17 Delicious Pork Chop Dinners Made Simple

Pork chops can be anything but ordinary when you try these flavorful recipes. From slow-cooker favorites and air fryer hits to sheet pan dinners and grilled delights, this collection has something for every taste and occasion. Each recipe is designed to make dinner easy, delicious, and full of flavor, whether you like sweet glazes, savory gravies, or bold marinades. These pork chop dishes are perfect for weeknights, special dinners, or anytime you want a comforting, impressive meal without the hassle.

Crock Pot Smothered Pork Chops

A plate of pork chops topped with creamy mushroom sauce, sliced onions, and garnished with fresh parsley. A striped kitchen towel is partially visible beside the plate. — Crock Pot Smothered Pork Chops. Photo credit: One Hot Oven.

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Pork chops cook slowly in a rich gravy for tender, melt-in-your-mouth meat. Onions and seasonings add depth and aroma. The slow cooker method keeps the meat moist while infusing flavor. Serve with mashed potatoes or rice to soak up every bit of gravy.
Get the Recipe: Crock Pot Smothered Pork Chops

Slow Cooker Pork Chops with Apples and Stuffing

A slow cooker with a baked dish topped with golden brown, crumbly stuffing. — Slow Cooker Pork Chops with Apples and Stuffing. Photo credit: Bagels and Lasagna.

Chops and apples bake together in a slow cooker for a warm, comforting meal. Stuffing absorbs the juices from the meat and apples, adding flavor and texture. The dish is easy to assemble and hands-off while cooking. Serve with a side of roasted vegetables or salad.
Get the Recipe: Slow Cooker Pork Chops with Apples and Stuffing

Air Fryer Breaded Pork Chops

Two breaded bone-in pork chops garnished with chopped fresh herbs on a dark plate. — Air Fryer Breaded Pork Chops. Photo credit: Upstate Ramblings.

Pork chops are coated in a crispy breading and air-fried to golden perfection. The meat stays tender while the exterior remains crunchy. Quick cooking makes this method ideal for weeknight dinners. Pair with a dipping sauce or roasted sides.
Get the Recipe: Air Fryer Breaded Pork Chops

Pork Chops with Mustard Shallot Gravy

A hand holds a fork with a piece of pork topped with creamy mushroom sauce above a plate of pork and sauce, with a wine bottle and glass in the background. — Pork Chops with Mustard Shallot Gravy. Photo credit: Renee Nicole’s Kitchen.

A creamy mustard and shallot gravy elevates these pork chops. Pan-searing locks in juices before adding the sauce. The gravy brings tang and depth to the savory meat. Serve with mashed potatoes or rice to catch every drop.
Get the Recipe: Pork Chops with Mustard Shallot Gravy

Traeger Smoked Pork Chop

A grilled pork chop served on a plate with a fresh salad of lettuce, cucumber, tomato, blue cheese crumbles, and ranch dressing. — Traeger Smoked Pork Chop. Photo credit: Lara Clevenger.

Smoked over wood, these pork chops take on a rich, smoky flavor. Simple seasoning lets the smoke shine through. They remain juicy inside while developing a flavorful crust. Serve with grilled vegetables or corn on the cob.
Get the Recipe: Traeger Smoked Pork Chop

Easy Instant Pot Pork Chops

A piece of meat with brown sauce sits on a bed of mashed potatoes in a white bowl, garnished with chopped parsley. — Easy Instant Pot Pork Chops. Photo credit: Xoxo Bella.

Chops cook quickly in the Instant Pot with minimal prep. A flavorful sauce forms naturally as the meat cooks. Juicy, tender pork is ready in a fraction of the time of traditional methods. Serve with mashed potatoes or steamed vegetables.
Get the Recipe: Easy Instant Pot Pork Chops

Grilled Pork Chops with Grapes & Fennel

A white plate with sliced cooked pork topped with red grapes, feta cheese, and fresh herbs, served on a light cloth napkin. — Grilled Pork Chops with Grapes & Fennel. Photo credit: Running to the Kitchen.

Juicy grilled pork chops are topped with a sweet and slightly tangy grape and fennel mix. The grilled flavor pairs beautifully with the freshness of the fruit. Simple seasonings enhance the natural taste of the meat. Serve with rice or roasted potatoes for a complete meal.
Get the Recipe: Grilled Pork Chops with Grapes & Fennel

Pork Chop and Rice Casserole

A baking dish with four cooked pork chops on top of seasoned rice, garnished with chopped herbs. Plates and a salad are in the background. — Pork Chop and Rice Casserole. Photo credit: xoxoBella.

