17 Best Banana Muffin Ideas to Bake When You Have Ripe Bananas
If you have a few ripe bananas on the counter and a craving for something cozy, this roundup is exactly what you need. Banana muffins are a go-to for busy mornings, snack breaks, and easy baking wins because they are simple, comforting, and always crowd pleasing. From classic flavors to creative twists, these muffin ideas are perfect for using up overripe bananas while filling your kitchen with that warm, bakery-style smell. Whether you want something indulgent or a bit more wholesome, you will find plenty of inspiration to bake a batch you will love.
Banana Nutella Muffins

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These muffins combine ripe bananas with swirls of Nutella baked right into the batter. The chocolate hazelnut spread melts as it bakes, creating pockets of rich flavor. Each bite balances banana sweetness with a deep cocoa note. They bake up soft with a slightly glossy top.
Get the Recipe: Banana Nutella Muffins
Banana Zucchini Muffins

Grated zucchini blends seamlessly into the banana batter, adding moisture without standing out. The texture stays tender while the banana flavor remains front and center. These muffins bake evenly and hold their shape well. They work nicely plain or with a light sprinkle of sugar on top.
Get the Recipe: Banana Zucchini Muffins
Peanut Butter Banana Muffins

Creamy peanut butter gives these muffins a dense and satisfying crumb. The nutty flavor pairs naturally with ripe bananas. The batter bakes into muffins that feel filling without being heavy. A warm peanut aroma fills the kitchen as they bake.
Get the Recipe: Peanut Butter Banana Muffins
Banana Bran Muffins

Bran adds structure and a hearty texture to the banana base. These muffins have a slightly rustic feel with a firm yet soft interior. The banana keeps them from drying out during baking. They slice cleanly and hold together well.
Get the Recipe: Banana Bran Muffins
Banana Raspberry Muffins

Fresh or frozen raspberries bring a bright contrast to sweet banana batter. The berries soften as they bake and release bursts of tart flavor. Each muffin has visible pops of red throughout. The balance keeps the muffins from tasting overly sweet.
Get the Recipe: Banana Raspberry Muffins
Sweet Potato Banana Muffins

Mashed sweet potato blends smoothly into the batter, adding depth and color. The flavor stays subtle and lets the banana lead. These muffins bake up moist with a gentle earthy note. They pair well with warm spices if added.
Get the Recipe: Sweet Potato Banana Muffins
Sourdough Discard Banana Muffins

Sourdough discard adds a mild tang that complements ripe bananas. The batter bakes into muffins with a balanced flavor and tender crumb. The sourdough note stays subtle rather than sharp. This is a useful way to use extra discard.
Get the Recipe: Sourdough Discard Banana Muffins
Banana Blackberry Oatmeal Muffins

Oats give these muffins a hearty texture while blackberries add bursts of juice. The berries soften and streak the batter as they bake. Banana ties everything together with gentle sweetness. The muffins feel substantial and satisfying.
Get the Recipe: Banana Blackberry Oatmeal Muffins
Healthy Pumpkin Banana Oat Muffins

Pumpkin puree adds color and a smooth texture to the banana base. Oats provide structure without making the muffins dry. The pumpkin flavor stays mild and blends into the background. These muffins bake evenly and hold their shape well.
Get the Recipe: Healthy Pumpkin Banana Oat Muffins
Jumbo Banana Nut Muffins

These oversized muffins are packed with chopped nuts for crunch. The large size allows the centers to stay soft while the tops brown nicely. Banana flavor comes through clearly in every bite. They feel like a bakery style treat.
Get the Recipe: Jumbo Banana Nut Muffins
Banana Protein Muffins

These muffins are denser than classic banana muffins and hold together firmly. The banana flavor keeps them from tasting flat or dry. They bake best with a steady rise and minimal spreading. The result is a sturdy muffin with a soft interior.
Get the Recipe: Banana Protein Muffins
Banana Sourdough Muffins

Active sourdough starter brings a mild depth to the banana batter. The flavor develops as the muffins bake without overpowering the banana. The crumb stays soft with a slightly springy texture. These muffins feel well balanced and refined.
Get the Recipe: Banana Sourdough Muffins
Banana Cake Mix Muffins

Using cake mix creates a light and fluffy texture. The banana blends easily into the batter for consistent flavor. These muffins bake quickly and rise high. They are simple to customize with mix ins.
Get the Recipe: Banana Cake Mix Muffins
Banana Pumpkin Muffins

Pumpkin and banana combine into a smooth, evenly colored batter. The flavors complement each other without competing. These muffins stay moist for days after baking. Warm spices fit naturally into this pairing.
Get the Recipe: Banana Pumpkin Muffins
Banana Nut Almond Muffins

Chopped almonds add crunch and a mild sweetness. The banana batter stays soft and moist around the nuts. Toasted almond flavor develops as the muffins bake. These muffins have a pleasant contrast in texture.
Get the Recipe: Banana Nut Almond Muffins
Easy Banana Muffins

This version focuses on simplicity and reliable results. The batter comes together quickly with common ingredients. The muffins bake evenly with a classic banana flavor. They are a dependable option for any skill level.
Get the Recipe: Easy Banana Muffins
Carrot Banana Muffins

Finely grated carrots blend into the banana batter without dominating it. The carrots add subtle sweetness and color. These muffins stay moist with a tender crumb. The flavor combination feels familiar yet slightly unexpected.
Get the Recipe: Carrot Banana Muffins
