Soft Boiled Eggs, Sausage and Cheese

These muffins are packed with hearty breakfast ingredients. Sausage and cheese add richness throughout. A soft boiled egg in the center makes each portion filling. They hold together well once baked.
Get the Recipe: Savoury Breakfast Muffins with Soft Boiled Eggs, Sausage and Cheese

Apple Cinnamon Crumb Muffins

Chunks of apple soften as they bake into the batter. Cinnamon adds warmth and aroma. The crumb topping gives a lightly crisp finish. These muffins smell great fresh from the oven.
Get the Recipe: Apple Cinnamon Crumb Muffins

Cinnamon Sourdough Discard Muffins

Sourdough discard adds subtle tang to these cinnamon muffins. The crumb stays soft with even baking. Cinnamon flavor runs through each bite. They pair well with coffee or tea.
Get the Recipe: Cinnamon Sourdough Discard Muffins

Spinach & Mushroom Muffin Pan Omelets

These omelets bake neatly in muffin pans. Spinach and mushrooms soften while cooking. Each portion holds its shape after cooling. They reheat easily for quick meals.
Get the Recipe: Spinach & Mushroom Muffin Pan Omelets

Pizza Muffins

Pizza muffins pack familiar flavors into a handheld format. Cheese melts through the batter while toppings add texture. The outside bakes lightly golden. They are easy to customize with different fillings.
Get the Recipe: Pizza Muffins

Gluten-free, fat-free & vegan apple raisin muffins with oat flour

These muffins use oat flour for a soft texture. Apples and raisins add natural sweetness. The crumb stays moist without crumbling. They bake evenly and slice cleanly.
Get the Recipe: Gluten-free, fat-free & vegan apple raisin muffins with oat flour

Sourdough Discard Chocolate Chip Muffins

Chocolate chips balance the slight tang from sourdough discard. The muffins bake up soft with rounded tops. Each bite includes melted chocolate. They store well for several days.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

French Toast Muffins

These muffins capture the flavors of classic French toast. The interior stays soft and custard like. Cinnamon and sugar coat the tops. They are best enjoyed warm.
Get the Recipe: French Toast Muffins

Chocolate Chip Mini Muffins

These mini muffins are packed with chocolate chips. The small size makes them easy to snack on. They bake quickly and evenly. Great for sharing or packing.
Get the Recipe: Chocolate Chip Mini Muffins

Sun-Dried Tomato Leek Muffins

Sun-dried tomatoes add bold flavor throughout the batter. Leeks soften and blend into the crumb. The muffins are savory and well balanced. They work well alongside soups or salads.
Get the Recipe: Sun-Dried Tomato Leek Muffins

Cinnamon Sweet Potato Muffins

Sweet potato adds color and smooth texture. Cinnamon brings warmth and aroma. The muffins stay soft after cooling. They bake into evenly shaped portions.
Get the Recipe: Cinnamon Sweet Potato Muffins