17 Brussels Sprouts Recipes Packed with Flavor

Brussels sprouts have never tasted better thanks to this lineup of crispy, flavorful, and totally crave-worthy recipes. Whether you love them roasted, tossed in the air fryer, or loaded with bacon and Parmesan, there’s a dish here for every mood. Try easy weeknight sides, hearty casseroles, bright salads, or fun twists like Brussels sprouts cups and Blackstone skillet versions. These recipes make it simple to turn this humble veggie into something seriously delicious.

Air Fryer Brussel Sprouts

These sprouts cook quickly in the air fryer until golden and crispy. The exterior has a satisfying crunch while the inside stays tender. They are lightly seasoned, making them adaptable to any meal. A quick drizzle of lemon or balsamic enhances their natural flavor.
Get the Recipe: Air Fryer Brussel Sprouts

Air Fryer Brussels Sprouts with Parmesan

Parmesan cheese melts over crispy sprouts in this flavorful version. The cheese adds a nutty, salty layer to the natural sweetness of the sprouts. Cooking them in the air fryer ensures they stay crunchy. Serve as a snack or alongside a main course.
Get the Recipe: Air Fryer Brussels Sprouts with Parmesan

Air Fryer Frozen Brussel Sprouts

Using frozen sprouts makes this dish incredibly convenient. They crisp up beautifully without thawing. Seasonings can be adjusted to taste, from garlic powder to smoked paprika. A simple sprinkle of salt completes the dish.
Get the Recipe: Air Fryer Frozen Brussel Sprouts

Air Fryer Frozen Brussel Sprouts: The easiest recipe

Minimal prep is required for this version. Sprouts go straight from freezer to air fryer. The cooking process locks in flavor while creating crisp edges. They are ideal for weeknight dinners or quick side dishes.
Get the Recipe: Air Fryer Frozen Brussel Sprouts: The easiest recipe

Bacon and Brussels Sprouts Casserole

Tender Brussels sprouts mix with crispy bacon in this warm, comforting casserole. A creamy sauce binds the flavors together. It is baked until golden on top. This dish pairs well with roasted meats or as a hearty vegetarian option if bacon is omitted.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Bacon Wrapped Brussels Sprouts

Each sprout is wrapped in bacon and roasted until the outside is crisp. The combination of savory bacon and slightly sweet sprouts creates a bold flavor. They make a fun appetizer or side. A touch of glaze enhances the taste.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Baked Brussels Sprouts and Carrots

Carrots and Brussels sprouts roast together until caramelized and tender. The mix of colors makes the dish visually appealing. A light seasoning of herbs and oil brings out natural sweetness. This side pairs well with poultry or pork.
Get the Recipe: Baked Brussels Sprouts and Carrots

Balsamic Glazed Brussels Sprouts

Roasted Brussels sprouts are tossed with a tangy balsamic glaze. The glaze caramelizes slightly in the oven, adding richness. A sprinkle of salt and pepper enhances the flavor. They make a versatile side for dinners or casual meals.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Blackstone Brussel Sprouts with Bacon

Cooked on a griddle, these sprouts gain smoky flavor from the bacon and high heat. The technique produces crispy edges and tender centers. A touch of seasoning enhances the dish. They can be served as a main vegetable or appetizer.
Get the Recipe: Blackstone Brussel Sprouts with Bacon

Brussel Sprouts Casserole

A creamy base holds tender sprouts together in this baked dish. Topped with breadcrumbs, it adds a golden crunch. The casserole can be prepared in advance and baked before serving. It works well for family meals or potlucks.
Get the Recipe: Brussel Sprouts Casserole

Brussel Sprouts Cups

Individual servings of sprouts and cheese bake in muffin tins. Each cup is crispy at the edges and soft in the center. They make a fun appetizer or side. Drizzle with a little balsamic for extra flavor.
Get the Recipe: Brussel Sprouts Cups

Brussels Sprouts and Apples

Sautéed sprouts are paired with sweet apple slices for a balanced dish. The natural sweetness of the apples complements the slightly bitter sprouts. Light seasoning allows the flavors to shine. This dish is colorful and flavorful on any plate.
Get the Recipe: Brussels Sprouts and Apples

Brussels Sprouts and Asparagus

This dish combines two green vegetables roasted to tender perfection. Seasoned with olive oil and herbs, it offers a mix of textures. Crisp tips contrast with soft centers. A squeeze of lemon brightens the flavors.
Get the Recipe: Brussels Sprouts and Asparagus

Brussels Sprouts Pasta

Roasted sprouts mix with pasta, olive oil, and Parmesan for a simple, satisfying meal. Garlic and herbs enhance the flavor. The pasta absorbs a bit of the roasting juices, creating depth. It can be served warm or at room temperature.
Get the Recipe: Brussels Sprouts Pasta

Brussels Sprouts Salad

Shaved sprouts are combined with nuts, dried fruit, or cheese for a refreshing salad. A vinaigrette brightens the dish. Each bite balances crunch and tenderness. It is quick to assemble and visually appealing.
Get the Recipe: Brussels Sprouts Salad

Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Sprouts are sautéed with a tangy mustard dressing and finished with Parmesan. The flavor is bright, savory, and slightly tangy. Quick cooking keeps them tender yet crisp. It pairs well with chicken or fish.
Get the Recipe: Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Caramelized Roasted Brussels Sprouts

Roasted slowly to bring out their natural sweetness, these sprouts develop a deep caramel flavor. A touch of olive oil helps achieve crisp edges. Salt enhances their earthy taste. They are a delicious side to roasted meats.
Get the Recipe: Caramelized Roasted Brussels Sprouts