17 Delicious Brussels Sprouts Dishes Perfect for Any Meal

Brussels sprouts are one of those vegetables that can do it all when cooked the right way. They turn crispy in the air fryer, caramelize beautifully in the oven, and pair perfectly with savory add-ins like bacon, cheese, and chicken. These recipes make it easy to serve Brussels sprouts as a side dish, main meal, or even a crowd-pleasing appetizer. With simple steps and big flavor, this collection proves that Brussels sprouts deserve a regular spot on your dinner table.

Brussel Sprouts Cups

Brussels sprouts are shaped into small cups and baked until tender. The edges brown slightly while the centers stay soft. Fillings add extra flavor and texture. These work well as an appetizer or party bite.
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Brussels Sprouts and Apples

Brussels sprouts cook alongside sliced apples until both soften. The apples add sweetness that balances the sprouts. Light seasoning keeps the flavors clean. This dish works well as a fall inspired side.
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Air Fryer Frozen Brussel Sprouts

Frozen Brussels sprouts cook directly in the air fryer with no thawing. High heat helps remove excess moisture. The outer leaves crisp while the centers soften. This is a fast and convenient option.
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Bacon Wrapped Brussels Sprouts

Brussels sprouts are wrapped tightly with bacon before cooking. The bacon crisps as the sprouts cook through. Each bite balances smoky and savory flavors. These are easy to serve and portion.
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Honey Mustard Chicken and Brussels Sprouts Salad

Chicken and Brussels sprouts roast before being added to the salad. Honey mustard dressing ties the ingredients together. The warm and cool elements balance well. This works as a filling main dish salad.
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Brussels Sprouts and Asparagus

Brussels sprouts and asparagus roast or sauté together. The vegetables cook at similar speeds for even texture. Simple seasoning highlights both ingredients. This side pairs well with many proteins.
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Baked Brussels Sprouts and Carrots

Brussels sprouts and carrots bake until tender with lightly browned edges. The carrots add sweetness and color. Everything cooks evenly on one pan. This dish is easy to scale for a crowd.
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One Pot Chicken and Rice with Brussels Sprouts and Bacon

Chicken cooks with rice, Brussels sprouts, and bacon in one pot. The rice absorbs flavor as it simmers. Bacon adds richness throughout the dish. Cleanup stays minimal.
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Roasted Broccoli and Brussels Sprouts

Broccoli and Brussels sprouts roast together until crisp at the edges. Both vegetables caramelize evenly. Simple seasoning keeps the flavors balanced. This is a dependable vegetable side.
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Easy Oven Roasted Brussels Sprouts

Brussels sprouts roast until golden and tender. The outer leaves become slightly crisp. Basic seasoning keeps preparation simple. This is a reliable go to side dish.
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Cheesy Brussels Sprouts Casserole

Brussels sprouts bake in a creamy cheese sauce. The top becomes lightly golden as it cooks. The interior stays soft and cohesive. This dish is easy to scoop and serve.
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Air Fryer Frozen Brussel Sprouts: The easiest recipe

Frozen Brussels sprouts cook quickly in the air fryer. High heat helps achieve crisp edges. Seasoning can be adjusted after cooking. This method is simple and efficient.
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Bacon and Brussels Sprouts Casserole

Brussels sprouts bake with bacon in a rich mixture. Bacon adds depth and texture throughout. The dish holds together well once baked. It works well for family style meals.
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Air Fryer Brussel Sprouts

Fresh Brussels sprouts cook quickly with circulating heat. The outside browns evenly. The centers stay tender. This method is fast and consistent.
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Marinated Brussels Sprouts

Brussels sprouts soak in a flavorful marinade before serving. The leaves absorb seasoning as they rest. The texture stays firm but tender. This works well as a make ahead dish.
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Casserole with Brussel Sprouts

Brussels sprouts bake into a layered casserole. The ingredients meld as it cooks. The top firms up while the inside stays soft. This dish is easy to portion.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Brussels sprouts cook until crisp in the air fryer. Feta adds a salty contrast. Pomegranate brings texture and brightness. Balsamic finishes the dish with depth.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic