16 Thanksgiving Desserts to Steal the Spotlight
Thanksgiving dinner gets all the planning, but dessert is where the meal really finishes strong. Once the turkey’s carved and the stuffing’s gone, everyone starts eyeing the sweet table, and it pays to offer more than just one kind of pie. This list brings together a mix of nostalgic favorites and modern, no-fuss treats that still feel festive. From the rich comfort of pecan and sweet potato pie to quick air fryer apple desserts and a no-bake pumpkin cheesecake, there’s something here for every level of baker and every type of guest.
Old Fashioned Pecan Pie Recipe (no corn syrup!)
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This version skips the corn syrup in favor of brown sugar and maple syrup, creating a deeper, less cloying sweetness. The filling is still gooey and rich, with toasted pecans giving it that signature crunch. The crust bakes up golden and flaky. A solid choice for those who want a traditional pie with a little extra depth.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)
Pineapple Upside Down Cakes
These mini cakes feature a glossy brown sugar glaze, a pineapple ring, and a cherry at the base—flipped to the top when served. The sponge cake soaks up the juices, staying soft and sweet. They’re fruity, fun, and a little old school in the best way. Perfect for individual portions after a big meal.
Get the Recipe: Pineapple Upside Down Cakes
Pumpkin Roll Recipe
A soft, spiced pumpkin cake is rolled around a creamy layer of sweetened cream cheese. Each slice shows off the perfect swirl. The texture is tender but rich enough to satisfy. It’s a fall favorite that brings a little flair to the dessert table.
Get the Recipe: Pumpkin Roll Recipe
Southern Sweet Potato Pie
Mashed sweet potatoes are blended with warm spices and poured into a flaky crust. The filling is smooth and naturally sweet with hints of cinnamon and nutmeg. It’s custardy and comforting without being too heavy. A holiday classic that’s always welcome.
Get the Recipe: Southern Sweet Potato Pie
Baked Cranberry Cheesecake
Creamy cheesecake meets tart cranberry sauce for a dessert that’s equal parts rich and bright. The topping adds color and a tangy contrast to the smooth base. It’s festive without being overcomplicated. A great option for something different but still seasonal.
Get the Recipe: Baked Cranberry Cheesecake
Blueberry Upside Down Cake
Juicy blueberries melt into the top of this soft sponge cake, creating a jammy layer after it’s flipped. The fruit balances the sweetness and adds a pop of color. It’s moist, flavorful, and easy to slice. A fun option for guests who want a break from pie.
Get the Recipe: Blueberry Upside Down Cake
Southern Pecan Pie
Sticky, sweet, and filled with crunchy pecans, this classic pie is a Southern staple for a reason. The filling bakes into a glossy layer with a buttery base. Every bite has that rich, caramel-like flavor. It’s as traditional as it gets and never goes untouched.
Get the Recipe: Southern Pecan Pie
Air Fryer Apple Fries
Thin apple slices are tossed in cinnamon sugar and crisped up in the air fryer. They come out tender inside with a sweet, caramelized coating. Great with a dipping sauce or just on their own. A fun snack-style dessert for the casual part of the day.
Get the Recipe: Air Fryer Apple Fries
Air Fryer Apple Hand Pies (Only 3 Ingredients!)
Store-bought dough and canned filling make this an easy, fast option. The air fryer gives them a golden crust without turning on the oven. A quick glaze or sugar dusting finishes them off. Ideal for smaller gatherings or a low-effort second dessert.
Get the Recipe: Air Fryer Apple Hand Pies (Only 3 Ingredients!)
Air Fryer Apple Taquitos (Easy Dessert!)
Tortillas are wrapped around a sweet apple filling, then crisped and sprinkled with cinnamon sugar. The result is a crunchy, warm dessert with a handheld feel. These are fun to dip in caramel or serve with whipped cream. A great use for leftover apples.
Get the Recipe: Air Fryer Apple Taquitos (Easy Dessert!)
No Bake Pumpkin Cheesecake
Pumpkin spice and cream cheese come together in a chilled filling that sets up in a graham cracker crust. It’s fluffy and rich without the need for baking. The flavor leans classic, but the texture is lighter than traditional cheesecake. A strong make-ahead option.
Get the Recipe: No Bake Pumpkin Cheesecake
Apple Pie Tacos
Mini shells are filled with spiced apple filling and rolled in cinnamon sugar for a crunchy, sweet bite. They look great on a tray and are easy to eat without utensils. A drizzle of caramel adds a little extra. A creative take on classic pie.
Get the Recipe: Apple Pie Tacos
Cake Mix Pumpkin Whoopie Pies (So Good!)
Pumpkin cake rounds made from a boxed mix are sandwiched around a sweet cream cheese frosting. They’re soft, chewy, and loaded with fall flavor. Easy to make in batches and even easier to eat. A playful addition to the dessert spread.
Get the Recipe: Cake Mix Pumpkin Whoopie Pies (So Good!)
Air Fryer Peanut Butter Cookies (Only 3 Ingredients)
Peanut butter, sugar, and an egg come together fast for chewy, rich cookies. The air fryer crisps the edges while keeping the center soft. They’re simple but totally satisfying. No flour needed, and no leftovers expected.
Get the Recipe: Air Fryer Peanut Butter Cookies (Only 3 Ingredients)
Homemade Pumpkin Spice Cake
Pumpkin purée and warm spices make this cake soft, moist, and full of flavor. A cream cheese frosting or simple glaze ties it all together. It’s not too heavy but still hits the sweet spot. Great for serving in squares or slices.
Get the Recipe: Homemade Pumpkin Spice Cake
Black Bottom Oatmeal Pie
A hidden chocolate layer under the oat-based filling gives this pie its name. The top bakes up golden and chewy like a cookie, while the bottom stays rich and smooth. It’s sweet, crunchy, and a little surprising. A standout for those who want something unique.
Get the Recipe: Black Bottom Oatmeal Pie
