17 Chicken Recipes for an Easy Meal

Chicken can be prepared in countless ways, from quick stir-fries to rich, saucy classics. These recipes include international flavors, glazed roasts, skillet dishes, and comfort food favorites. Each dish highlights unique techniques such as searing, braising, or stir-frying. The collection is designed to bring variety to dinners, lunches, and family meals.

Applebee’s Wonton Chicken Tacos

A rectangular plate with crispy wonton tacos filled with chicken, vegetables, and garnished with cilantro and sesame seeds, served with lime wedges. — Applebee’s Wonton Chicken Tacos. Photo credit: Call Me PMc.

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Chicken fills crispy wonton shells with a hint of Asian seasoning. Toppings like lettuce, cheese, or sauce add flavor and texture. Each taco holds its shape for easy eating. Every bite combines tender chicken with crunchy shells.
Get the Recipe: Applebee’s Wonton Chicken Tacos

Balsamic Fig Glazed Chicken

Chicken in a pan with sauce and herbs. — Balsamic Fig Glazed Chicken. Photo credit: Call Me PMc.

Chicken bakes or pan-sears under a balsamic fig glaze. The glaze caramelizes slightly during cooking. Chicken stays juicy while absorbing sweet and tangy flavor. Each portion shows a glossy, rich coating.
Get the Recipe: Balsamic Fig Glazed Chicken

Blackened Chicken Tenders (Popeye’s Copycat)

Blackened chicken tenders in a white dish. — Blackened Chicken Tenders (Popeye’s Copycat). Photo credit: Two Cloves Kitchen.

Chicken tenders coat in blackened spices before cooking. The exterior becomes deeply seasoned and crisp. Meat remains tender inside. Each bite delivers smoky, bold flavor.
Get the Recipe: Blackened Chicken Tenders (Popeye’s Copycat)

Cast Iron Chicken Thighs

Closeup overhead shot of 3 crispy chicken thighs in a black cast iron skillet. — Cast Iron Chicken Thighs. Photo credit: Two Cloves Kitchen.

Chicken thighs sear in a cast iron skillet for even browning. The skin crisps while locking in juices. Thighs finish in the oven or stovetop. Each piece is rich, flavorful, and tender.
Get the Recipe: Cast Iron Chicken Thighs

Champagne Chicken Recipe

Chicken cooks in a light champagne-based sauce. The sauce reduces slightly for silky texture. Chicken stays juicy and absorbs delicate flavor. Each plate feels elegant and refined.
Get the Recipe: Champagne Chicken Recipe

Chicken ala King

Chicken green beans mushrooms with biscuit. — Chicken ala King. Photo credit: Primal Edge Health.

Chunks of chicken cook in a creamy sauce with vegetables. Puff pastry, biscuits, or rice may serve as a base. The sauce thickens slightly during cooking. Each serving combines rich sauce with tender meat.
Get the Recipe: Chicken ala King

Chicken Egg Foo Young

Chicken mixes with vegetables and eggs to form patties. Patties fry until golden on each side. Sauce adds a savory finish. Each bite blends fluffy egg with chicken and vegetables.
Get the Recipe: Chicken Egg Foo Young

Chicken Francese

Chicken breasts lightly coat in flour and egg before pan-cooking. A lemon and butter sauce finishes the dish. Chicken stays tender while absorbing sauce flavor. Each serving carries bright, zesty notes.
Get the Recipe: Chicken Francese

Chicken Fricassee

A white dish with chicken and peppers on it. — Chicken Fricassee. Photo credit: Trina Krug.

Chicken simmers in a rich, creamy sauce with vegetables. The sauce thickens to coat meat and vegetables evenly. Chicken remains tender throughout. Each portion has a comforting, layered flavor.
Get the Recipe: Chicken Fricassee

Chicken Fried Steak Patty Melt

Chicken replaces beef in a patty melt style sandwich. Bread and cheese toast around the fried chicken patty. Sauce or condiments balance the flavor. Each bite combines crisp exterior and tender interior.
Get the Recipe: Chicken Fried Steak Patty Melt

Chicken Goulash

A white bowl of macaroni pasta in tomato sauce, topped with grated cheese and herbs, placed on a white cloth. A fork rests on the side of the bowl. — Chicken Goulash. Photo credit: Mama’s on a Budget.

Chicken simmers in a tomato-based sauce with paprika and vegetables. The sauce thickens and coats the meat. Chicken stays juicy while soaking up flavor. Each serving delivers hearty, comforting taste.
Get the Recipe: Chicken Goulash

Chicken Liver Pate

Two slices of bread with chicken liver spread on a grey plate, with a wooden knife resting on one slice. — Chicken Liver Pate. Photo credit: Primal Edge Health.

Chicken livers cook slowly and blend with butter and seasonings. The mixture becomes smooth and spreadable. Served with bread or crackers, it offers rich flavor. Each bite is creamy and savory.
Get the Recipe: Chicken Liver Pate

Chicken Stir Fry

A white plate with chicken and mushrooms in a sauce. — Chicken Stir Fry. Photo credit: Keto Cooking Wins.

Chicken cooks quickly with vegetables in a wok or skillet. Sauce adds savory, slightly sweet notes. Chicken stays tender with crisp vegetables. Each serving delivers fast, colorful, and flavorful results.
Get the Recipe: Chicken Stir Fry

Chicken with Creamy Mushroom Sauce

Chicken breasts or thighs bake or sear in a mushroom cream sauce. The sauce thickens slightly over low heat. Chicken absorbs flavor while staying juicy. Each plate offers a rich, earthy combination.
Get the Recipe: Chicken with Creamy Mushroom Sauce

Chinese Black Pepper Chicken

Bowl of black pepper chicken with chop sticks. — Chinese Black Pepper Chicken. Photo credit: Little Bit Recipes.

Chicken cooks with bell peppers and black pepper sauce. Stir-frying locks in flavor and tenderness. Sauce coats meat and vegetables evenly. Each serving has a peppery, aromatic bite.
Get the Recipe: Chinese Black Pepper Chicken

Chinese Peanut Butter Chicken (With Vegetables)

A white plate with rice topped with peanut chicken, garnished with chopped nuts and green onions, and a side of mixed vegetables including red peppers, carrots, and edamame. Chopsticks are on the side. — Chinese Peanut Butter Chicken (With Vegetables). Photo credit: Sassy Chopsticks.

Chicken cooks in a peanut butter based sauce with colorful vegetables. The sauce thickens slightly while coating the chicken. Chicken remains juicy and flavorful. Each portion blends creamy, nutty, and savory notes.
Get the Recipe: Chinese Peanut Butter Chicken (With Vegetables)

Chopped Crispy Citrus Chicken Salad

Chopped crispy chicken citrus salad on a white plate with purple kitchen towel. — Chopped Crispy Citrus Chicken Salad. Photo credit: Running to the Kitchen.

Chicken cooks until crispy and slices over greens with citrus dressing. The dressing adds bright flavor and balances richness. Vegetables or toppings provide crunch. Each serving is fresh with crisp, citrusy notes.
Get the Recipe: Chopped Crispy Citrus Chicken Salad