17 Creative Tomato Recipes Everyone Will Love

Tomatoes are a kitchen staple for a reason, they add rich flavor, vibrant color, and a touch of freshness to any meal. This collection of tomato recipes includes everything from comforting soups and hearty risottos to creative salads, tapenades, and even tomato-based desserts. Whether you’re cooking for weeknight dinner, meal prepping, or experimenting with new flavors, these recipes show just how versatile and delicious tomatoes can be in every kind of dish.

Instant Pot Tomato Soup

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Fresh tomatoes and seasonings cook quickly in the Instant Pot for a smooth, flavorful soup. Blending creates a velvety texture that’s comforting and easy to serve. The pressure-cooking method intensifies the natural sweetness of the tomatoes. Each spoonful is warm, rich, and satisfying.
Get the Recipe: Instant Pot Tomato Soup

Marinated Tomatoes

Sliced red and green tomatoes in a shallow dish, topped with minced garlic, herbs, oil, and vinegar, with two metal forks. — Marinated Tomatoes. Photo credit: Two Cloves Kitchen.

Slices or wedges of tomatoes are soaked in a flavorful mix of oils, herbs, and spices. The marinating process brings out brightness and depth. It’s a simple way to enhance fresh tomatoes for salads or antipasto. Each bite bursts with seasoned, juicy flavor.
Get the Recipe: Marinated Tomatoes

Tomato Zucchini Risotto

Creamy risotto combines zucchini and tomatoes for a light yet satisfying dish. Tomatoes add subtle sweetness, while zucchini contributes tender texture. The risotto is cooked slowly, allowing flavors to meld beautifully. Each forkful is smooth, flavorful, and comforting.
Get the Recipe: Tomato Zucchini Risotto

Pasta with Ricotta & Tomatoes

Al dente pasta is tossed with fresh tomatoes and creamy ricotta for a quick, flavorful meal. The cheese adds richness while the tomatoes keep the dish bright. Simple seasonings enhance the natural flavors. Each bite balances creaminess and freshness.
Get the Recipe: Pasta with Ricotta & Tomatoes

Creamy Pesto Gnocchi with Sun-dried Tomatoes & Peas

Soft gnocchi are coated in a creamy pesto sauce and combined with sweet peas and chewy sun-dried tomatoes. Each bite contrasts textures and flavors. The richness of the sauce pairs well with the slight tang of the tomatoes. The dish is comforting, vibrant, and visually appealing.
Get the Recipe: Creamy Pesto Gnocchi with Sun-dried Tomatoes & Peas

Olive and Sundried Tomato Tapenade

A white bowl filled with chopped olive tapenade sits on a cutting board, with toasted bread slices and a sprig of rosemary nearby. — Olive and Sundried Tomato Tapenade. Photo credit: Parsley & Parm.

Chopped olives and sun-dried tomatoes are blended into a flavorful spread. The tapenade is savory, tangy, and slightly salty. It’s perfect for bread, crackers, or as a topping for roasted vegetables. Each bite bursts with concentrated tomato and olive flavor.
Get the Recipe: Olive and Sundried Tomato Tapenade

How To Make Dehydrated Tomatoes At Home

A basket of fresh tomatoes next to a plate of sliced, dried tomatoes on a dark surface. — How To Make Dehydrated Tomatoes At Home. Photo Credit: Best Clean Eating.

