17 Corn Recipes That Prove This Ingredient Never Gets Old

Corn is one of those ingredients that works its way into just about every kind of meal, from backyard cookouts to cozy weeknight dinners. Whether you love it grilled, baked, creamy, or loaded with bold flavors, corn has a way of turning simple dishes into comfort food favorites. This roundup brings together a variety of corn recipes that are easy to make, full of flavor, and perfect for feeding a crowd or switching up your usual menu. If you are looking for fresh inspiration using corn, you are in the right place.

Corn Relish

This corn relish is a bright, spoonable side that pairs well with grilled meats and sandwiches. It mixes tender corn kernels with a tangy, lightly sweet dressing. The texture stays crisp while still feeling cohesive. It also works well tucked into tacos or served over grilled sausages.
Get the Recipe: Corn Relish

Best Southern Corn Pudding

Southern corn pudding bakes into a soft, comforting dish with a lightly golden top. The inside stays creamy and rich without being heavy. It balances sweet corn flavor with a savory base. This dish fits easily alongside roasted meats or holiday spreads.
Get the Recipe: Best Southern Corn Pudding

Simple Summer Tomato Corn Salad

This salad combines juicy tomatoes and fresh corn for a clean, fresh flavor. A light dressing keeps everything bright without overpowering the vegetables. The colors make it especially appealing on the table. It works well chilled or at room temperature.
Get the Recipe: Simple Summer Tomato Corn Salad

Tamale Pie (with Classic Cornmeal Crust) | Valerie’s Kitchen

Tamale pie layers a hearty filling under a baked cornmeal topping. The crust bakes up sturdy with a tender bite. Inside, the filling is rich and satisfying. It is a one-dish meal that cuts cleanly and serves easily.
Get the Recipe: Tamale Pie (with Classic Cornmeal Crust) | Valerie’s Kitchen

Mexican Street Corn Salad

This salad takes the flavors of street corn and turns them into a scoopable side. Charred corn kernels add depth and a slight smoky note. A creamy dressing ties everything together without feeling heavy. It is great served cold or slightly warm.
Get the Recipe: Mexican Street Corn Salad

Grilled Corn On The Cob

Grilling corn brings out natural sweetness and adds light char. The kernels stay juicy while picking up smoky flavor. It needs very little seasoning to shine. Butter, salt, and herbs are often all it takes.
Get the Recipe: Grilled Corn On The Cob

Mexican Street Corn Coleslaw

This coleslaw blends shredded cabbage with street corn flavors. The dressing coats everything evenly without wilting the vegetables. It adds crunch and creaminess in every bite. This works well next to grilled chicken or pulled pork.
Get the Recipe: Mexican Street Corn Coleslaw

Mexican Street Corn Totchos

Totchos swap tortilla chips for crispy tater tots as the base. Corn, sauce, and toppings pile on for a bold, layered dish. Each bite mixes crunchy and creamy textures. It is great for sharing straight from the pan.
Get the Recipe: Mexican Street Corn Totchos

Sweet Southern Buttermilk Cornbread

This cornbread bakes up golden with a soft interior. Buttermilk adds a subtle tang that balances the sweetness. The crumb stays tender without crumbling apart. It pairs well with soups, stews, and barbecue.
Get the Recipe: Sweet Southern Buttermilk Cornbread

Creamed Corn

Creamed corn is smooth, rich, and comforting. Whole kernels add texture to the creamy base. It heats quickly and stays consistent. This dish is often served alongside roasted or grilled mains.
Get the Recipe: Creamed Corn

Grilled Elote Corn Ribs

Corn ribs cut the cob into strips that curl as they cook. Grilling adds char while keeping the inside juicy. Seasonings cling to every surface. They are easy to eat and fun to serve.
Get the Recipe: Grilled Elote Corn Ribs

Easy Mexican Street Corn Dip – Hot Corn Dip – Easy Dip Recipe

This hot corn dip blends creamy ingredients with bold seasoning. Corn adds texture and sweetness throughout. It bakes or heats until bubbly and smooth. Serve it with chips, bread, or vegetables for dipping.
Get the Recipe: Easy Mexican Street Corn Dip – Hot Corn Dip – Easy Dip Recipe

Blackstone Corn on the Cob

Cooking corn on a flat top gives even heat and great color. The kernels blister slightly while staying juicy. It cooks quickly and needs minimal attention. Seasoning can be kept simple or built up with spices.
Get the Recipe: Blackstone Corn on the Cob

Air Fryer Corn Elote

The air fryer gives corn a lightly crisp exterior. Seasonings stick well and cook evenly. The inside stays tender without drying out. It is a quick way to get bold flavor with minimal cleanup.
Get the Recipe: Air Fryer Corn Elote

Easy Microwave Corn on the Cob

Microwaving corn is fast and surprisingly effective. The kernels steam inside the husk or wrap. This keeps the corn juicy and tender. It is a great option when time is tight.
Get the Recipe: Easy Microwave Corn on the Cob

Bacon Fried Corn

Bacon fried corn starts with rendered bacon for deep flavor. Corn kernels cook in the fat until lightly caramelized. The bacon adds salt and crunch throughout. It is rich and satisfying as a side dish.
Get the Recipe: Bacon Fried Corn

Mexican Street Corn Dip

This dip turns classic street corn flavors into a warm, creamy dish made for sharing. Corn kernels are mixed with a rich base and seasoned for a bold, savory bite. It heats until smooth and slightly bubbly, making it easy to serve straight from the dish. Chips, toasted bread, or vegetables all work well for dipping.
Get the Recipe: Mexican Street Corn Dip