17 Easy Cookies You’ll Want to Bake Again and Again

This collection highlights cookies with bold flavors, unique textures, and creative takes on classics. From chocolate overload and fruity meringues to spiced gingerbread and coffee inspired treats, these cookies offer variety for every taste. Several are easy to prepare while others involve fillings, dips, or layered combinations. Each description focuses on taste, texture, and visual appeal without repeating previous entries.

Devil’s Food Cookies

A plate of chocolate cookies with white and dark chocolate chips, with additional chocolate chips scattered on the surface nearby. — Devil’s Food Cookies. Photo credit: Xoxo Bella.

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These cookies use rich chocolate for a deep, fudgy flavor. The dough bakes into soft, slightly thick rounds with lightly crisp edges. Cocoa aroma fills the kitchen during baking. Each bite is indulgently chocolate forward.
Get the Recipe: Devil’s Food Cookies

Disney Sugar Cookies with Cream Cheese Sprinkle Dip

A white bowl filled with whipped cream, colorful sprinkles, and cookies shaped like Mickey Mouse heads with rainbow sprinkles. — Disney Sugar Cookies with Cream Cheese Sprinkle Dip. Photo credit: Xoxo Bella.

These sugar cookies are cut into whimsical shapes and paired with a creamy dip. Sprinkles add color and playful texture. The cookies bake into soft, sturdy rounds. Each bite pairs smooth sweetness with visual fun.
Get the Recipe: Disney Sugar Cookies with Cream Cheese Sprinkle Dip

Dulce de Leche Cookies

A stack of round, patterned cookies with a caramel filling and coconut flakes, displayed on a cooling rack with a bowl of caramel nearby. — Dulce de Leche Cookies. Photo credit: All Ways Delicious.

Sweet caramel flavor fills these soft baked cookies. A slight chew in the center complements lightly crisp edges. The dough holds caramel throughout each bite. They offer a rich, buttery taste without being dense.
Get the Recipe: Dulce de Leche Cookies

Easy Almond Crescent Cookies

Several crescent-shaped cookies dusted with powdered sugar, with one cookie missing in the center, leaving behind a sugared outline. — Easy Almond Crescent Cookies. Photo credit: Low Carb – No Carb.

Almond flavored dough shapes into small crescent moons. The cookies bake into soft, tender rounds. Powdered sugar adds a delicate sweetness. Each cookie has a gentle almond aroma and crumbly texture.
Get the Recipe: Easy Almond Crescent Cookies

Easy Butter Cookie Recipe

Two trays of embossed cookies on parchment paper sit on a metal surface; an engraved rolling pin with flour and dough is between them. — Easy Butter Cookie Recipe. Photo credit: Bagels and Lasagna.

This simple recipe produces soft, buttery cookies with lightly crisp edges. The dough mixes quickly and shapes easily. Each cookie holds a golden hue after baking. The flavor is straightforward and classic.
Get the Recipe: Easy Butter Cookie Recipe

Easy Lemon Blueberry Cookies (With Fresh Fruit)

A stack of blueberry cookies garnished with lemon zest sits next to a glass cup filled with fresh blueberries. — Easy Lemon Blueberry Cookies (With Fresh Fruit). Photo credit: Sassy Chopsticks.

Lemon zest and fresh blueberries create bright, flavorful cookies. The dough stays soft and slightly fluffy. Blueberries remain juicy inside. They cool into tender rounds with lightly crisp edges.
Get the Recipe: Easy Lemon Blueberry Cookies (With Fresh Fruit)

Easy Lemon Ricotta Cookies

Ten icing-covered cookies cool on a black wire rack next to a glass bowl with a spoon. — Easy Lemon Ricotta Cookies. Photo credit: Little Bit Recipes.

Ricotta keeps the cookies moist while lemon zest adds brightness. The dough spreads slightly and bakes into soft, cake like cookies. A simple glaze can finish them for added sweetness. Each bite is light and flavorful.
Get the Recipe: Easy Lemon Ricotta Cookies

Easy Matcha Cookies Recipe: With White Chocolate

Green cookies topped with pecans, white chocolate chips, and almond slices are arranged on a white plate. — Easy Matcha Cookies Recipe: With White Chocolate. Photo credit: Sassy Chopsticks.

Matcha powder creates a vibrant green dough, paired with white chocolate chips. The cookies bake into soft, tender rounds. The white chocolate adds creamy sweetness against the earthy tea flavor. They are visually striking and flavorful.
Get the Recipe: Easy Matcha Cookies Recipe: With White Chocolate

Easy Nutella Cookies

Nutella folds into a soft cookie dough for smooth chocolate hazelnut flavor. The dough bakes into thick rounds with slightly crisp edges. Each bite offers rich, nutty sweetness. They are quick and satisfying.
Get the Recipe: Easy Nutella Cookies

Flourless Chocolate Cookies

Three chocolate chip cookies, one with a bite taken out, are on a white surface with scattered chocolate chips, nuts, and a glass of milk. — Flourless Chocolate Cookies. Photo credit: All Ways Delicious.

These cookies rely on eggs, chocolate, and sugar to bake into dense, fudgy rounds. The centers stay soft while the tops crack slightly. Chocolate flavor is intense throughout. They are naturally chewy and rich.
Get the Recipe: Flourless Chocolate Cookies

Flourless Fudge Cookies

A stack of double chocolate chip cookies on a table, surrounded by bowls of cocoa powder, chocolate chips, and a glass of milk. — Flourless Fudge Cookies. Photo credit: Xoxo Bella.

Similar to the chocolate variety, these cookies are deeply chocolatey with fudgy texture. The dough spreads minimally, forming thick, soft rounds. Each bite melts slightly in the mouth. They are straightforward but luxurious.
Get the Recipe: Flourless Fudge Cookies

Fluffernutter Cookies

A close-up of several golden brown cookies with white marshmallow swirls and butterscotch chips on a light surface. — Fluffernutter Cookies. Photo credit: xoxo Bella.

Peanut butter dough combines with marshmallow bits for soft, chewy cookies. The marshmallows melt partially, creating gooey pockets. Each bite balances peanut butter flavor with sweet fluff. They hold their shape despite the gooey interior.
Get the Recipe: Fluffernutter Cookies

Fresh Cherry Cheesecake Popsicles with Cookie Crumble

Eight creamy popsicles with cookie crumb coating are arranged on ice with scattered cherries. — Fresh Cherry Cheesecake Popsicles with Cookie Crumble. Photo credit: xoxo Bella.

Cookie crumbs form the base for creamy cherry cheesecake popsicles. Cherries swirl through the mixture for fresh fruit flavor. The popsicles set firm while retaining a soft creamy texture. Each bite combines tangy cheesecake with crisp cookie pieces.
Get the Recipe: Fresh Cherry Cheesecake Popsicles with Cookie Crumble

Frosted Lucky Charms Cookies

Cookies topped with white icing and colorful cereal marshmallows are arranged on a light blue surface. — Frosted Lucky Charms Cookies. Photo credit: Xoxo Bella.

These cookies include colorful cereal bits for a playful look. Frosting tops each round, adhering sprinkles and shapes. The dough stays soft beneath the frosting. Each cookie delivers mild sweetness and crunchy cereal texture.
Get the Recipe: Frosted Lucky Charms Cookies

Frosted Red Velvet Cookies

Classic red velvet dough bakes into chewy, bright cookies. Frosting adds smooth sweetness on top. The texture remains soft and slightly dense. Each cookie offers subtle cocoa flavor with tang from the frosting.
Get the Recipe: Frosted Red Velvet Cookies

Fruity Pebbles Meringue Cookies

Close-up of white meringue cookies topped with colorful crushed cereal pieces, with a blurred cereal box in the background. — Fruity Pebbles Meringue Cookies. Photo credit: Xoxo Bella.

Meringue cookies whip into airy, crisp rounds. Fruity Pebbles cereal adds colorful crunch throughout. They bake lightly until crisp on the outside but melt in the mouth. Each bite is playful, light, and sweet.
Get the Recipe: Fruity Pebbles Meringue Cookies

Ginger Molasses Cookies

A white plate with a stack of sugar-coated cookies sits on a wooden surface, with more cookies and a glass of milk in the background. — Ginger Molasses Cookies. Photo credit: Low Calorie Eating.

Molasses and ginger create a deep, spiced flavor in these soft cookies. The dough spreads slightly, forming rounded edges. They bake with a crackled top and chewy center. Each bite is warm, aromatic, and lightly sweet.
Get the Recipe: Ginger Molasses Cookies