Dehydrating tomatoes intensifies their natural sweetness and preserves them for later use. Slices or halves are slowly dried in the oven or dehydrator. The result is chewy, flavor-packed tomatoes that add punch to recipes. Each piece retains a concentrated tomato essence.
Get the Recipe: How To Make Dehydrated Tomatoes At Home

Roasted Cherry Tomatoes

Cherry tomatoes are roasted to bring out their natural sweetness and deepen their flavor. The heat concentrates juices and softens the skins. They can be added to pasta, salads, or served as a side. Each bite is sweet, tangy, and richly flavored.
Get the Recipe: Roasted Cherry Tomatoes

Avocado Tomato Salad with Cucumber Recipe

Juicy tomatoes are paired with creamy avocado and crisp cucumber for a refreshing salad. A light dressing enhances each ingredient without overpowering it. The textures are varied, from creamy to crunchy. Each forkful is bright and flavorful.
Get the Recipe: Avocado Tomato Salad with Cucumber Recipe

Roasted Tomato and Meatball Polenta

Tomatoes are roasted and combined with savory meatballs and creamy polenta. The tomatoes contribute richness and a subtle sweetness to the dish. Each serving is comforting and hearty. The layers of flavor make this a satisfying meal.
Get the Recipe: Roasted Tomato and Meatball Polenta

Air Fryer Roasted Tomatoes

A plate with six slices of roasted tomatoes, lightly browned, next to a small bowl of coarse salt and a striped cloth napkin on a wooden surface. — Air Fryer Roasted Tomatoes. Photo credit: MOON and spoon and yum.

Tomatoes roast quickly in the air fryer, developing caramelized edges and concentrated flavor. The method is fast and efficient, producing juicy, flavorful tomatoes. They can be used as a side or incorporated into other dishes. Each bite is sweet, tangy, and rich.
Get the Recipe: Air Fryer Roasted Tomatoes

Homemade Ketchup With Fresh Tomatoes

A white bowl filled with tomato sauce garnished with parsley sits on a beige cloth, next to a bowl of salt, tomatoes, and a garlic clove. — Homemade Ketchup With Fresh Tomatoes. Photo Credit: Two City Vegans.

Fresh tomatoes are cooked down and seasoned to create a vibrant homemade ketchup. It’s thicker, brighter, and more flavorful than store-bought versions. Each spoonful delivers natural tomato sweetness with balanced seasoning. Perfect for dipping or topping meals.
Get the Recipe: Homemade Ketchup With Fresh Tomatoes

Roasted Tomato and Corn Soup

Roasting tomatoes and corn before blending adds depth and sweetness to the soup. The creamy base balances the natural sugars of the vegetables. Each bowl is comforting and richly flavored. The soup combines bright, fresh tastes with a smooth texture.
Get the Recipe: Roasted Tomato and Corn Soup

Instant Pot Beef Tomato Soup

Beef adds savory depth to tomato soup, cooked quickly in the Instant Pot. The method creates tender chunks of meat and a rich, flavorful broth. Tomatoes provide brightness and acidity to balance the beef. Each serving is hearty, comforting, and flavorful.
Get the Recipe: Instant Pot Beef Tomato Soup

Tomato Soup Cake

A slice of carrot cake with cream cheese frosting and walnuts sits on a plate beside a can of Campbell’s condensed tomato soup. — Tomato Soup Cake. Photo credit: Real Life of Lulu.

Tomatoes are incorporated into a sweet cake for moist texture and subtle flavor. The natural acidity helps tenderize the batter. Each slice is soft and slightly sweet, with a hint of tomato undertone. It’s an unexpected way to use tomatoes in baking.
Get the Recipe: Tomato Soup Cake

Slow Roasted Tomato and Squash Soup

Tomatoes and squash roast slowly to concentrate sweetness and flavor before blending into soup. The mixture is smooth, hearty, and satisfying. Seasonings enhance the natural flavors of the vegetables. Each spoonful is rich, comforting, and layered with taste.
Get the Recipe: Slow Roasted Tomato and Squash Soup

Oven Roasted Tomato Soup

Tomatoes are roasted in the oven to deepen flavor before blending into a smooth, savory soup. Olive oil and herbs highlight the fruit’s natural sweetness. Each bowl is warm, comforting, and simple to prepare. The roasted method brings out a rich, slightly caramelized taste.
Get the Recipe: Oven Roasted Tomato Soup