Pork chops bake alongside rice in a one-pan casserole. Seasonings and broth flavor the rice as it cooks. The meat stays juicy and tender throughout baking. It is an easy, filling dish that requires minimal cleanup.
Get the Recipe: Pork Chop and Rice Casserole

Pan-Fried Pork Chops

A cooked pork chop garnished with fresh rosemary sits on a white plate next to a red and white checkered cloth. — Pan-Fried Pork Chops. Photo credit: Little Bit Recipes.

Quick pan-frying creates a golden, crispy crust while keeping the pork juicy. Simple seasonings like salt, pepper, and garlic are all that’s needed. Perfect for a fast weeknight dinner. Serve with vegetables or a side of grains.
Get the Recipe: Pan-Fried Pork Chops

Smothered Pork Chops with Mushrooms

Two pork chops on a plate topped with creamy mushroom and onion sauce, garnished with parsley, next to a spoon and striped cloth. — Smothered Pork Chops with Mushrooms. Photo credit: .

Pork chops cook in a rich mushroom gravy until tender. The mushrooms add earthy flavor and texture. Slow cooking or pan-searing ensures juicy meat. Serve with mashed potatoes or bread to soak up the sauce.
Get the Recipe: Smothered Pork Chops with Mushrooms

Slow Cooer Apple Pork Chops

A plate of baked pork chops topped with stuffing and served with green beans, placed on a red and white checkered cloth. — Slow Cooer Apple Pork Chops. Photo credit: Maria’s Mixing Bowl.

Apples cook alongside the chops in a sweet and savory sauce. Slow cooking allows flavors to meld while keeping meat tender. It’s a hands-off meal that fills the house with aroma. Serve with roasted vegetables or stuffing.
Get the Recipe: Slow Cooer Apple Pork Chops

Sheet Pan Honey Garlic Pork Chops

Honey and garlic glaze the chops as they bake on a sheet pan. The simple method allows for minimal cleanup. Juicy meat combines with a slightly caramelized exterior. Serve with roasted vegetables or potatoes.
Get the Recipe: Sheet Pan Honey Garlic Pork Chops

Shake and Bake Pork Chops

Two pieces of crispy, breaded baked chicken are served on a round, light-colored plate. — Shake and Bake Pork Chops. Photo credit: Real Balanced.

Chops are coated in seasoned breadcrumbs for a quick, crispy finish. Baking locks in the juices while creating a crunchy crust. Minimal effort produces maximum flavor. Serve with a side of vegetables or grains.
Get the Recipe: Shake and Bake Pork Chops

Sticky Honey Soy Pork Chops

A thick pork chop glazed with a dark sauce, garnished with chopped green onions, served alongside leafy green lettuce on a white plate. — Sticky Honey Soy Pork Chops. Photo credit: Running to the Kitchen.

A honey-soy glaze coats these chops for a sweet and savory taste. Pan-searing or baking creates a sticky, flavorful finish. The meat remains tender inside while developing a rich exterior. Serve with rice or steamed vegetables.
Get the Recipe: Sticky Honey Soy Pork Chops

Slow Cooker Pork Chops

Chops cook slowly with seasonings and a flavorful liquid for tender results. The low-and-slow method ensures the meat stays juicy. Easy prep makes it ideal for busy days. Serve with potatoes, rice, or vegetables.
Get the Recipe: Slow Cooker Pork Chops

Bourbon Molasses Glazed Pork Chops

Sweet and smoky, bourbon and molasses form a rich glaze for these chops. Baking or pan-searing locks in flavor and moisture. The glaze caramelizes for a slightly sticky exterior. Serve with roasted vegetables or mashed potatoes.
Get the Recipe: Bourbon Molasses Glazed Pork Chops

Pineapple Teriyaki Pork Chops

A white plate with green beans, a piece of meat topped with diced pineapple, and a sprinkle of herbs on a wooden surface. — Pineapple Teriyaki Pork Chops. Photo credit: Easy Homemade Life.

Pineapple and teriyaki sauce combine for a sweet and savory topping. Chops cook tender while absorbing the glaze. Grilling or baking enhances flavor and texture. Serve with rice or vegetables for a balanced meal.
Get the Recipe: Pineapple Teriyaki Pork Chops